These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
212 related articles for article (PubMed ID: 31759010)
1. Molecular cloning, structural modeling and characterization of a novel glutaminase-free L-asparaginase from Cobetia amphilecti AMI6. Farahat MG; Amr D; Galal A Int J Biol Macromol; 2020 Jan; 143():685-695. PubMed ID: 31759010 [TBL] [Abstract][Full Text] [Related]
2. Biochemical characterization of a novel L-asparaginase from Paenibacillus barengoltzii being suitable for acrylamide reduction in potato chips and mooncakes. Shi R; Liu Y; Mu Q; Jiang Z; Yang S Int J Biol Macromol; 2017 Mar; 96():93-99. PubMed ID: 27919811 [TBL] [Abstract][Full Text] [Related]
3. Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips. Chi H; Xia B; Shen J; Zhu X; Lu Z; Lu F; Zhu P Int J Biol Macromol; 2022 Nov; 221():1384-1393. PubMed ID: 36130640 [TBL] [Abstract][Full Text] [Related]
4. A novel bacterial type II l-asparaginase and evaluation of its enzymatic acrylamide reduction in French fries. Sun Z; Qin R; Li D; Ji K; Wang T; Cui Z; Huang Y Int J Biol Macromol; 2016 Nov; 92():232-239. PubMed ID: 27402458 [TBL] [Abstract][Full Text] [Related]
5. Reduction of acrylamide level through blanching with treatment by an extremely thermostable L-asparaginase during French fries processing. Zuo S; Zhang T; Jiang B; Mu W Extremophiles; 2015 Jul; 19(4):841-51. PubMed ID: 26077968 [TBL] [Abstract][Full Text] [Related]
6. Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips. Jiao L; Chi H; Lu Z; Zhang C; Chia SR; Show PL; Tao Y; Lu F J Biosci Bioeng; 2020 Jun; 129(6):672-678. PubMed ID: 32088137 [TBL] [Abstract][Full Text] [Related]
7. Cloning, expression, and characterization of L-asparaginase from a newly isolated Bacillus subtilis B11-06. Jia M; Xu M; He B; Rao Z J Agric Food Chem; 2013 Oct; 61(39):9428-34. PubMed ID: 24003863 [TBL] [Abstract][Full Text] [Related]
8. A Newly Identified Glutaminase-Free ʟ-Asparaginase (ʟ-ASPG86) from the Marine Bacterium Mesoflavibacter zeaxanthinifaciens. Lee SJ; Lee Y; Park GH; Umasuthan N; Heo SJ; De Zoysa M; Jung WK; Lee DW; Kim H; Kang DH; Oh C J Microbiol Biotechnol; 2016 Jun; 26(6):1115-23. PubMed ID: 26975773 [TBL] [Abstract][Full Text] [Related]
9. Biochemical characterization of glutaminase-free L-asparaginases from Himalayan Pseudomonas and Rahnella spp. for acrylamide mitigation. Patial V; Kumar S; Joshi R; Singh D Int J Biol Macromol; 2024 Feb; 257(Pt 2):128576. PubMed ID: 38048933 [TBL] [Abstract][Full Text] [Related]
10. Gene cloning and expression of the l-asparaginase from Bacillus cereus BDRD-ST26 in Bacillus subtilis WB600. Feng Y; Liu S; Jiao Y; Wang Y; Wang M; Du G J Biosci Bioeng; 2019 Apr; 127(4):418-424. PubMed ID: 30344018 [TBL] [Abstract][Full Text] [Related]
11. Glutaminase free l-asparaginase from Vibrio cholerae: Heterologous expression, purification and biochemical characterization. Radha R; Arumugam N; Gummadi SN Int J Biol Macromol; 2018 May; 111():129-138. PubMed ID: 29307802 [TBL] [Abstract][Full Text] [Related]
12. Purification and characterization of glutaminase-free L-asparaginase from Pectobacterium carotovorum MTCC 1428. Kumar S; Venkata Dasu V; Pakshirajan K Bioresour Technol; 2011 Jan; 102(2):2077-82. PubMed ID: 20832300 [TBL] [Abstract][Full Text] [Related]
13. Molecular expression of l-asparaginase gene from Nocardiopsis alba NIOT-VKMA08 in Escherichia coli: A prospective recombinant enzyme for leukaemia chemotherapy. Meena B; Anburajan L; Vinithkumar NV; Shridhar D; Raghavan RV; Dharani G; Kirubagaran R Gene; 2016 Sep; 590(2):220-6. PubMed ID: 27155523 [TBL] [Abstract][Full Text] [Related]
14. Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips. Shahana Kabeer S; Francis B; Vishnupriya S; Kattatheyil H; Joseph KJ; Krishnan KP; Mohamed Hatha AA Braz J Microbiol; 2023 Sep; 54(3):1645-1654. PubMed ID: 37036659 [TBL] [Abstract][Full Text] [Related]
15. Biochemical characterization of a novel L-Asparaginase with low glutaminase activity from Rhizomucor miehei and its application in food safety and leukemia treatment. Huang L; Liu Y; Sun Y; Yan Q; Jiang Z Appl Environ Microbiol; 2014 Mar; 80(5):1561-9. PubMed ID: 24362429 [TBL] [Abstract][Full Text] [Related]
16. Cloning, expression, and characterization of thermophilic L-asparaginase from Thermococcus kodakarensis KOD1. Hong SJ; Lee YH; Khan AR; Ullah I; Lee C; Park CK; Shin JH J Basic Microbiol; 2014 Jun; 54(6):500-8. PubMed ID: 24442710 [TBL] [Abstract][Full Text] [Related]
17. The differential ability of asparagine and glutamine in promoting the closed/active enzyme conformation rationalizes the Wolinella succinogenes L-asparaginase substrate specificity. Nguyen HA; Durden DL; Lavie A Sci Rep; 2017 Jan; 7():41643. PubMed ID: 28139703 [TBL] [Abstract][Full Text] [Related]
18. Acrylamide mitigation in foods using recombinant L-asparaginase: An extremozyme from Himalayan Pseudomonas sp. PCH182. Patial V; Kumar V; Joshi R; Gupta M; Singh D Food Res Int; 2022 Dec; 162(Pt A):111936. PubMed ID: 36461280 [TBL] [Abstract][Full Text] [Related]
19. Highly efficient Pyrococcus furiosus recombinant L-asparaginase with no glutaminase activity: Expression, purification, functional characterization, and cytotoxicity on THP-1, A549 and Caco-2 cell lines. Saeed H; Hemida A; El-Nikhely N; Abdel-Fattah M; Shalaby M; Hussein A; Eldoksh A; Ataya F; Aly N; Labrou N; Nematalla H Int J Biol Macromol; 2020 Aug; 156():812-828. PubMed ID: 32311402 [TBL] [Abstract][Full Text] [Related]
20. Appraisal of cytotoxicity and acrylamide mitigation potential of L-asparaginase SlpA from fish gut microbiome. Johny TK; Puthusseri RM; Saidumohamed BE; Sheela UB; Puthusseri SP; Sasidharan RS; Bhat SG Appl Microbiol Biotechnol; 2022 May; 106(9-10):3583-3598. PubMed ID: 35579684 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]