These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

256 related articles for article (PubMed ID: 31775277)

  • 1. Pea Protein for Hempseed Oil Nanoemulsion Stabilization.
    Jarzębski M; Fathordoobady F; Guo Y; Xu M; Singh A; Kitts DD; Kowalczewski PŁ; Jeżowski P; Pratap Singh A
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31775277
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization and characterization of the formation of oil-in-water diazinon nanoemulsions: Modeling and influence of the oil phase, surfactant and sonication.
    Badawy MEI; Saad ASA; Tayeb EHM; Mohammed SA; Abd-Elnabi AD
    J Environ Sci Health B; 2017 Dec; 52(12):896-911. PubMed ID: 29111904
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Whey Proteins as a Potential Co-Surfactant with
    Smułek W; Siejak P; Fathordoobady F; Masewicz Ł; Guo Y; Jarzębska M; Kitts DD; Kowalczewski PŁ; Baranowska HM; Stangierski J; Szwajca A; Pratap-Singh A; Jarzębski M
    Molecules; 2021 Sep; 26(19):. PubMed ID: 34641403
    [TBL] [Abstract][Full Text] [Related]  

  • 4.
    Jarzębski M; Smułek W; Siejak P; Rezler R; Pawlicz J; Trzeciak T; Jarzębska M; Majchrzak O; Kaczorek E; Kazemian P; Ponieważ-Pawlicz M; Fathordoobady F
    Int J Mol Sci; 2021 Jan; 22(2):. PubMed ID: 33477381
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pea protein based vitamin D nanoemulsions: Fabrication, stability and in vitro study using Caco-2 cells.
    Walia N; Chen L
    Food Chem; 2020 Feb; 305():125475. PubMed ID: 31518841
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure.
    Zúñiga RN; Skurtys O; Osorio F; Aguilera JM; Pedreschi F
    Carbohydr Polym; 2012 Oct; 90(2):1147-58. PubMed ID: 22840052
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation.
    Glusac J; Davidesko-Vardi I; Isaschar-Ovdat S; Kukavica B; Fishman A
    Food Res Int; 2019 Feb; 116():370-378. PubMed ID: 30716959
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions.
    Moran-Valero MI; Ruiz-Henestrosa VMP; Pilosof AMR
    Colloids Surf B Biointerfaces; 2017 Mar; 151():68-75. PubMed ID: 27987457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physical, morphological and storage stability of clove oil nanoemulsion based delivery system.
    Singh P; Kaur G; Singh A
    Food Sci Technol Int; 2023 Mar; 29(2):156-167. PubMed ID: 34939458
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System.
    Jarzębski M; Siejak P; Smułek W; Fathordoobady F; Guo Y; Pawlicz J; Trzeciak T; Kowalczewski PŁ; Kitts DD; Singh A; Pratap Singh A
    Molecules; 2020 Jun; 25(11):. PubMed ID: 32532010
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of rosemary essential oil nanoemulsions using a wheat biomass-derived surfactant.
    Martin-Piñero MJ; Ramirez P; Muñoz J; Alfaro MC
    Colloids Surf B Biointerfaces; 2019 Jan; 173():486-492. PubMed ID: 30336410
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Understanding Stabilization of Oil-in-Water Emulsions with Pea Protein─Studies of Structure and Properties.
    Olsmats E; Rennie AR
    Langmuir; 2024 Jul; 40(26):13386-13396. PubMed ID: 38904703
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology.
    Mehmood T; Ahmed A; Ahmed Z; Ahmad MS
    Food Chem; 2019 Aug; 289():664-670. PubMed ID: 30955662
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of homogenization-evaporation process for lycopene nanoemulsion production and its beverage applications.
    Kim SO; Ha TV; Choi YJ; Ko S
    J Food Sci; 2014 Aug; 79(8):N1604-10. PubMed ID: 25041657
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical and emulsifying properties of mussel water-soluble proteins as affected by lecithin concentration.
    Zou H; Zhao N; Li S; Sun S; Dong X; Yu C
    Int J Biol Macromol; 2020 Nov; 163():180-189. PubMed ID: 32599247
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of Ethanol on Emulsions Stabilized by Low Molecular Weight Surfactants.
    Ferreira AC; Sullo A; Winston S; Norton IT; Norton-Welch AB
    J Food Sci; 2020 Jan; 85(1):28-35. PubMed ID: 31840826
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature.
    Chang Y; McClements DJ
    J Agric Food Chem; 2014 Mar; 62(10):2306-12. PubMed ID: 24564878
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation.
    Vélez-Erazo EM; Bosqui K; Rabelo RS; Hubinger MD
    Molecules; 2021 Sep; 26(18):. PubMed ID: 34577117
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low-field
    Akkaya S; Ozel B; Oztop MH; Yanik DK; Gogus F
    J Food Sci; 2021 Jan; 86(1):120-128. PubMed ID: 33336400
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin).
    Luo X; Zhou Y; Bai L; Liu F; Zhang R; Zhang Z; Zheng B; Deng Y; McClements DJ
    Food Res Int; 2017 Jun; 96():103-112. PubMed ID: 28528089
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.