263 related articles for article (PubMed ID: 31795124)
1. Carotenoids in Cereal Food Crops: Composition and Retention throughout Grain Storage and Food Processing.
Trono D
Plants (Basel); 2019 Nov; 8(12):. PubMed ID: 31795124
[TBL] [Abstract][Full Text] [Related]
2. Carotenoids in Staple Cereals: Metabolism, Regulation, and Genetic Manipulation.
Zhai S; Xia X; He Z
Front Plant Sci; 2016; 7():1197. PubMed ID: 27559339
[TBL] [Abstract][Full Text] [Related]
3. Genomics-Integrated Breeding for Carotenoids and Folates in Staple Cereal Grains to Reduce Malnutrition.
Ashokkumar K; Govindaraj M; Karthikeyan A; Shobhana VG; Warkentin TD
Front Genet; 2020; 11():414. PubMed ID: 32547594
[TBL] [Abstract][Full Text] [Related]
4. Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features.
Xiong Y; Zhang P; Warner RD; Shen S; Fang Z
Crit Rev Food Sci Nutr; 2022; 62(9):2404-2431. PubMed ID: 33938780
[TBL] [Abstract][Full Text] [Related]
5. Unraveling transcriptomics of sorghum grain carotenoids: a step forward for biofortification.
Cruet-Burgos C; Rhodes DH
BMC Genomics; 2023 May; 24(1):233. PubMed ID: 37138226
[TBL] [Abstract][Full Text] [Related]
6. A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types.
Patra M; Bashir O; Amin T; Wani AW; Shams R; Chaudhary KS; Mirza AA; Manzoor S
Heliyon; 2023 Jun; 9(6):e16804. PubMed ID: 37332944
[TBL] [Abstract][Full Text] [Related]
7. Maize provitamin a carotenoids, current resources, and future metabolic engineering challenges.
Wurtzel ET; Cuttriss A; Vallabhaneni R
Front Plant Sci; 2012; 3():29. PubMed ID: 22645578
[TBL] [Abstract][Full Text] [Related]
8. Genetic and molecular basis of carotenoid metabolism in cereals.
Niaz M; Zhang B; Zhang Y; Yan X; Yuan M; Cheng Y; Lv G; Fadlalla T; Zhao L; Sun C; Chen F
Theor Appl Genet; 2023 Mar; 136(3):63. PubMed ID: 36939900
[TBL] [Abstract][Full Text] [Related]
9. Characterization of grain carotenoids in global sorghum germplasm to guide genomics-assisted breeding strategies.
Cruet-Burgos C; Morris GP; Rhodes DH
BMC Plant Biol; 2023 Mar; 23(1):165. PubMed ID: 36977987
[TBL] [Abstract][Full Text] [Related]
10. Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.
De Moura FF; Miloff A; Boy E
Crit Rev Food Sci Nutr; 2015; 55(9):1246-69. PubMed ID: 24915386
[TBL] [Abstract][Full Text] [Related]
11. Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement.
Garg M; Sharma A; Vats S; Tiwari V; Kumari A; Mishra V; Krishania M
Front Nutr; 2021; 8():586815. PubMed ID: 34222296
[TBL] [Abstract][Full Text] [Related]
12. Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat.
Rodríguez-Suárez C; Requena-Ramírez MD; Hornero-Méndez D; Atienza SG
BMC Plant Biol; 2023 Sep; 23(1):412. PubMed ID: 37674126
[TBL] [Abstract][Full Text] [Related]
13. Application of cereals and cereal components in functional foods: a review.
Charalampopoulos D; Wang R; Pandiella SS; Webb C
Int J Food Microbiol; 2002 Nov; 79(1-2):131-41. PubMed ID: 12382693
[TBL] [Abstract][Full Text] [Related]
14. Assessing the Role of
Yu S; Tian L
Front Nutr; 2021; 8():740286. PubMed ID: 34568408
[TBL] [Abstract][Full Text] [Related]
15. Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain.
Loskutov IG; Khlestkina EK
Plants (Basel); 2021 Jan; 10(1):. PubMed ID: 33401643
[TBL] [Abstract][Full Text] [Related]
16. Open avenues for carotenoid biofortification of plant tissues.
Morelli L; Rodriguez-Concepcion M
Plant Commun; 2023 Jan; 4(1):100466. PubMed ID: 36303429
[TBL] [Abstract][Full Text] [Related]
17. The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals.
Vingrys K; Mathai M; Ashton JF; Stojanovska L; Vasiljevic T; McAinch AJ; Donkor ON
J Food Sci; 2022 Sep; 87(9):4188-4202. PubMed ID: 35998111
[TBL] [Abstract][Full Text] [Related]
18. Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage.
Requena-Ramírez MD; Rodríguez-Suárez C; Hornero-Méndez D; Atienza SG
Food Chem; 2024 Mar; 435():137660. PubMed ID: 37832338
[TBL] [Abstract][Full Text] [Related]
19. Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels.
Ndolo VU; Beta T
Food Chem; 2013 Aug; 139(1-4):663-71. PubMed ID: 23561159
[TBL] [Abstract][Full Text] [Related]
20. Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.
Saleh ASM; Wang P; Wang N; Yang S; Xiao Z
Crit Rev Food Sci Nutr; 2019; 59(2):207-227. PubMed ID: 28846456
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]