351 related articles for article (PubMed ID: 31756273)
1. Stimulated biosynthesis of delphinidin-related anthocyanins in tea shoots reducing the quality of green tea in summer.
Zhang Q; Hu J; Liu M; Shi Y; De Vos RCH; Ruan J
J Sci Food Agric; 2020 Mar; 100(4):1505-1514. PubMed ID: 31756273
[TBL] [Abstract][Full Text] [Related]
2. The Effects of Ultraviolet A/B Treatments on Anthocyanin Accumulation and Gene Expression in Dark-Purple Tea Cultivar 'Ziyan' (
Li W; Tan L; Zou Y; Tan X; Huang J; Chen W; Tang Q
Molecules; 2020 Jan; 25(2):. PubMed ID: 31952238
[TBL] [Abstract][Full Text] [Related]
3. Analysis of Young Shoots of 'Anji Baicha' (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC-MS-Based Metabolomics.
Zeng C; Lin H; Liu Z; Liu Z
J Food Sci; 2019 Jul; 84(7):1746-1757. PubMed ID: 31206686
[TBL] [Abstract][Full Text] [Related]
4. De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar 'Tieguanyin' compared with cultivar 'Benshan'.
Guo Y; Zhu C; Zhao S; Zhang S; Wang W; Fu H; Li X; Zhou C; Chen L; Lin Y; Lai Z
BMC Genomics; 2019 Apr; 20(1):265. PubMed ID: 30943892
[TBL] [Abstract][Full Text] [Related]
5. Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development.
Zhou Q; Chen Z; Lee J; Li X; Sun W
PLoS One; 2017; 12(5):e0177816. PubMed ID: 28520776
[TBL] [Abstract][Full Text] [Related]
6. Regulation of color transition in purple tea (Camellia sinensis).
Kumari M; Thakur S; Kumar A; Joshi R; Kumar P; Shankar R; Kumar R
Planta; 2019 Dec; 251(1):35. PubMed ID: 31853722
[TBL] [Abstract][Full Text] [Related]
7. Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of Camellia sinensis var. assamica.
Liu ZW; Shi XY; Duan SM; Nian B; Chen LJ; Zhang GH; Lv CY; Ma Y; Zhao M
G3 (Bethesda); 2023 Feb; 13(2):. PubMed ID: 36342187
[TBL] [Abstract][Full Text] [Related]
8. Transcriptional analysis reveals key insights into seasonal induced anthocyanin degradation and leaf color transition in purple tea (Camellia sinensis (L.) O. Kuntze).
Maritim TK; Masand M; Seth R; Sharma RK
Sci Rep; 2021 Jan; 11(1):1244. PubMed ID: 33441891
[TBL] [Abstract][Full Text] [Related]
9. Transcriptomic and Translatomic Analyses Reveal Insights into the Developmental Regulation of Secondary Metabolism in the Young Shoots of Tea Plants (
Wu LY; Lv YQ; Ye Y; Liang YR; Ye JH
J Agric Food Chem; 2020 Sep; 68(39):10750-10762. PubMed ID: 32818378
[TBL] [Abstract][Full Text] [Related]
10. Genomic Variance and Transcriptional Comparisons Reveal the Mechanisms of Leaf Color Affecting Palatability and Stressed Defense in Tea Plant.
Wang X; Liu BY; Zhao Q; Sun X; Li Y; Duan Z; Miao X; Luo S; Li J
Genes (Basel); 2019 Nov; 10(11):. PubMed ID: 31739562
[TBL] [Abstract][Full Text] [Related]
11. Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the "Zijuan" Tea Plant (Camellia sinensis var. assamica).
Mei Y; Xie H; Liu S; Zhu J; Zhao S; Wei C
J Agric Food Chem; 2021 Jan; 69(1):414-427. PubMed ID: 33284608
[TBL] [Abstract][Full Text] [Related]
12. Alternative Splicing Regulation of Anthocyanin Biosynthesis in
Chen L; Shi X; Nian B; Duan S; Jiang B; Wang X; Lv C; Zhang G; Ma Y; Zhao M
G3 (Bethesda); 2020 Aug; 10(8):2713-2723. PubMed ID: 32518082
[TBL] [Abstract][Full Text] [Related]
13. Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis Pathway in a Purple-Leaf Tea Germplasm
Chen X; Wang P; Zheng Y; Gu M; Lin X; Wang S; Jin S; Ye N
Int J Mol Sci; 2020 Jun; 21(11):. PubMed ID: 32545190
[TBL] [Abstract][Full Text] [Related]
14. The Dark-Purple Tea Cultivar 'Ziyan' Accumulates a Large Amount of Delphinidin-Related Anthocyanins.
Lai YS; Li S; Tang Q; Li HX; Chen SX; Li PW; Xu JY; Xu Y; Guo X
J Agric Food Chem; 2016 Apr; 64(13):2719-26. PubMed ID: 26996195
[TBL] [Abstract][Full Text] [Related]
15. Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in 'Anji Baicha' (Camellia sinensis).
Li CF; Xu YX; Ma JQ; Jin JQ; Huang DJ; Yao MZ; Ma CL; Chen L
BMC Plant Biol; 2016 Sep; 16(1):195. PubMed ID: 27609021
[TBL] [Abstract][Full Text] [Related]
16. Integrative Analysis of Metabolomics and Transcriptomics Reveals Molecular Mechanisms of Anthocyanin Metabolism in the Zikui Tea Plant (
Cai J; Lv L; Zeng X; Zhang F; Chen Y; Tian W; Li J; Li X; Li Y
Int J Mol Sci; 2022 Apr; 23(9):. PubMed ID: 35563169
[TBL] [Abstract][Full Text] [Related]
17. Biochemical and transcriptome analyses of a novel chlorophyll-deficient chlorina tea plant cultivar.
Wang L; Yue C; Cao H; Zhou Y; Zeng J; Yang Y; Wang X
BMC Plant Biol; 2014 Dec; 14():352. PubMed ID: 25491435
[TBL] [Abstract][Full Text] [Related]
18. Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis).
Li XX; Li ZY; Zhu W; Wang YQ; Liang YR; Wang KR; Ye JH; Lu JL; Zheng XQ
Plant Physiol Biochem; 2023 Aug; 201():107875. PubMed ID: 37451003
[TBL] [Abstract][Full Text] [Related]
19. Regulation of Growth and Flavonoid Formation of Tea Plants ( Camellia sinensis) by Blue and Green Light.
Zheng C; Ma JQ; Ma CL; Shen SY; Liu YF; Chen L
J Agric Food Chem; 2019 Feb; 67(8):2408-2419. PubMed ID: 30721059
[TBL] [Abstract][Full Text] [Related]
20. Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes.
Abdel-Aal EM; Rabalski I; Mats L; Rai I
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235212
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]