BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

378 related articles for article (PubMed ID: 31783070)

  • 1. Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology.
    Sandhu KS; Sharma L; Kaur M; Kaur R
    Int J Biol Macromol; 2020 Jan; 143():704-713. PubMed ID: 31783070
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation.
    Shaikh M; Haider S; Ali TM; Hasnain A
    Int J Biol Macromol; 2019 Mar; 124():209-219. PubMed ID: 30448491
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.
    Nawab A; Alam F; Haq MA; Lutfi Z; Hasnain A
    Int J Biol Macromol; 2017 May; 98():869-876. PubMed ID: 28214586
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.
    Thakur R; Saberi B; Pristijono P; Golding J; Stathopoulos C; Scarlett C; Bowyer M; Vuong Q
    Int J Biol Macromol; 2016 Dec; 93(Pt A):952-960. PubMed ID: 27645927
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of the mixing ratio of quince seed gum, potato starch and gellan gum on the properties of the resulting film by Mixture Design.
    Hosseini P; Hojjatoleslamy M; Molavi H
    Int J Biol Macromol; 2023 May; 237():123869. PubMed ID: 36871687
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physical Properties of Composite Films from Tilapia Skin Collagen with Pachyrhizus Starch and Rambutan Peel Phenolics.
    Zhuang Y; Ruan S; Yao H; Sun Y
    Mar Drugs; 2019 Nov; 17(12):. PubMed ID: 31775217
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of TiO
    Balasubramanian R; Kim SS; Lee J; Lee J
    Int J Biol Macromol; 2019 Feb; 123():1020-1027. PubMed ID: 30452992
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Novel synergistic transparent k-Carrageenan/Xanthan gum/Gellan gum hydrogel film: Mechanical, thermal and water barrier properties.
    Balasubramanian R; Kim SS; Lee J
    Int J Biol Macromol; 2018 Oct; 118(Pt A):561-568. PubMed ID: 29949745
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual-modified lotus rhizome starch composite.
    Sukhija S; Singh S; Riar CS
    J Sci Food Agric; 2019 May; 99(7):3398-3409. PubMed ID: 30609039
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate.
    Hoque MS; Benjakul S; Prodpran T; Songtipya P
    Int J Biol Macromol; 2011 Nov; 49(4):663-73. PubMed ID: 21762722
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films.
    Daza LD; Homez-Jara A; Solanilla JF; Váquiro HA
    Int J Biol Macromol; 2018 Dec; 120(Pt B):1834-1845. PubMed ID: 30287367
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development and characterisation of composite films made of kefiran and starch.
    Motedayen AA; Khodaiyan F; Salehi EA
    Food Chem; 2013 Feb; 136(3-4):1231-8. PubMed ID: 23194518
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate-Modified Nano-TiO
    Wu Y; Li S; Song J; Jiang B; Chen S; Sun H; Li X
    J Food Sci; 2018 Nov; 83(11):2819-2826. PubMed ID: 30325500
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.
    Choi WS; Patel D; Han JH
    J Food Sci; 2016 Jul; 81(7):E1716-25. PubMed ID: 27243801
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films.
    Song X; Zuo G; Chen F
    Int J Biol Macromol; 2018 Feb; 107(Pt A):1302-1309. PubMed ID: 28970166
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite film.
    Rhim JW
    J Food Sci; 2012 Dec; 77(12):N66-73. PubMed ID: 23170836
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of an edible film formulation by incorporating carrageenan and red wine lees into fish gelatin film matrix.
    Gumus T; Kaynarca GB; Kamer DDA
    Int J Biol Macromol; 2024 Feb; 258(Pt 1):128854. PubMed ID: 38123042
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect.
    Rachtanapun P; Thanakkasaranee S; Auras RA; Chaiwong N; Jantanasakulwong K; Jantrawut P; Phimolsiripol Y; Seesuriyachan P; Leksawasdi N; Chaiyaso T; Somman SR; Ruksiriwanich W; Klunklin W; Reungsang A; Ngo TMP
    Molecules; 2022 Jan; 27(2):. PubMed ID: 35056648
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film.
    Nandi S; Guha P
    Carbohydr Polym; 2018 Nov; 200():498-507. PubMed ID: 30177191
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
    Rompothi O; Pradipasena P; Tananuwong K; Somwangthanaroj A; Janjarasskul T
    Carbohydr Polym; 2017 Feb; 157():748-756. PubMed ID: 27987987
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.