BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

637 related articles for article (PubMed ID: 31779117)

  • 1. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
    Fotirić Akšić M; Dabić Zagorac D; Sredojević M; Milivojević J; Gašić U; Meland M; Natić M
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31779117
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System.
    Akšić MF; Tosti T; Sredojević M; Milivojević J; Meland M; Natić M
    Plants (Basel); 2019 Jul; 8(7):. PubMed ID: 31277368
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
    Huang WY; Zhang HC; Liu WX; Li CY
    J Zhejiang Univ Sci B; 2012 Feb; 13(2):94-102. PubMed ID: 22302422
    [TBL] [Abstract][Full Text] [Related]  

  • 4. When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (
    Cvetković M; Kočić M; Dabić Zagorac D; Ćirić I; Natić M; Hajder Đ; Životić A; Fotirić Akšić M
    Metabolites; 2022 Aug; 12(9):. PubMed ID: 36144202
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
    Silva S; Costa EM; Coelho MC; Morais RM; Pintado ME
    Nat Prod Res; 2017 Jan; 31(1):93-98. PubMed ID: 27686738
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Berries grown in Brazil: anthocyanin profiles and biological properties.
    Chaves VC; Boff L; Vizzotto M; Calvete E; Reginatto FH; Simões CM
    J Sci Food Agric; 2018 Aug; 98(11):4331-4338. PubMed ID: 29430645
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
    Zheng W; Wang SY
    J Agric Food Chem; 2003 Jan; 51(2):502-9. PubMed ID: 12517117
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants.
    Wu H; Chai Z; Hutabarat RP; Zeng Q; Niu L; Li D; Yu H; Huang W
    Food Res Int; 2019 Aug; 122():548-560. PubMed ID: 31229110
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
    Aaby K; Ekeberg D; Skrede G
    J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars.
    Jung YS; Kwak IA; Lee SG; Cho HS; Cho YS; Kim DO
    J Food Sci; 2021 Jul; 86(7):2949-2961. PubMed ID: 34146400
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing.
    Li C; Feng J; Huang WY; An XT
    J Agric Food Chem; 2013 Jan; 61(3):523-31. PubMed ID: 23268789
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods.
    Milosavljević DM; Mutavdžić DR; Radotić K; Milivojević JM; Maksimović VM; Dragišić Maksimović JJ
    J Agric Food Chem; 2020 Apr; 68(15):4346-4354. PubMed ID: 32202778
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum).
    Costa DV; Almeida DP; Pintado M
    J Sci Food Agric; 2018 Oct; 98(13):5052-5061. PubMed ID: 29603745
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity.
    Vyas P; Kalidindi S; Chibrikova L; Igamberdiev AU; Weber JT
    J Agric Food Chem; 2013 Aug; 61(32):7769-76. PubMed ID: 23875756
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Strawberries from integrated pest management and organic farming: phenolic composition and antioxidant properties.
    Fernandes VC; Domingues VF; de Freitas V; Delerue-Matos C; Mateus N
    Food Chem; 2012 Oct; 134(4):1926-31. PubMed ID: 23442640
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds.
    Kårlund A; Hanhineva K; Lehtonen M; McDougall GJ; Stewart D; Karjalainen RO
    J Sci Food Agric; 2017 May; 97(7):2182-2190. PubMed ID: 27611634
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolics profiling by HPLC-DAD-ESI-MS
    Becker Pertuzatti P; Teixeira Barcia M; Gómez-Alonso S; Teixeira Godoy H; Hermosin-Gutierrez I
    Food Chem; 2021 Mar; 340():127958. PubMed ID: 32916406
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant Activity of Blueberry (
    Páscoa RNMJ; Gomes MJ; Sousa C
    Molecules; 2019 Oct; 24(21):. PubMed ID: 31671911
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
    Wang SY; Lin HS
    J Agric Food Chem; 2000 Feb; 48(2):140-6. PubMed ID: 10691606
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Strawberry
    Salas-Arias K; Irías-Mata A; Sánchez-Kopper A; Hernández-Moncada R; Salas-Morgan B; Villalta-Romero F; Calvo-Castro LA
    Molecules; 2023 Feb; 28(4):. PubMed ID: 36838852
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 32.