176 related articles for article (PubMed ID: 31786190)
1. A taste for locally produced food - Values, opinions and sociodemographic differences among 'organic' and 'conventional' consumers.
Ditlevsen K; Denver S; Christensen T; Lassen J
Appetite; 2020 Apr; 147():104544. PubMed ID: 31786190
[TBL] [Abstract][Full Text] [Related]
2. Consumers' purchase of organic food products. A matter of convenience and reflexive practices.
Hjelmar U
Appetite; 2011 Apr; 56(2):336-44. PubMed ID: 21192997
[TBL] [Abstract][Full Text] [Related]
3. How important is local food to organic-minded consumers?
Hempel C; Hamm U
Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
[TBL] [Abstract][Full Text] [Related]
4. Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful.
Puska P; Kurki S; Lähdesmäki M; Siltaoja M; Luomala H
Appetite; 2018 Feb; 121():348-359. PubMed ID: 29180074
[TBL] [Abstract][Full Text] [Related]
5. Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study).
Baudry J; Péneau S; Allès B; Touvier M; Hercberg S; Galan P; Amiot MJ; Lairon D; Méjean C; Kesse-Guyot E
Nutrients; 2017 Jan; 9(2):. PubMed ID: 28125035
[TBL] [Abstract][Full Text] [Related]
6. Organic food consumption in Poland: Motives and barriers.
Bryła P
Appetite; 2016 Oct; 105():737-46. PubMed ID: 27417333
[TBL] [Abstract][Full Text] [Related]
7. Consumer Perception of Sustainability Attributes in Organic and Local Food.
Annunziata A; Mariani A
Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
[TBL] [Abstract][Full Text] [Related]
8. Food and value motivation: Linking consumer affinities to different types of food products.
de Boer J; Schösler H
Appetite; 2016 Aug; 103():95-104. PubMed ID: 27046434
[TBL] [Abstract][Full Text] [Related]
9. Profiling taste-motivated segments.
Wansink B; Westgren R
Appetite; 2003 Dec; 41(3):323-7. PubMed ID: 14637331
[TBL] [Abstract][Full Text] [Related]
10. Lifestyle segmentation of US food shoppers to examine organic and local food consumption.
Nie C; Zepeda L
Appetite; 2011 Aug; 57(1):28-37. PubMed ID: 21477631
[TBL] [Abstract][Full Text] [Related]
11. The influence of automatic associations on preference for milk type.
Harwood WS; Drake MA
J Dairy Sci; 2020 Dec; 103(12):11218-11227. PubMed ID: 33041023
[TBL] [Abstract][Full Text] [Related]
12. Consumers' evaluation of imported organic food products: The role of geographical distance.
Pedersen S; Aschemann-Witzel J; Thøgersen J
Appetite; 2018 Nov; 130():134-145. PubMed ID: 30114490
[TBL] [Abstract][Full Text] [Related]
13. Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food.
Prada M; Garrido MV; Rodrigues D
Appetite; 2017 Jul; 114():175-186. PubMed ID: 28342799
[TBL] [Abstract][Full Text] [Related]
14. Determinants of consumer behavior related to organic foods.
Shepherd R; Magnusson M; Sjödén PO
Ambio; 2005 Jun; 34(4-5):352-9. PubMed ID: 16092268
[TBL] [Abstract][Full Text] [Related]
15. Organic milk preference: is it a matter of information?
Scozzafava G; Gerini F; Boncinelli F; Contini C; Marone E; Casini L
Appetite; 2020 Jan; 144():104477. PubMed ID: 31574269
[TBL] [Abstract][Full Text] [Related]
16. EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers' intention to buy in light of sustainable motives.
De Canio F; Martinelli E
Food Res Int; 2021 Jan; 139():109846. PubMed ID: 33509469
[TBL] [Abstract][Full Text] [Related]
17. How will better products improve the sensory-liking and willingness to buy insect-based foods?
Tan HS; Verbaan YT; Stieger M
Food Res Int; 2017 Feb; 92():95-105. PubMed ID: 28290303
[TBL] [Abstract][Full Text] [Related]
18. Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe.
Asioli D; Rocha C; Wongprawmas R; Popa M; Gogus F; Almli VL
Food Res Int; 2019 Jun; 120():763-775. PubMed ID: 31000296
[TBL] [Abstract][Full Text] [Related]
19. Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic.
Zagata L
Appetite; 2012 Aug; 59(1):81-9. PubMed ID: 22504401
[TBL] [Abstract][Full Text] [Related]
20. Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours.
Hoek AC; Pearson D; James SW; Lawrence MA; Friel S
Appetite; 2017 Jan; 108():117-131. PubMed ID: 27686818
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
