BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 31756646)

  • 1. Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins.
    Michael M; Acuff J; Lopez K; Vega D; Phebus R; Thippareddi H; Channaiah LH
    Int J Food Microbiol; 2020 Mar; 317():108422. PubMed ID: 31756646
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Validation of the baking process as a kill-step for controlling Salmonella in muffins.
    Channaiah LH; Michael M; Acuff JC; Phebus RK; Thippareddi H; Olewnik M; Milliken G
    Int J Food Microbiol; 2017 Jun; 250():1-6. PubMed ID: 28342405
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
    Channaiah LH; Michael M; Acuff JC; Lopez K; Phebus RK; Thippareddi H; Milliken G
    Int J Food Microbiol; 2019 Apr; 294():27-30. PubMed ID: 30739832
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Validation of a Simulated Commercial English Muffin Baking Process to control Salmonella Contamination.
    Singh A; Hunt C; Channaiah LH
    J Food Prot; 2024 Jun; 87(6):100280. PubMed ID: 38642807
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days.
    Michael M; Acuff JC; Vega D; Sekhon AS; Channaiah LH; Phebus RK
    Int J Food Microbiol; 2022 Feb; 362():109495. PubMed ID: 34872756
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread.
    Channaiah LH; Michael M; Acuff JC; Phebus RK; Thippareddi H; Milliken G
    Food Microbiol; 2019 Sep; 82():334-341. PubMed ID: 31027791
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Validation of a Simulated Commercial Frying Process to Control
    Channaiah LH; Michael M; Acuff J; Lopez K; Vega D; Milliken G; Thippareddi H; Phebus R
    Foodborne Pathog Dis; 2018 Dec; 15(12):763-769. PubMed ID: 30407081
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thermal inactivation of Salmonella during hard and soft cookies baking process.
    Channaiah LH; Michael M; Acuff JC; Phebus RK; Thippareddi H; Milliken G
    Food Microbiol; 2021 Dec; 100():103874. PubMed ID: 34416949
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven.
    Jung J; Schaffner DW
    J Food Prot; 2022 Oct; 85(10):1431-1438. PubMed ID: 35880899
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators.
    Channaiah LH; Holmgren ES; Michael M; Sevart NJ; Milke D; Schwan CL; Krug M; Wilder A; Phebus RK; Thippareddi H; Milliken G
    J Food Prot; 2016 Apr; 79(4):544-52. PubMed ID: 27052857
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Desiccation and Thermal Resistance of
    Suehr QJ; Anderson NM; Keller SE
    J Food Prot; 2019 Aug; 82(8):1308-1313. PubMed ID: 31310172
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Validation of brownie baking step for controlling
    Unger P; Channaiah LH; Singh A; Singh Sekhon A; Babb M; Yang Y; Michael M
    Food Sci Nutr; 2021 Mar; 9(3):1574-1583. PubMed ID: 33747470
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbial ecology of muffins baked from cassava and other nonwheat flours.
    Chauhan S; Lindsay D; Rey ME; van Holy A
    Microbios; 2001; 105(410):15-27. PubMed ID: 11368089
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30.
    Snelling J; Malekmohammadi S; Bergholz TM; Ohm J; Simsek S
    J Food Prot; 2020 May; 83(5):836-843. PubMed ID: 31928423
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
    Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage.
    Osaili TM; Al-Nabulsi AA; Jaradat Z; Shaker RR; Alomari DZ; Al-Dabbas MM; Alaboudi AR; Al-Natour MQ; Holley RA
    Int J Food Microbiol; 2015 Apr; 198():37-42. PubMed ID: 25590259
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    Forghani F; den Bakker M; Liao JY; Payton AS; Futral AN; Diez-Gonzalez F
    Front Microbiol; 2019; 10():323. PubMed ID: 30853953
    [No Abstract]   [Full Text] [Related]  

  • 20. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):257-67. PubMed ID: 15808360
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.