152 related articles for article (PubMed ID: 31780226)
1. Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits.
De Biaggi M; Donno D; Mellano MG; Gamba G; Riondato I; Rakotoniaina EN; Beccaro GL
Food Chem; 2020 Apr; 310():125816. PubMed ID: 31780226
[TBL] [Abstract][Full Text] [Related]
2.
Sferrazza G; Brusotti G; Zonfrillo M; Temporini C; Tengattini S; Bononi M; Tateo F; Calleri E; Pierimarchi P
Molecules; 2021 Feb; 26(4):. PubMed ID: 33572099
[No Abstract] [Full Text] [Related]
3. Hot-water extract of the branches of
Choi CY; Cho SS; Yoon IS
Drug Des Devel Ther; 2018; 12():695-703. PubMed ID: 29662302
[No Abstract] [Full Text] [Related]
4. Hovenia dulcis--an Asian traditional herb.
Hyun TK; Eom SH; Yu CY; Roitsch T
Planta Med; 2010 Jul; 76(10):943-9. PubMed ID: 20379955
[TBL] [Abstract][Full Text] [Related]
5. Phytochemical profiling, polyphenol composition, and antioxidant activity of the leaf extract from the medicinal halophyte Thespesia populnea reveal a potential source of bioactive compounds and nutraceuticals.
Rangani J; Kumari A; Patel M; Brahmbhatt H; Parida AK
J Food Biochem; 2019 Feb; 43(2):e12731. PubMed ID: 31353641
[TBL] [Abstract][Full Text] [Related]
6. Japanese grape (Hovenia dulcis) powder as an antioxidant agent in Bologna sausages.
Schaefer SV; do Amaral AMP; Cherobin AK; Monteiro LK; Morandin GC; Fischer C; Cavalheiro D; Sehn GAR
J Sci Food Agric; 2022 Nov; 102(14):6255-6262. PubMed ID: 35490306
[TBL] [Abstract][Full Text] [Related]
7. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
Proestos C; Chorianopoulos N; Nychas GJ; Komaitis M
J Agric Food Chem; 2005 Feb; 53(4):1190-5. PubMed ID: 15713039
[TBL] [Abstract][Full Text] [Related]
8. Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y).
Vargas CG; da Silva Junior JD; Rabelo TK; Moreira JCF; Gelain DP; Rodrigues E; Augusti PR; Rios AO; Flôres SH
Food Res Int; 2018 Nov; 113():57-64. PubMed ID: 30195546
[TBL] [Abstract][Full Text] [Related]
9. Phytochemical analysis and evaluation of antioxidant and antimycobacterial activity of
Bastos Záchia NR; Piana M; Dos Santos Siqueira F; da Silva Jesus R; Athayde ML; Essi L; de Campos MMA
Nat Prod Res; 2021 Mar; 35(5):802-806. PubMed ID: 30990070
[No Abstract] [Full Text] [Related]
10. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
De Biaggi M; Donno D; Mellano MG; Riondato I; Rakotoniaina EN; Beccaro GL
Plant Foods Hum Nutr; 2018 Jun; 73(2):89-94. PubMed ID: 29671173
[TBL] [Abstract][Full Text] [Related]
11. Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil.
Barros RGC; Andrade JKS; Pereira UC; de Oliveira CS; Rafaella Ribeiro Santos Rezende Y; Oliveira Matos Silva T; Pedreira Nogueira J; Carvalho Gualberto N; Caroline Santos Araujo H; Narain N
Food Res Int; 2020 Apr; 130():108899. PubMed ID: 32156350
[TBL] [Abstract][Full Text] [Related]
12. Hovenia dulcis Thunb. and its active compound ampelopsin inhibit angiogenesis through suppression of VEGFR2 signaling and HIF-1α expression.
Han JM; Lim HN; Jung HJ
Oncol Rep; 2017 Dec; 38(6):3430-3438. PubMed ID: 29039561
[TBL] [Abstract][Full Text] [Related]
13. Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.
Donno D; Beccaro GL; Carlen C; Ançay A; Cerutti AK; Mellano MG; Bounous G
J Sci Food Agric; 2016 Jul; 96(9):3157-68. PubMed ID: 26459916
[TBL] [Abstract][Full Text] [Related]
14. Vitis vinifera 'Pinot noir' leaves as a source of bioactive nutraceutical compounds.
Maia M; Ferreira AEN; Laureano G; Marques AP; Torres VM; Silva AB; Matos AR; Cordeiro C; Figueiredo A; Sousa Silva M
Food Funct; 2019 Jul; 10(7):3822-3827. PubMed ID: 31169268
[TBL] [Abstract][Full Text] [Related]
15. Phenolic compounds and antioxidant activity of Calligonum polygonoides stem and buds.
Samejo MQ; Memon S; Khan KM; Rajput SM; Gul S; Memon GZ; Panhwar QK
Pak J Pharm Sci; 2017 Mar; 30(2):467-471. PubMed ID: 28649071
[TBL] [Abstract][Full Text] [Related]
16. Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS.
Mohd Hazli UHA; Abdul-Aziz A; Mat-Junit S; Chee CF; Kong KW
Food Res Int; 2019 Jan; 115():241-250. PubMed ID: 30599938
[TBL] [Abstract][Full Text] [Related]
17. Combined Water Extracts from Oxidation-Treated Leaves and Branches of
Je J; Song M; Baek JH; Kang JS; Chung HJ; Lee K; Park SW; Kim HJ
Nutrients; 2021 Dec; 13(12):. PubMed ID: 34959956
[No Abstract] [Full Text] [Related]
18. Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy.
Suriano S; Iannucci A; Codianni P; Fares C; Russo M; Pecchioni N; Marciello U; Savino M
Food Res Int; 2018 Nov; 113():221-233. PubMed ID: 30195516
[TBL] [Abstract][Full Text] [Related]
19. A standardized extract of the fruit of Hovenia dulcis alleviated alcohol-induced hangover in healthy subjects with heterozygous ALDH2: A randomized, controlled, crossover trial.
Kim H; Kim YJ; Jeong HY; Kim JY; Choi EK; Chae SW; Kwon O
J Ethnopharmacol; 2017 Sep; 209():167-174. PubMed ID: 28750942
[TBL] [Abstract][Full Text] [Related]
20. Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties.
Finimundy TC; Pereira C; Dias MI; Caleja C; Calhelha RC; Sokovic M; Stojković D; Carvalho AM; Rosa E; Barros L; Ferreira ICFR
Molecules; 2020 May; 25(9):. PubMed ID: 32375427
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
