281 related articles for article (PubMed ID: 31766491)
1. Volatiles of Black Pepper Fruits (
Dosoky NS; Satyal P; Barata LM; da Silva JKR; Setzer WN
Molecules; 2019 Nov; 24(23):. PubMed ID: 31766491
[TBL] [Abstract][Full Text] [Related]
2. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
Jirovetz L; Buchbauer G; Ngassoum MB; Geissler M
J Chromatogr A; 2002 Nov; 976(1-2):265-75. PubMed ID: 12462618
[TBL] [Abstract][Full Text] [Related]
3. Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
Orav A; Stulova I; Kailas T; Müürisepp M
J Agric Food Chem; 2004 May; 52(9):2582-6. PubMed ID: 15113161
[TBL] [Abstract][Full Text] [Related]
4. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
Kapoor IP; Singh B; Singh G; De Heluani CS; De Lampasona MP; Catalan CA
J Agric Food Chem; 2009 Jun; 57(12):5358-64. PubMed ID: 19456163
[TBL] [Abstract][Full Text] [Related]
5. Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (
Barata LM; Andrade EH; Ramos AR; de Lemos OF; Setzer WN; Byler KG; Maia JGS; da Silva JKR
Int J Mol Sci; 2021 Jan; 22(2):. PubMed ID: 33477389
[TBL] [Abstract][Full Text] [Related]
6. Piper nigrum Oil - Determination of Selected Terpenes for Quality Evaluation.
Wang M; Chittiboyina AG; Parcher JF; Ali Z; Ford P; Zhao J; Avula B; Wang YH; Khan IA
Planta Med; 2019 Feb; 85(3):185-194. PubMed ID: 30440078
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial synergism and cytotoxic properties of Citrus limon L., Piper nigrum L. and Melaleuca alternifolia (Maiden and Betche) Cheel essential oils.
Nikolić MM; Jovanović KK; Marković TL; Marković DL; Gligorijević NN; Radulović SS; Kostić M; Glamočlija JM; Soković MD
J Pharm Pharmacol; 2017 Nov; 69(11):1606-1614. PubMed ID: 28815601
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO₂ extraction and hydro-distillation.
Bagheri H; Abdul Manap MY; Solati Z
Talanta; 2014 Apr; 121():220-8. PubMed ID: 24607131
[TBL] [Abstract][Full Text] [Related]
9. Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.
Vinod V; Kumar A; Zachariah TJ
J Appl Microbiol; 2014 Apr; 116(4):890-902. PubMed ID: 24387754
[TBL] [Abstract][Full Text] [Related]
10. Black pepper and health claims: a comprehensive treatise.
Butt MS; Pasha I; Sultan MT; Randhawa MA; Saeed F; Ahmed W
Crit Rev Food Sci Nutr; 2013; 53(9):875-86. PubMed ID: 23768180
[TBL] [Abstract][Full Text] [Related]
11. Biological Activities and Chemical Constituents of Essential Oils from
Andriana Y; Xuan TD; Quy TN; Tran HD; Le QT
Molecules; 2019 May; 24(10):. PubMed ID: 31096694
[TBL] [Abstract][Full Text] [Related]
12. Could essential oils of green and black pepper be used as food preservatives?
Nikolić M; Stojković D; Glamočlija J; Ćirić A; Marković T; Smiljković M; Soković M
J Food Sci Technol; 2015 Oct; 52(10):6565-73. PubMed ID: 26396402
[TBL] [Abstract][Full Text] [Related]
13. Essential Oils from Spices Inhibit Cholinesterase Activity and Improve Behavioral Disorder in AlCl
Chen SX; Xiang JY; Han JX; Yang-Feng ; Li HZ; Chen H; Xu M
Chem Biodivers; 2022 Jan; 19(1):e202100443. PubMed ID: 34855291
[TBL] [Abstract][Full Text] [Related]
14. Chemical Composition of
Feitosa BS; Ferreira OO; Franco CJP; Karakoti H; Kumar R; Cascaes MM; Jawarkar RD; Mali SN; Cruz JN; de Menezes IC; de Oliveira MS; de Aguiar Andrade EH
Molecules; 2024 Feb; 29(5):. PubMed ID: 38474459
[TBL] [Abstract][Full Text] [Related]
15. The Effects of Pepper (
Niu W; Tian H; Zhan P
Molecules; 2022 Nov; 27(22):. PubMed ID: 36431861
[TBL] [Abstract][Full Text] [Related]
16. Characterization of Four
Al-Sayed E; Gad HA; El-Kersh DM
ACS Omega; 2021 Oct; 6(39):25652-25663. PubMed ID: 34632221
[No Abstract] [Full Text] [Related]
17. A systematic review on black pepper
Takooree H; Aumeeruddy MZ; Rengasamy KRR; Venugopala KN; Jeewon R; Zengin G; Mahomoodally MF
Crit Rev Food Sci Nutr; 2019; 59(sup1):S210-S243. PubMed ID: 30740986
[TBL] [Abstract][Full Text] [Related]
18. Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions.
Bastos LPH; Dos Santos CHC; de Carvalho MG; Garcia-Rojas EE
Food Chem; 2020 Jun; 316():126345. PubMed ID: 32045817
[TBL] [Abstract][Full Text] [Related]
19. [Essential oil components in leaves and stems of Piper bisasperatum (Piperaceae)].
Cicció JF
Rev Biol Trop; 1997 Mar; 44-45():35-8. PubMed ID: 9404513
[TBL] [Abstract][Full Text] [Related]
20. Preparation of Black pepper (Piper nigrum L.) essential oil nanoparticles and its antitumor activity on triple negative breast cancer in vitro.
Zhang M; Qiu B; Sun M; Wang Y; Wei M; Gong Y; Yan M
J Food Biochem; 2022 Dec; 46(12):e14406. PubMed ID: 36121189
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]