181 related articles for article (PubMed ID: 31791225)
1. Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS.
Arroyo-Manzanares N; Hamed AM; García-Campaña AM; Gámiz-Gracia L
Food Addit Contam Part B Surveill; 2019 Dec; 12(4):296-302. PubMed ID: 31791225
[TBL] [Abstract][Full Text] [Related]
2. [Simultaneous determination of beauvericin and four enniatins in eggs by ultra-performance liquid chromatography-tandem mass spectrometry coupled with cold-induced liquid-liquid extraction and dispersive solid phase extraction].
Liu B; Ni M; Shan X; Xie J; Dai Y; Zhang C
Se Pu; 2021 Dec; 39(12):1331-1339. PubMed ID: 34812005
[TBL] [Abstract][Full Text] [Related]
3. Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography-tandem mass spectrometry.
Miró-Abella E; Herrero P; Canela N; Arola L; Borrull F; Ras R; Fontanals N
Food Chem; 2017 Aug; 229():366-372. PubMed ID: 28372187
[TBL] [Abstract][Full Text] [Related]
4. Multianalyte method for the determination of regulated, emerging and modified mycotoxins in milk: QuEChERS extraction followed by UHPLC-MS/MS analysis.
González-Jartín JM; Rodríguez-Cañás I; Alfonso A; Sainz MJ; Vieytes MR; Gomes A; Ramos I; Botana LM
Food Chem; 2021 Sep; 356():129647. PubMed ID: 33813202
[TBL] [Abstract][Full Text] [Related]
5. Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry.
Hamed AM; Arroyo-Manzanares N; García-Campaña AM; Gámiz-Gracia L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov; 34(11):2033-2041. PubMed ID: 28820044
[TBL] [Abstract][Full Text] [Related]
6. Development of a LC-MS/MS method for the analysis of enniatins and beauvericin in whole fresh and ensiled maize.
Sørensen JL; Nielsen KF; Rasmussen PH; Thrane U
J Agric Food Chem; 2008 Nov; 56(21):10439-43. PubMed ID: 18847210
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods.
Blesa J; Marín R; Lino CM; Mañes J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(11):1727-35. PubMed ID: 22845312
[TBL] [Abstract][Full Text] [Related]
8. Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice.
Decleer M; Rajkovic A; Sas B; Madder A; De Saeger S
J Chromatogr A; 2016 Nov; 1472():35-43. PubMed ID: 27776774
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of enniatins and beauvericin in 60 Chinese medicinal herbs.
Hu L; Rychlik M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(7):1240-5. PubMed ID: 24720681
[TBL] [Abstract][Full Text] [Related]
10. Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages.
Rodríguez-Cañás I; González-Jartín JM; Alfonso A; Alvariño R; Vieytes MR; Botana LM
Food Chem; 2024 Feb; 434():137427. PubMed ID: 37708575
[TBL] [Abstract][Full Text] [Related]
11. Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products.
Tolosa J; Font G; Mañes J; Ferrer E
Food Chem Toxicol; 2017 Mar; 101():67-74. PubMed ID: 28043835
[TBL] [Abstract][Full Text] [Related]
12. Development and validation of an UHPLC-MS/MS method for the determination of mycotoxins in grass silages.
McElhinney C; O'Kiely P; Elliott C; Danaher M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(12):2101-12. PubMed ID: 26374621
[TBL] [Abstract][Full Text] [Related]
13. Fate of enniatins and deoxynivalenol during pasta cooking.
de Nijs M; van den Top H; de Stoppelaar J; Lopez P; Mol H
Food Chem; 2016 Dec; 213():763-767. PubMed ID: 27451245
[TBL] [Abstract][Full Text] [Related]
14. Development of a Rapid LC-MS/MS Method for the Determination of Emerging Fusarium mycotoxins Enniatins and Beauvericin in Human Biological Fluids.
Belén Serrano A; Capriotti AL; Cavaliere C; Piovesana S; Samperi R; Ventura S; Laganà A
Toxins (Basel); 2015 Sep; 7(9):3554-71. PubMed ID: 26371043
[TBL] [Abstract][Full Text] [Related]
15. UHPLC-MS/MS method for the determination of the cyclic depsipeptide mycotoxins beauvericin and enniatins in in vitro transdermal experiments.
Taevernier L; Veryser L; Vandercruyssen K; D'Hondt M; Vansteelandt S; De Saeger S; De Spiegeleer B
J Pharm Biomed Anal; 2014 Nov; 100():50-57. PubMed ID: 25128875
[TBL] [Abstract][Full Text] [Related]
16. Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS.
Giannioti Z; Albero B; Hernando MD; Bontempo L; Pérez RA
Toxins (Basel); 2023 Feb; 15(2):. PubMed ID: 36828469
[TBL] [Abstract][Full Text] [Related]
17. Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxins.
Yoshinari T; Suzuki Y; Sugita-Konishi Y; Ohnishi T; Terajima J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct; 33(10):1620-1626. PubMed ID: 27579623
[TBL] [Abstract][Full Text] [Related]
18. Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.
Malachova A; Dzuman Z; Veprikova Z; Vaclavikova M; Zachariasova M; Hajslova J
J Agric Food Chem; 2011 Dec; 59(24):12990-7. PubMed ID: 22070284
[TBL] [Abstract][Full Text] [Related]
19. Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain.
Serrano AB; Font G; Mañes J; Ferrer E
Food Chem Toxicol; 2013 Jan; 51():259-66. PubMed ID: 23063671
[TBL] [Abstract][Full Text] [Related]
20. Biosynthesis of 15N3-labeled enniatins and beauvericin and their application to stable isotope dilution assays.
Hu L; Rychlik M
J Agric Food Chem; 2012 Jul; 60(29):7129-36. PubMed ID: 22734473
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
