223 related articles for article (PubMed ID: 31761914)
1. Evaluation of anti-platelet activity of grape pomace extracts.
Choleva M; Boulougouri V; Panara A; Panagopoulou E; Chiou A; Thomaidis NS; Antonopoulou S; Fragopoulou E
Food Funct; 2019 Dec; 10(12):8069-8080. PubMed ID: 31761914
[TBL] [Abstract][Full Text] [Related]
2. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.
Costa JR; Amorim M; Vilas-Boas A; Tonon RV; Cabral LMC; Pastrana L; Pintado M
Food Funct; 2019 Apr; 10(4):1856-1869. PubMed ID: 30950465
[TBL] [Abstract][Full Text] [Related]
3. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
[TBL] [Abstract][Full Text] [Related]
4. Use of cyclodextrins to recover catechin and epicatechin from red grape pomace.
López-Miranda S; Serrano-Martínez A; Hernández-Sánchez P; Guardiola L; Pérez-Sánchez H; Fortea I; Gabaldón JA; Núñez-Delicado E
Food Chem; 2016 Jul; 203():379-385. PubMed ID: 26948628
[TBL] [Abstract][Full Text] [Related]
5. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
de la Cerda-Carrasco A; López-Solís R; Nuñez-Kalasic H; Peña-Neira Á; Obreque-Slier E
J Sci Food Agric; 2015 May; 95(7):1521-7. PubMed ID: 25082193
[TBL] [Abstract][Full Text] [Related]
6. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
Carmona-Jiménez Y; Palma M; Guillén-Sánchez DA; García-Moreno MV
Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33562786
[TBL] [Abstract][Full Text] [Related]
7. Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice.
Zhu M; Huang Y; Wang Y; Shi T; Zhang L; Chen Y; Xie M
Food Chem; 2019 Jan; 271():425-432. PubMed ID: 30236697
[TBL] [Abstract][Full Text] [Related]
8. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
[TBL] [Abstract][Full Text] [Related]
9. Changes of platelet antioxidative enzymes during oxidative stress: the protective effect of polyphenol-rich extract from berries of Aronia melanocarpa and grape seeds.
Kedzierska M; Olas B; Wachowicz B; Stochmal A; Oleszek W; Erler J
Platelets; 2011; 22(5):385-9. PubMed ID: 21299394
[TBL] [Abstract][Full Text] [Related]
10. Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
Emmulo E; Ceccantoni B; Bellincontro A; Mencarelli F
J Sci Food Agric; 2021 Nov; 101(14):5813-5818. PubMed ID: 33792066
[TBL] [Abstract][Full Text] [Related]
11. The Chemical Profile, Antioxidant, and Anti-Lipid Droplet Activity of Fluid Extracts from Romanian Cultivars of Haskap Berries, Bitter Cherries, and Red Grape Pomace for the Management of Liver Steatosis.
Craciunescu O; Seciu-Grama AM; Mihai E; Utoiu E; Negreanu-Pirjol T; Lupu CE; Artem V; Ranca A; Negreanu-Pirjol BS
Int J Mol Sci; 2023 Nov; 24(23):. PubMed ID: 38069172
[TBL] [Abstract][Full Text] [Related]
12. Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.
Zhang L; Zhu M; Shi T; Guo C; Huang Y; Chen Y; Xie M
Food Funct; 2017 Jan; 8(1):341-351. PubMed ID: 28045183
[TBL] [Abstract][Full Text] [Related]
13. Green extraction of antioxidants from different varieties of red grape pomace.
Otero-Pareja MJ; Casas L; Fernández-Ponce MT; Mantell C; Martínez de la Ossa EJ
Molecules; 2015 May; 20(6):9686-702. PubMed ID: 26016554
[TBL] [Abstract][Full Text] [Related]
14. Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract.
Cristea E; Sturza R; Jauregi P; Niculaua M; Ghendov-Moșanu A; Patras A
J Food Biochem; 2019 Apr; 43(4):e12788. PubMed ID: 31353573
[TBL] [Abstract][Full Text] [Related]
15. A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics-Case Study: Grape Pomace and Grapeseed.
Ferreira SM; Santos L
Molecules; 2022 Jan; 27(3):. PubMed ID: 35164233
[TBL] [Abstract][Full Text] [Related]
16. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
[TBL] [Abstract][Full Text] [Related]
17. In vitro and in vivo evaluation of the antioxidant and prooxidant activity of phenolic compounds obtained from grape (Vitis vinifera) pomace.
Cotoras M; Vivanco H; Melo R; Aguirre M; Silva E; Mendoza L
Molecules; 2014 Dec; 19(12):21154-67. PubMed ID: 25521116
[TBL] [Abstract][Full Text] [Related]
18. White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities.
Ferri M; Rondini G; Calabretta MM; Michelini E; Vallini V; Fava F; Roda A; Minnucci G; Tassoni A
N Biotechnol; 2017 Oct; 39(Pt A):51-58. PubMed ID: 28698131
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties.
Fragopoulou E; Petsini F; Choleva M; Detopoulou M; S Arvaniti O; Kallinikou E; Sakantani E; Tsolou A; Nomikos T; Samaras Y
Molecules; 2020 Oct; 25(21):. PubMed ID: 33143291
[TBL] [Abstract][Full Text] [Related]
20. Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (
Pavić V; Kujundžić T; Kopić M; Jukić V; Braun U; Schwander F; Drenjančević M
Molecules; 2019 Jul; 24(13):. PubMed ID: 31277303
[No Abstract] [Full Text] [Related]
[Next] [New Search]
