These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 3178187)

  • 1. Numerical taxonomy of psychrotrophic lactic acid bacteria from prepacked meat and meat products.
    Borch E; Molin G
    Antonie Van Leeuwenhoek; 1988; 54(4):301-23. PubMed ID: 3178187
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Numerical taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines.
    Molin G; Jeppsson B; Johansson ML; Ahrné S; Nobaek S; Ståhl M; Bengmark S
    J Appl Bacteriol; 1993 Mar; 74(3):314-23. PubMed ID: 8468264
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenotypically based taxonomy using API 50CH of lactobacilli from Nigerian ogi, and the occurrence of starch fermenting strains.
    Johansson ML; Sanni A; Lönner C; Molin G
    Int J Food Microbiol; 1995 Apr; 25(2):159-68. PubMed ID: 7547147
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum-packaged vienna sausages.
    Dykes GA; Britz TJ; von Holy A
    J Appl Bacteriol; 1994 Mar; 76(3):246-52. PubMed ID: 8157544
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Taxonomy of lactic acid bacteria from spoiled, vacuum packaged vienna sausages by total soluble protein profiles.
    Dykes G; von Holy A
    J Basic Microbiol; 1993; 33(3):169-77. PubMed ID: 8350244
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A numerical taxonomic study of lactic acid bacteria isolated from irradiated pork and chicken packaged under various gas atmospheres.
    Grant IR; Patterson MF
    J Appl Bacteriol; 1991 Apr; 70(4):302-7. PubMed ID: 2055792
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Classification of the spoilage flora of fish, with special reference to Shewanella putrefaciens.
    Stenström IM; Molin G
    J Appl Bacteriol; 1990 Jun; 68(6):601-18. PubMed ID: 2391295
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Taxonomy of lactic acid bacteria associated with vacuum-packaged processed meat spoilage by multivariate analysis of cellular fatty acids.
    Dykes GA; Cloete TE; von Holy A
    Int J Food Microbiol; 1995 Nov; 28(1):89-100. PubMed ID: 8751093
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization.
    Laursen BG; Bay L; Cleenwerck I; Vancanneyt M; Swings J; Dalgaard P; Leisner JJ
    Syst Appl Microbiol; 2005 Mar; 28(2):151-64. PubMed ID: 15830808
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon.
    Shaw BG; Harding CD
    J Appl Bacteriol; 1984 Feb; 56(1):25-40. PubMed ID: 6706886
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products.
    Mäkelä P; Schillinger U; Korkeala H; Holzapfel WH
    Int J Food Microbiol; 1992 Jun; 16(2):167-72. PubMed ID: 1445761
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Systematics of the Lactobacillus population on rat intestinal mucosa with special reference to Lactobacillus reuteri.
    Molin G; Johansson ML; Ståhl M; Ahrné S; Andersson R; Jeppsson B; Bengmark S
    Antonie Van Leeuwenhoek; 1992 Apr; 61(3):175-83. PubMed ID: 1325752
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and identification of lactic acid bacteria in "morcilla de Burgos".
    Santos EM; Jaime I; Rovira J; Lyhs U; Korkeala H; Björkroth J
    Int J Food Microbiol; 2005 Jan; 97(3):285-96. PubMed ID: 15582739
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping.
    Lyhs U; Björkroth J; Korkeala H
    Int J Food Microbiol; 1999 Nov; 52(1-2):77-84. PubMed ID: 10573394
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactic acid bacteria and their controversial role in fresh meat spoilage.
    Pothakos V; Devlieghere F; Villani F; Björkroth J; Ercolini D
    Meat Sci; 2015 Nov; 109():66-74. PubMed ID: 25972087
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of lactic acid bacteria isolated from vacuum-packed cooked ring sausages.
    Korkeala H; Mäkelä P
    Int J Food Microbiol; 1989 Aug; 9(1):33-43. PubMed ID: 2641274
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy).
    Parente E; Grieco S; Crudele MA
    J Appl Microbiol; 2001 Jun; 90(6):943-52. PubMed ID: 11412324
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami.
    Samelis J; Maurogenakis F; Metaxopoulos J
    Int J Food Microbiol; 1994 Oct; 23(2):179-96. PubMed ID: 7848780
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
    Vermeiren L; Devlieghere F; Debevere J
    Int J Food Microbiol; 2004 Nov; 96(2):149-64. PubMed ID: 15364469
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques.
    Chenoll E; Macián MC; Aznar R
    Syst Appl Microbiol; 2003 Nov; 26(4):546-56. PubMed ID: 14666983
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.