175 related articles for article (PubMed ID: 31768735)
1. "Eat to Live"-Piloting a Culinary Medicine Program for Head & Neck Radiotherapy Patients.
Allen-Winters S; Wakefield D; Gaudio E; Moore S; Boone K; Morris S; Schwartz DL
Support Care Cancer; 2020 Jun; 28(6):2949-2957. PubMed ID: 31768735
[TBL] [Abstract][Full Text] [Related]
2. Cooking for Vitality: Pilot Study of an Innovative Culinary Nutrition Intervention for Cancer-Related Fatigue in Cancer Survivors.
Pritlove C; Capone G; Kita H; Gladman S; Maganti M; Jones JM
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32927752
[TBL] [Abstract][Full Text] [Related]
3. Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
Bernardo GL; Jomori MM; Fernandes AC; Colussi CF; Condrasky MD; Proença RPDC
Nutr J; 2017 Dec; 16(1):83. PubMed ID: 29262811
[TBL] [Abstract][Full Text] [Related]
4. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
Miller A; Franzen-Castle L; Aguirre T; Krehbiel M; Colby S; Kattelmann K; Olfert MD; Mathews D; White A
Appetite; 2016 Jun; 101():163-70. PubMed ID: 26970294
[TBL] [Abstract][Full Text] [Related]
5. Food as Medicine: A Pilot Nutrition and Cooking Curriculum for Children of Participants in a Community-Based Culinary Medicine Class.
Marshall H; Albin J
Matern Child Health J; 2021 Jan; 25(1):54-58. PubMed ID: 33200324
[TBL] [Abstract][Full Text] [Related]
6. Increasing fruit and vegetable consumption and offerings to Somali children: the FAV-S pilot study.
Hearst MO; Kehm R; Sherman S; Lechner KE
J Prim Care Community Health; 2014 Apr; 5(2):139-43. PubMed ID: 24334726
[TBL] [Abstract][Full Text] [Related]
7. Effects of a food preparation program on dietary well-being for stroke patients with dysphagia: A pilot study.
Lin SC; Lin KH; Tsai YC; Chiu EC
Medicine (Baltimore); 2021 Jun; 100(25):e26479. PubMed ID: 34160459
[TBL] [Abstract][Full Text] [Related]
8. Efficacy of Nutrition Education-Based Cooking Workshops in Community-Dwelling Adults Aged 50 Years and Older.
Moreau M; Plourde H; Hendrickson-Nelson M; Martin J
J Nutr Gerontol Geriatr; 2015; 34(4):369-87. PubMed ID: 26571355
[TBL] [Abstract][Full Text] [Related]
9. Head and Neck Cancer Survivors' Experiences with Chronic Nutrition Impact Symptom Burden after Radiation: A Qualitative Study.
Crowder SL; Najam N; Sarma KP; Fiese BH; Arthur AE
J Acad Nutr Diet; 2020 Oct; 120(10):1643-1653. PubMed ID: 32646742
[TBL] [Abstract][Full Text] [Related]
10. Prompting a Fresh Start for Adults With Food Insecurity and Increased BMI: A Case Series of Four Patients in a Food Prescription Program.
Oliveira JB; To L; De La Cruz Y; Schneider GW
Cureus; 2021 Mar; 13(3):e13857. PubMed ID: 33859907
[TBL] [Abstract][Full Text] [Related]
11. An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study.
Domper J; Gayoso L; Goni L; Perezábad L; Razquin C; de la O V; Etxeberria U; Ruiz-Canela M
Nutrients; 2024 Jun; 16(11):. PubMed ID: 38892668
[TBL] [Abstract][Full Text] [Related]
12. Healthy Home Offerings via the Mealtime Environment (HOME): feasibility, acceptability, and outcomes of a pilot study.
Fulkerson JA; Rydell S; Kubik MY; Lytle L; Boutelle K; Story M; Neumark-Sztainer D; Dudovitz B; Garwick A
Obesity (Silver Spring); 2010 Feb; 18 Suppl 1(Suppl 1):S69-74. PubMed ID: 20107464
[TBL] [Abstract][Full Text] [Related]
13. Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program.
Sharma SV; McWhorter JW; Chow J; Danho MP; Weston SR; Chavez F; Moore LS; Almohamad M; Gonzalez J; Liew E; LaRue DM; Galvan E; Hoelscher DM; Tseng KC
Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960044
[TBL] [Abstract][Full Text] [Related]
14. Culinary Nutrition Education Improves Home Food Availability and Psychosocial Factors Related to Healthy Meal Preparation Among Children.
Ng CM; Kaur S; Koo HC; Mukhtar F; Yim HS
J Nutr Educ Behav; 2022 Feb; 54(2):100-108. PubMed ID: 35148868
[TBL] [Abstract][Full Text] [Related]
15. Eating As Treatment (EAT): A Stepped-Wedge, Randomized Controlled Trial of a Health Behavior Change Intervention Provided by Dietitians to Improve Nutrition in Patients With Head and Neck Cancer Undergoing Radiation Therapy (TROG 12.03).
Britton B; Baker AL; Wolfenden L; Wratten C; Bauer J; Beck AK; McCarter K; Harrowfield J; Isenring E; Tang C; Oldmeadow C; Carter G
Int J Radiat Oncol Biol Phys; 2019 Feb; 103(2):353-362. PubMed ID: 30296472
[TBL] [Abstract][Full Text] [Related]
16. Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption.
Asher RC; Clarke ED; Bucher T; Shrewsbury VA; Roberts S; Collins CE
J Hum Nutr Diet; 2023 Jun; 36(3):967-980. PubMed ID: 36321462
[TBL] [Abstract][Full Text] [Related]
17. A Randomized Controlled Trial Testing the Effectiveness of Coping with Cancer in the Kitchen, a Nutrition Education Program for Cancer Survivors.
Miller MF; Li Z; Habedank M
Nutrients; 2020 Oct; 12(10):. PubMed ID: 33076229
[TBL] [Abstract][Full Text] [Related]
18. Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head Start.
Izumi BT; Eckhardt CL; Hallman JA; Herro K; Barberis DA
J Acad Nutr Diet; 2015 Dec; 115(12):2003-13. PubMed ID: 26337100
[TBL] [Abstract][Full Text] [Related]
19. The effect of a fresh produce incentive paired with cooking and nutrition education on healthy eating in low-income households: a pilot study.
Fertig AR; Tang X; Dahlen HM
Public Health Nutr; 2021 Jun; 24(9):2704-2714. PubMed ID: 33431079
[TBL] [Abstract][Full Text] [Related]
20. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.
Wrieden WL; Anderson AS; Longbottom PJ; Valentine K; Stead M; Caraher M; Lang T; Gray B; Dowler E
Public Health Nutr; 2007 Feb; 10(2):203-11. PubMed ID: 17261231
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
