263 related articles for article (PubMed ID: 31784074)
1. Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.
Pimenta Inada KO; Nunes S; Martínez-Blázquez JA; Tomás-Barberán FA; Perrone D; Monteiro M
Food Chem; 2020 Mar; 309():125794. PubMed ID: 31784074
[TBL] [Abstract][Full Text] [Related]
2. Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MS
de Andrade Neves N; César Stringheta P; Ferreira da Silva I; García-Romero E; Gómez-Alonso S; Hermosín-Gutiérrez I
Food Chem; 2021 Sep; 355():129605. PubMed ID: 33799238
[TBL] [Abstract][Full Text] [Related]
3. Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders.
Nunes JC; Lago MG; Castelo-Branco VN; Oliveira FR; Torres AG; Perrone D; Monteiro M
Food Chem; 2016 Apr; 197(Pt A):881-90. PubMed ID: 26617030
[TBL] [Abstract][Full Text] [Related]
4. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
Abe LT; Lajolo FM; Genovese MI
J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
[TBL] [Abstract][Full Text] [Related]
5. Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development.
Pereira LD; Barbosa JM; Ribeiro da Silva AJ; Ferri PH; Santos SC
J Agric Food Chem; 2017 Feb; 65(6):1209-1219. PubMed ID: 28170233
[TBL] [Abstract][Full Text] [Related]
6. Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
Rojas-Garbanzo C; Zimmermann BF; Schulze-Kaysers N; Schieber A
Food Res Int; 2017 Oct; 100(Pt 3):445-453. PubMed ID: 28964367
[TBL] [Abstract][Full Text] [Related]
7. BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity.
Maria de Carvalho Tavares I; Bonatto Machado de Castilhos M; Aparecida Mauro M; Mota Ramos A; Teodoro de Souza R; Gómez-Alonso S; Gomes E; Da-Silva R; Hermosín-Gutiérrez I; Silva Lago-Vanzela E
Food Chem; 2019 Nov; 298():124971. PubMed ID: 31260997
[TBL] [Abstract][Full Text] [Related]
8. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
[TBL] [Abstract][Full Text] [Related]
9. Profile of phenolic compounds in jabuticaba (
Dos Santos MCP; Cavalcanti EDC; Santos MCB; Seljan MP; Cameron LC; Ferreira MSL; Gonçalves ÉCBA
Nat Prod Res; 2022 Jul; 36(14):3717-3720. PubMed ID: 33397138
[TBL] [Abstract][Full Text] [Related]
10. Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
Olivati C; de Oliveira Nishiyama YP; de Souza RT; Janzantti NS; Mauro MA; Gomes E; Hermosín-Gutiérrez I; da Silva R; Lago-Vanzela ES
Food Res Int; 2019 Feb; 116():190-199. PubMed ID: 30716936
[TBL] [Abstract][Full Text] [Related]
11. Is it possible to obtain nanodispersions with jaboticaba peel's extract using low energy methods and absence of any high cost equipment?
Garcia NOS; Fernandes CP; da Conceição EC
Food Chem; 2019 Mar; 276():475-484. PubMed ID: 30409622
[TBL] [Abstract][Full Text] [Related]
12. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.
Albuquerque BR; Pereira C; Calhelha RC; José Alves M; Abreu RMV; Barros L; Oliveira MBPP; Ferreira ICFR
Food Chem; 2020 Mar; 309():125735. PubMed ID: 31704077
[TBL] [Abstract][Full Text] [Related]
13. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
Pereira GA; Arruda HS; de Morais DR; Eberlin MN; Pastore GM
Food Res Int; 2018 Jun; 108():264-273. PubMed ID: 29735056
[TBL] [Abstract][Full Text] [Related]
14. Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying.
Tavares IMC; Sumere BR; Gómez-Alonso S; Gomes E; Hermosín-Gutiérrez I; Da-Silva R; Lago-Vanzela ES
Food Res Int; 2020 Feb; 128():108750. PubMed ID: 31955732
[TBL] [Abstract][Full Text] [Related]
15. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.
Plaza M; Batista ÂG; Cazarin CB; Sandahl M; Turner C; Östman E; Maróstica Júnior MR
Food Chem; 2016 Nov; 211():185-97. PubMed ID: 27283622
[TBL] [Abstract][Full Text] [Related]
16. Jabuticaba (
Castangia I; Manca ML; Allaw M; Hellström J; Granato D; Manconi M
Molecules; 2021 Nov; 26(21):. PubMed ID: 34771107
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K
Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
Mieres-Castro D; Schmeda-Hirschmann G; Theoduloz C; Gómez-Alonso S; Pérez-Navarro J; Márquez K; Jiménez-Aspee F
Food Chem; 2019 Sep; 291():167-179. PubMed ID: 31006456
[TBL] [Abstract][Full Text] [Related]
19. Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the
Simas Frauches N; Montenegro J; Amaral T; Abreu JP; Laiber G; Junior J; Borguini R; Santiago M; Pacheco S; Nakajima VM; Godoy R; Teodoro AJ
Molecules; 2021 Jan; 26(3):. PubMed ID: 33498977
[TBL] [Abstract][Full Text] [Related]
20. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.
Hacke AC; Granato D; Maciel LG; Weinert PL; Prado-Silva Ld; Alvarenga VO; de Souza Sant'Ana A; Bataglion GA; Eberlin MN; Rosso ND
J Food Sci; 2016 Sep; 81(9):C2206-17. PubMed ID: 27490163
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
