BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 31787676)

  • 1. Free Radical Scavenging Capability of Various Defatted Sesame Seed Cakes and Hulls Using EPR Compared with In Vitro Testing and HPLC Analysis.
    Nantarat N; Nakagawa K; Miyamoto R; Chansakaow S; Sirithunyalug J; Leelapornpisid P
    J Oleo Sci; 2019; 68(12):1279-1285. PubMed ID: 31787676
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro.
    Ben Othman S; Katsuno N; Kanamaru Y; Yabe T
    Food Chem; 2015 May; 175():306-14. PubMed ID: 25577085
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
    Suja KP; Jayalekshmy A; Arumughan C
    J Agric Food Chem; 2004 Feb; 52(4):912-5. PubMed ID: 14969550
    [TBL] [Abstract][Full Text] [Related]  

  • 4. HPLC analysis of sesaminol glucosides in sesame seeds.
    Moazzami AA; Andersson RE; Kamal-Eldin A
    J Agric Food Chem; 2006 Feb; 54(3):633-8. PubMed ID: 16448160
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of radical locations in various sesame seeds by CW EPR and 9-GHz EPR imaging.
    Nakagawa K; Hara H
    Free Radic Res; 2015 Jan; 49(1):1-6. PubMed ID: 25241851
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans.
    Kuo PC; Lin MC; Chen GF; Yiu TJ; Tzen JT
    J Agric Food Chem; 2011 Apr; 59(7):3214-9. PubMed ID: 21391595
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of a characteristic antioxidant, anthrasesamone F, in black sesame seeds and its accumulation at different seed developmental stages.
    Furumoto T; Nishimoto K
    Biosci Biotechnol Biochem; 2016; 80(2):350-5. PubMed ID: 26428273
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant potential of two varieties of
    Ruslan K; Happyniar S; Fidrianny I
    J Taibah Univ Med Sci; 2018 Jun; 13(3):211-218. PubMed ID: 31435326
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzymatic Preparation and Structure-activity Relationship of Sesaminol.
    Gao J; Wang R; Lu X; Jia C; Sun Q; Huang J; Wei S; Ma L
    J Oleo Sci; 2021 Sep; 70(9):1261-1274. PubMed ID: 34373408
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization and analysis of sesamolinol diglucoside in sesame seeds.
    Moazzami AA; Andersson RE; Kamal-Eldin A
    Biosci Biotechnol Biochem; 2006 Jun; 70(6):1478-81. PubMed ID: 16794328
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Black sesame pigment: DPPH assay-guided purification, antioxidant/antinitrosating properties, and identification of a degradative structural marker.
    Panzella L; Eidenberger T; Napolitano A; d'Ischia M
    J Agric Food Chem; 2012 Sep; 60(36):8895-901. PubMed ID: 22423623
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Investigation of scavenging activities and distribution of paramagnetic species in Zanthoxylum limonella seeds.
    Nakagawa K; Promjareet A; Priprem A; Netweera V; Hara H
    Free Radic Res; 2016 Dec; 50(12):1432-1440. PubMed ID: 27817252
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity of extracts of black sesame seed (Sesamum indicum L.) by supercritical carbon dioxide extraction.
    Hu Q; Xu J; Chen S; Yang F
    J Agric Food Chem; 2004 Feb; 52(4):943-7. PubMed ID: 14969554
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.
    Visavadiya NP; Soni B; Dalwadi N
    Food Chem Toxicol; 2009 Oct; 47(10):2507-15. PubMed ID: 19607871
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy.
    Kim KS; Park SH; Choung MG
    J Agric Food Chem; 2006 Jun; 54(13):4544-50. PubMed ID: 16786996
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts.
    Lee SC; Jeong SM; Kim SY; Nam KC; Ahn DU
    J Agric Food Chem; 2005 Mar; 53(5):1495-8. PubMed ID: 15740030
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods.
    Esmaeilzadeh Kenari R; Mohsenzadeh F; Amiri ZR
    Food Sci Nutr; 2014 Jul; 2(4):426-35. PubMed ID: 25473500
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.).
    Chen T; He J; Zhang J; Li X; Zhang H; Hao J; Li L
    Food Chem; 2012 Sep; 134(2):1030-7. PubMed ID: 23107724
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytochemical Contents and Antioxidant and Antiproliferative Activities of Selected Black and White Sesame Seeds.
    Zhou L; Lin X; Abbasi AM; Zheng B
    Biomed Res Int; 2016; 2016():8495630. PubMed ID: 27597975
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sesaminol diglucoside, a water-soluble lignan from sesame seeds induces brown fat thermogenesis in mice.
    Jahagirdar A; Usharani D; Srinivasan M; Rajasekharan R
    Biochem Biophys Res Commun; 2018 Dec; 507(1-4):155-160. PubMed ID: 30415772
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.