These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
273 related articles for article (PubMed ID: 31796248)
1. Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential. Rosso MC; Mazzucotelli M; Bicchi C; Charron M; Manini F; Menta R; Fontana M; Reichenbach SE; Cordero C J Chromatogr A; 2020 Mar; 1614():460739. PubMed ID: 31796248 [TBL] [Abstract][Full Text] [Related]
2. Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry. Rosso MC; Liberto E; Spigolon N; Fontana M; Somenzi M; Bicchi C; Cordero C Anal Bioanal Chem; 2018 Jun; 410(15):3491-3506. PubMed ID: 29313080 [TBL] [Abstract][Full Text] [Related]
3. Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies. Cordero C; Guglielmetti A; Bicchi C; Liberto E; Baroux L; Merle P; Tao Q; Reichenbach SE J Chromatogr A; 2019 Jul; 1597():132-141. PubMed ID: 30922719 [TBL] [Abstract][Full Text] [Related]
4. Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins. Cordero C; Liberto E; Bicchi C; Rubiolo P; Schieberle P; Reichenbach SE; Tao Q J Chromatogr A; 2010 Sep; 1217(37):5848-58. PubMed ID: 20691449 [TBL] [Abstract][Full Text] [Related]
5. Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS). Kiefl J; Pollner G; Schieberle P J Agric Food Chem; 2013 Jun; 61(22):5226-35. PubMed ID: 23663170 [TBL] [Abstract][Full Text] [Related]
6. Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham). Gabetti E; Sgorbini B; Stilo F; Bicchi C; Rubiolo P; Chialva F; Reichenbach SE; Bongiovanni V; Cordero C; Cavallero A J Chromatogr A; 2021 May; 1645():462101. PubMed ID: 33848659 [TBL] [Abstract][Full Text] [Related]
7. Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry. Cialiè Rosso M; Stilo F; Squara S; Liberto E; Mai S; Mele C; Marzullo P; Aimaretti G; Reichenbach SE; Collino M; Bicchi C; Cordero C Anal Bioanal Chem; 2021 Jan; 413(2):403-418. PubMed ID: 33140127 [TBL] [Abstract][Full Text] [Related]
9. An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.). Stilo F; Liberto E; Spigolon N; Genova G; Rosso G; Fontana M; Reichenbach SE; Bicchi C; Cordero C Food Chem; 2021 Mar; 340():128135. PubMed ID: 33011466 [TBL] [Abstract][Full Text] [Related]
10. Evaluation of process parameters governing the aroma generation in three hazelnut cultivars (Corylus avellana L.) by correlating quantitative key odorant profiling with sensory evaluation. Kiefl J; Schieberle P J Agric Food Chem; 2013 Jun; 61(22):5236-44. PubMed ID: 23663154 [TBL] [Abstract][Full Text] [Related]
11. Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles. Nicolotti L; Cordero C; Cagliero C; Liberto E; Sgorbini B; Rubiolo P; Bicchi C Anal Chim Acta; 2013 Oct; 798():115-25. PubMed ID: 24070492 [TBL] [Abstract][Full Text] [Related]
12. Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profiling. Kiefl J; Cordero C; Nicolotti L; Schieberle P; Reichenbach SE; Bicchi C J Chromatogr A; 2012 Jun; 1243():81-90. PubMed ID: 22572161 [TBL] [Abstract][Full Text] [Related]
13. Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science. Burdack-Freitag A; Schieberle P J Agric Food Chem; 2012 May; 60(20):5057-64. PubMed ID: 22515832 [TBL] [Abstract][Full Text] [Related]
14. Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions. Stilo F; Liberto E; Reichenbach SE; Tao Q; Bicchi C; Cordero C J AOAC Int; 2021 May; 104(2):274-287. PubMed ID: 34020455 [TBL] [Abstract][Full Text] [Related]
15. Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies. Stilo F; Liberto E; Reichenbach SE; Tao Q; Bicchi C; Cordero C J Agric Food Chem; 2019 May; 67(18):5289-5302. PubMed ID: 30994349 [TBL] [Abstract][Full Text] [Related]