These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 31766119)

  • 1. Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best-Worst Scaling and Latent Class Analysis.
    Massaglia S; Merlino VM; Borra D; Bargetto A; Sottile F; Peano C
    Foods; 2019 Nov; 8(11):. PubMed ID: 31766119
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach.
    Massaglia S; Borra D; Peano C; Sottile F; Merlino VM
    Foods; 2019 Jul; 8(7):. PubMed ID: 31323883
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chinese Consumers' Preferences for Attributes of Fresh Milk: A Best-Worst Approach.
    Jin S; Yuan R; Zhang Y; Jin X
    Int J Environ Res Public Health; 2019 Nov; 16(21):. PubMed ID: 31694165
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analyzing Strawberry Preferences: Best-Worst Scaling Methodology and Purchase Styles.
    Sparacino A; Ollani S; Baima L; Oliviero M; Borra D; Rui M; Mastromonaco G
    Foods; 2024 May; 13(10):. PubMed ID: 38790774
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy.
    Tabacco E; Merlino VM; Coppa M; Massaglia S; Borreani G
    J Dairy Sci; 2021 Dec; 104(12):12216-12235. PubMed ID: 34593234
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk.
    Merlino VM; Massaglia S; Borra D; Mimosi A; Cornale P
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010206
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The role of socio-demographic variables and buying habits in determining milk purchasers' preferences and choices.
    Merlino VM; Mosca O; Blanc S; Sparacino A; Massaglia S; Borra D; Mastromonaco G; Fornara F
    Front Nutr; 2023; 10():1072208. PubMed ID: 36845059
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles.
    Sparacino A; Merlino VM; Blanc S; Borra D; Massaglia S
    Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432483
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best-Worst Scaling.
    Yeh CH; Hartmann M; Langen N
    Foods; 2020 Jan; 9(1):. PubMed ID: 31947854
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preference for branded fresh produce and consumers' need for uniqueness: A mixed-methods investigation of consumer choice and thought process.
    Kleih AK; Lehberger M; Sparke K
    Appetite; 2023 Jan; 180():106321. PubMed ID: 36210018
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Traditional attributes moo-ve over for some consumer segments: Relative ranking of fluid milk attributes.
    Bir C; Widmar NO; Wolf C; Delgado MS
    Appetite; 2019 Mar; 134():162-171. PubMed ID: 30550891
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes.
    Merlino VM; Borra D; Girgenti V; Dal Vecchio A; Massaglia S
    Meat Sci; 2018 Sep; 143():119-128. PubMed ID: 29738962
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of auctions to assess consumer value for fresh and end-of-code milk.
    Paterson M; Clark S
    J Dairy Sci; 2020 May; 103(5):4138-4150. PubMed ID: 32113779
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach.
    Sampalean NI; de-Magistris T; Rama D
    Foods; 2020 Nov; 9(12):. PubMed ID: 33255550
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Best-Worst Measure of Attitudes toward Buying Seabream and Seabass Products: An Application to the Island of Gran Canaria.
    Cantillo J; Martín JC; Román C
    Foods; 2021 Jan; 10(1):. PubMed ID: 33466320
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Understanding Consumer Preferences for Attributes of Yak Meat: Implications for Economic Growth and Resource Efficiency in Pastoral Areas.
    Ai Y; Yuan R; Jin S; Lin W; Zhang Y
    Meat Sci; 2024 Oct; 216():109586. PubMed ID: 38972104
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Using the animal to the last bit: Consumer preferences for different beef cuts.
    Scozzafava G; Corsi AM; Casini L; Contini C; Loose SM
    Appetite; 2016 Jan; 96():70-79. PubMed ID: 26363423
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Australian Consumers' Preferences for Food Attributes: A Latent Profile Analysis.
    Zhang A; Jakku E
    Foods; 2020 Dec; 10(1):. PubMed ID: 33379280
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The connection between manufacturer and private label brands and brand loyalty in chocolate bar buying decisions - A hybrid choice approach.
    Kiss M; Czine P; Balogh P; Szakály Z
    Appetite; 2022 Oct; 177():106145. PubMed ID: 35772641
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.