223 related articles for article (PubMed ID: 31771881)
1. Effects of separation and purification on structural characteristics of polysaccharide from quinoa (Chenopodium quinoa willd).
Ren Y; Liu S
Biochem Biophys Res Commun; 2020 Feb; 522(2):286-291. PubMed ID: 31771881
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical properties, structural characterization and biological activities of polysaccharides from quinoa (Chenopodium quinoa Willd.) seeds.
Tan M; Zhao Q; Zhao B
Int J Biol Macromol; 2021 Dec; 193(Pt B):1635-1644. PubMed ID: 34743027
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (
Tan M; Chang S; Liu J; Li H; Xu P; Wang P; Wang X; Zhao M; Zhao B; Wang L; Zhao Q
Molecules; 2020 Aug; 25(17):. PubMed ID: 32847017
[TBL] [Abstract][Full Text] [Related]
4. Purification, structural elucidation and
Fan S; Li J; Bai B
Biosci Biotechnol Biochem; 2019 Dec; 83(12):2334-2344. PubMed ID: 31382820
[TBL] [Abstract][Full Text] [Related]
5. Characterization of diferuloylated pectic polysaccharides from quinoa (Chenopodium quinoa WILLD.).
Wefers D; Gmeiner BM; Tyl CE; Bunzel M
Phytochemistry; 2015 Aug; 116():320-328. PubMed ID: 25983037
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and immunoregulatory activity of polysaccharides from quinoa (Chenopodium quinoa Willd.).
Yao Y; Shi Z; Ren G
Int J Mol Sci; 2014 Oct; 15(10):19307-18. PubMed ID: 25342323
[TBL] [Abstract][Full Text] [Related]
7. Chemical characterization, antioxidant, immune-regulating and anticancer activities of a novel bioactive polysaccharide from Chenopodium quinoa seeds.
Hu Y; Zhang J; Zou L; Fu C; Li P; Zhao G
Int J Biol Macromol; 2017 Jun; 99():622-629. PubMed ID: 28274868
[TBL] [Abstract][Full Text] [Related]
8. Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation.
Opazo-Navarrete M; Schutyser MAI; Boom RM; Janssen AEM
Int J Food Sci Nutr; 2018 Feb; 69(1):1-11. PubMed ID: 28562127
[TBL] [Abstract][Full Text] [Related]
9. Ultrasonic Assisted Extraction of Quinoa (
He X; Wang B; Zhao B; Yang F
Foods; 2022 Mar; 11(5):. PubMed ID: 35267403
[TBL] [Abstract][Full Text] [Related]
10. Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate.
He X; Wang B; Zhao B; Meng Y; Chen J; Yang F
Foods; 2022 Sep; 11(19):. PubMed ID: 36230034
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch.
Contreras-Jiménez B; Torres-Vargas OL; Rodríguez-García ME
Food Chem; 2019 Nov; 298():124982. PubMed ID: 31261014
[TBL] [Abstract][Full Text] [Related]
12. Porous organic cage incorporated monoliths for solid-phase extraction coupled with liquid chromatography-mass spectrometry for identification of ecdysteroids from Chenopodium quinoa Willd.
Wang H; Tan J; Shang X; Zheng X; Liu X; Wang J; Hou X; Du Y
J Chromatogr A; 2019 Jan; 1583():55-62. PubMed ID: 30477713
[TBL] [Abstract][Full Text] [Related]
13. Effect of the oat β-glucan on the development of functional quinoa (Chenopodium quinoa wild) milk.
Huang K; Zhang S; Guan X; Li C; Li S; Liu Y; Shi J
Food Chem; 2021 Jul; 349():129201. PubMed ID: 33582544
[TBL] [Abstract][Full Text] [Related]
14. Extraction of Glucuronoarabinoxylan from Quinoa Stalks (Chenopodium quinoa Willd.) and Evaluation of Xylooligosaccharides Produced by GH10 and GH11 Xylanases.
Salas-Veizaga DM; Villagomez R; Linares-Pastén JA; Carrasco C; Álvarez MT; Adlercreutz P; Nordberg Karlsson E
J Agric Food Chem; 2017 Oct; 65(39):8663-8673. PubMed ID: 28799759
[TBL] [Abstract][Full Text] [Related]
15. Controlled oxidation and digestion of Pickering emulsions stabilized by quinoa protein and (-)-epigallocatechin-3-gallate (EGCG) hybrid particles.
He X; Yang W; Zhao Q; Qin X
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126755. PubMed ID: 37678683
[TBL] [Abstract][Full Text] [Related]
16. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-Thaw Stability.
Qin XS; Luo ZG; Peng XC; Lu XX; Zou YX
J Agric Food Chem; 2018 Aug; 66(31):8363-8370. PubMed ID: 30016098
[TBL] [Abstract][Full Text] [Related]
17. Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses.
Zhu F
Carbohydr Polym; 2020 Nov; 248():116819. PubMed ID: 32919544
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical, functional and structural characteristics of grains, flour and protein isolates of Indian quinoa lines.
Ghumman A; Mudgal S; Singh N; Ranjan B; Kaur A; Rana JC
Food Res Int; 2021 Feb; 140():109982. PubMed ID: 33648217
[TBL] [Abstract][Full Text] [Related]
19. Combined Use of Deep Eutectic Solvents, Macroporous Resins, and Preparative Liquid Chromatography for the Isolation and Purification of Flavonoids and 20-Hydroxyecdysone from
Zeng J; Shang X; Zhang P; Wang H; Gu Y; Tan JN
Biomolecules; 2019 Nov; 9(12):. PubMed ID: 31775374
[No Abstract] [Full Text] [Related]
20. Microencapsulated betacyanin from colored organic quinoa (Chenopodium quinoa Willd.): optimization, physicochemical characterization and accelerated storage stability.
Aguilar-Tuesta S; Mamani-Navarro W; Espinoza-Silva C; Basilio-Atencio J; Condezo-Hoyos L
J Sci Food Agric; 2018 Dec; 98(15):5873-5883. PubMed ID: 29808471
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]