148 related articles for article (PubMed ID: 31777198)
1. Relationship between coffee consumption and serum uric acid level in the general Korean population: A nationwide cross-sectional study.
Jung JH; Seok H; Choi SJ; Kim C; Bang CH; Song GG
Int J Rheum Dis; 2020 Mar; 23(3):420-427. PubMed ID: 31777198
[TBL] [Abstract][Full Text] [Related]
2. Coffee, tea, and caffeine consumption and serum uric acid level: the third national health and nutrition examination survey.
Choi HK; Curhan G
Arthritis Rheum; 2007 Jun; 57(5):816-21. PubMed ID: 17530681
[TBL] [Abstract][Full Text] [Related]
3. Is Rheumatoid Arthritis Related to Coffee Consumption in Korea? A Nationwide Cross-Sectional Observational Study.
Kim SG; Kang JW; Jeong SM; Song GG; Choi SJ; Jung JH
Int J Environ Res Public Health; 2021 Jul; 18(15):. PubMed ID: 34360173
[TBL] [Abstract][Full Text] [Related]
4. Is knee osteoarthritis related to coffee drinking? A nationwide cross-sectional observational study.
Bang CH; Kim C; Kim JH; Choi SJ; Song GG; Jung JH
Clin Rheumatol; 2019 Mar; 38(3):817-825. PubMed ID: 30397838
[TBL] [Abstract][Full Text] [Related]
5. Inverse association between coffee drinking and serum uric acid concentrations in middle-aged Japanese males.
Kiyohara C; Kono S; Honjo S; Todoroki I; Sakurai Y; Nishiwaki M; Hamada H; Nishikawa H; Koga H; Ogawa S; Nakagawa K
Br J Nutr; 1999 Aug; 82(2):125-30. PubMed ID: 10743484
[TBL] [Abstract][Full Text] [Related]
6. Coffee consumption patterns in Korean adults: the Korean National Health and Nutrition Examination Survey (2001-2011).
Je Y; Jeong S; Park T
Asia Pac J Clin Nutr; 2014; 23(4):691-702. PubMed ID: 25516328
[TBL] [Abstract][Full Text] [Related]
7. Association between metabolic syndrome and coffee consumption in the Korean population by gender: a cross-sectional study in Korea.
Kim JH; Park YS; Kim H
Asia Pac J Clin Nutr; 2018; 27(5):1131-1140. PubMed ID: 30272861
[TBL] [Abstract][Full Text] [Related]
8. Effects of coffee consumption on serum uric acid: systematic review and meta-analysis.
Park KY; Kim HJ; Ahn HS; Kim SH; Park EJ; Yim SY; Jun JB
Semin Arthritis Rheum; 2016 Apr; 45(5):580-6. PubMed ID: 26905267
[TBL] [Abstract][Full Text] [Related]
9. Coffee and depression in Korea: the fifth Korean National Health and Nutrition Examination Survey.
Park RJ; Moon JD
Eur J Clin Nutr; 2015 Apr; 69(4):501-4. PubMed ID: 25469468
[TBL] [Abstract][Full Text] [Related]
10. The effect of coffee, tea, and caffeine consumption on serum uric acid and the risk of hyperuricemia in Korean Multi-Rural Communities Cohort.
Bae J; Park PS; Chun BY; Choi BY; Kim MK; Shin MH; Lee YH; Shin DH; Kim SK
Rheumatol Int; 2015 Feb; 35(2):327-36. PubMed ID: 24929540
[TBL] [Abstract][Full Text] [Related]
11. Association of Serum Uric Acid with Cardiovascular Disease Risk Scores in Koreans.
Lee SY; Park W; Suh YJ; Lim MJ; Kwon SR; Lee JH; Joo YB; Oh YK; Jung KH
Int J Environ Res Public Health; 2019 Nov; 16(23):. PubMed ID: 31766442
[TBL] [Abstract][Full Text] [Related]
12. Serum uric acid level is not associated with osteoarthritis in Korean population: data from the Seventh Korea National Health and Nutrition Examination Survey 2016.
Kim SK; Kwak SG; Choe JY
Rheumatol Int; 2018 Nov; 38(11):2077-2085. PubMed ID: 30155664
[TBL] [Abstract][Full Text] [Related]
13. [Does coffee drinking influence serum uric acid concentration?].
Olak-Białoń B; Marcisz C; Jonderko G; Olak Z; Szymszal J; Orzeł A
Wiad Lek; 2004; 57 Suppl 1():233-7. PubMed ID: 15884246
[TBL] [Abstract][Full Text] [Related]
14. Uric acid level and kidney function: a cross-sectional study of the Korean national health and nutrition examination survey (2016-2017).
Joo HJ; Kim GR; Choi DW; Joo JH; Park EC
Sci Rep; 2020 Dec; 10(1):21672. PubMed ID: 33303792
[TBL] [Abstract][Full Text] [Related]
15. Association of Coffee Consumption with Sarcopenia in Korean Elderly Men: Analysis Using the Korea National Health and Nutrition Examination Survey, 2008-2011.
Chung H; Moon JH; Kim JI; Kong MH; Huh JS; Kim HJ
Korean J Fam Med; 2017 May; 38(3):141-147. PubMed ID: 28572890
[TBL] [Abstract][Full Text] [Related]
16. Coffee consumption and coronary heart disease risk using the Framingham risk score.
Noh HM; Park YS; Kim JH
Asia Pac J Clin Nutr; 2017; 26(5):931-938. PubMed ID: 28802304
[TBL] [Abstract][Full Text] [Related]
17. Increased coffee, tea, or other sugar-sweetened beverage consumption in adolescents is associated with less satisfactory dietary quality, body fatness and serum uric acid profiles over the past 18 years in Taiwan.
Shih YH; Wu HC; Pan WH; Chang HY
Asia Pac J Clin Nutr; 2019; 28(2):371-382. PubMed ID: 31192567
[TBL] [Abstract][Full Text] [Related]
18. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.
Choi HK; Liu S; Curhan G
Arthritis Rheum; 2005 Jan; 52(1):283-9. PubMed ID: 15641075
[TBL] [Abstract][Full Text] [Related]
19. Association Between Serum Uric Acid and Prediabetes in the Korean General Population.
Park RJ; Kang MG
Asia Pac J Public Health; 2019 Nov; 31(8):719-727. PubMed ID: 31852225
[TBL] [Abstract][Full Text] [Related]
20. Association between serum uric acid and spirometric pulmonary function in Korean adults: The 2016 Korea National Health and Nutrition Examination Survey.
Hong JW; Noh JH; Kim DJ
PLoS One; 2020; 15(10):e0240987. PubMed ID: 33091060
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
