146 related articles for article (PubMed ID: 31763012)
1. Citric acid treatment reduces decay and maintains the postharvest quality of peach (
Yang C; Chen T; Shen B; Sun S; Song H; Chen D; Xi W
Food Sci Nutr; 2019 Nov; 7(11):3635-3643. PubMed ID: 31763012
[TBL] [Abstract][Full Text] [Related]
2. Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.
Li B; Jia HJ; Okamoto G
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Jun; 33(3):205-12. PubMed ID: 17556807
[TBL] [Abstract][Full Text] [Related]
3. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
Zhang XM; Jia HJ
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb; 31(1):41-6. PubMed ID: 15692177
[TBL] [Abstract][Full Text] [Related]
4. Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
Rizzolo A; Bianchi G; Vanoli M; Lurie S; Spinelli L; Torricelli A
J Agric Food Chem; 2013 Feb; 61(8):1671-85. PubMed ID: 23020286
[TBL] [Abstract][Full Text] [Related]
5. Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).
Li B; Jia HJ; Zhang XM
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Jun; 32(3):280-6. PubMed ID: 16775394
[TBL] [Abstract][Full Text] [Related]
6. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
Caprioli I; Lafuente MT; Rodrigo MJ; Mencarelli F
J Agric Food Chem; 2009 Aug; 57(15):7056-63. PubMed ID: 19722584
[TBL] [Abstract][Full Text] [Related]
7. Changes in Fruit Quality Phytochemicals of Late-Mature Peach 'Yonglian No.1' during Storage.
Li W; Pei Z; Shang J; Yang H; Kui X; Zeng Z; Ma C; Qiu D
Molecules; 2022 Sep; 27(19):. PubMed ID: 36234856
[TBL] [Abstract][Full Text] [Related]
8. Peach (Prunus persica) fruit response to anoxia: reversible ripening delay and biochemical changes.
Lara MV; Budde CO; Porrini L; Borsani J; Murray R; Andreo CS; Drincovich MF
Plant Cell Physiol; 2011 Feb; 52(2):392-403. PubMed ID: 21186173
[TBL] [Abstract][Full Text] [Related]
9. Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage.
Liu H; He H; Liu C; Wang C; Qiao Y; Zhang B
Int J Mol Sci; 2022 Jun; 23(13):. PubMed ID: 35806145
[TBL] [Abstract][Full Text] [Related]
10. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.
Xi WP; Zhang B; Liang L; Shen JY; Wei WW; Xu CJ; Allan AC; Ferguson IB; Chen KS
Plant Cell Environ; 2012 Mar; 35(3):534-45. PubMed ID: 21951070
[TBL] [Abstract][Full Text] [Related]
11. Improving Peach Fruit Quality Traits Using Deficit Irrigation Strategies in Southern Tunisia Arid Area.
Toumi I; Zarrouk O; Ghrab M; Nagaz K
Plants (Basel); 2022 Jun; 11(13):. PubMed ID: 35807607
[TBL] [Abstract][Full Text] [Related]
12. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
Zhang B; Shen JY; Wei WW; Xi WP; Xu CJ; Ferguson I; Chen K
J Agric Food Chem; 2010 May; 58(10):6157-65. PubMed ID: 20415420
[TBL] [Abstract][Full Text] [Related]
13. Foliar Application of Salicylic Acid at Different Phenological Stages of Peach Fruit CV. 'Flordaking' Improves Harvest Quality and Reduces Chilling Injury during Low Temperature Storage.
Ali I; Wang X; Tareen MJ; Wattoo FM; Qayyum A; Hassan MU; Shafique M; Liaquat M; Asghar S; Hussain T; Fiaz S; Ahmed W
Plants (Basel); 2021 Sep; 10(10):. PubMed ID: 34685789
[TBL] [Abstract][Full Text] [Related]
14. Co-Application of 1-MCP and Laser Microporous Plastic Bag Packaging Maintains Postharvest Quality and Extends the Shelf-Life of Honey Peach Fruit.
Li X; Peng S; Yu R; Li P; Zhou C; Qu Y; Li H; Luo H; Yu L
Foods; 2022 Jun; 11(12):. PubMed ID: 35741931
[TBL] [Abstract][Full Text] [Related]
15. Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in 'Feicheng' peach fruit.
Sun Z; Li Y; Zhou J; Zhu SH
J Sci Food Agric; 2011 Aug; 91(10):1795-800. PubMed ID: 21681759
[TBL] [Abstract][Full Text] [Related]
16. Understanding the volatile organic compounds of 1-methylcyclopropylene fumigation and packaging on yellow-fleshed peach via headspace-gas chromatography-ion mobility spectrometry and chemometric analyses.
Huang Y; Zhang P; Liu W; Zhang Q; Li G; Shan Y; Zhu X
J Food Sci; 2022 Sep; 87(9):4009-4026. PubMed ID: 35986617
[TBL] [Abstract][Full Text] [Related]
17. Effects of Different Postharvest Precooling Treatments on Cold-Storage Quality of Yellow Peach (
Zhang Y; Guo M; Mei J; Xie J
Plants (Basel); 2022 Sep; 11(18):. PubMed ID: 36145734
[TBL] [Abstract][Full Text] [Related]
18. Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis.
Li C; Xu Y; Wu H; Zhao R; Wang X; Wang F; Fu Q; Tang T; Shi X; Wang B
Foods; 2023 Jun; 12(13):. PubMed ID: 37444292
[TBL] [Abstract][Full Text] [Related]
19. At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach.
Zhang P; Shao X; Wei Y; Xu F; Wang H
J Food Sci Technol; 2020 Jun; 57(6):2000-2009. PubMed ID: 32431326
[TBL] [Abstract][Full Text] [Related]
20. Prestorage High CO
Tilahun S; Jeong MJ; Choi HR; Baek MW; Hong JS; Jeong CS
Front Nutr; 2022; 9():903352. PubMed ID: 35662956
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]