327 related articles for article (PubMed ID: 31803750)
1. The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods.
Liem DG; Russell CG
Front Nutr; 2019; 6():174. PubMed ID: 31803750
[TBL] [Abstract][Full Text] [Related]
2. Recalled taste intensity, liking and habitual intake of commonly consumed foods.
Cornelis MC; Tordoff MG; El-Sohemy A; van Dam RM
Appetite; 2017 Feb; 109():182-189. PubMed ID: 27915079
[TBL] [Abstract][Full Text] [Related]
3. Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults.
Lampuré A; Schlich P; Deglaire A; Castetbon K; Péneau S; Hercberg S; Méjean C
J Nutr; 2015 Mar; 145(3):587-94. PubMed ID: 25733476
[TBL] [Abstract][Full Text] [Related]
4. The influence of companion foods on sensory attribute perception and liking of regular and sodium-reduced foods.
Nguyen H; Wismer WV
J Food Sci; 2020 Apr; 85(4):1274-1284. PubMed ID: 32243589
[TBL] [Abstract][Full Text] [Related]
5. Infants' and Children's Salt Taste Perception and Liking: A Review.
Liem DG
Nutrients; 2017 Sep; 9(9):. PubMed ID: 28902163
[TBL] [Abstract][Full Text] [Related]
6. Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.
Spinelli S; Prescott J; Pierguidi L; Dinnella C; Arena E; Braghieri A; Di Monaco R; Gallina Toschi T; Endrizzi I; Proserpio C; Torri L; Monteleone E
Nutrients; 2021 Mar; 13(3):. PubMed ID: 33800789
[TBL] [Abstract][Full Text] [Related]
7. Chemosensory function and food preferences of children with cystic fibrosis.
Laing DG; Armstrong JE; Aitken M; Carroll A; Wilkes FJ; Jinks AL; Jaffé A
Pediatr Pulmonol; 2010 Aug; 45(8):807-15. PubMed ID: 20597084
[TBL] [Abstract][Full Text] [Related]
8. Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers.
Cox DN; Perry L; Moore PB; Vallis L; Mela DJ
Int J Obes Relat Metab Disord; 1999 Apr; 23(4):403-10. PubMed ID: 10340819
[TBL] [Abstract][Full Text] [Related]
9. Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome.
Fernández-Carrión R; Sorlí JV; Coltell O; Pascual EC; Ortega-Azorín C; Barragán R; Giménez-Alba IM; Alvarez-Sala A; Fitó M; Ordovas JM; Corella D
Biomedicines; 2021 Dec; 10(1):. PubMed ID: 35052758
[TBL] [Abstract][Full Text] [Related]
10. Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes.
Duffy VB; Hayes JE; Sullivan BS; Faghri P
Ann N Y Acad Sci; 2009 Jul; 1170():558-68. PubMed ID: 19686193
[TBL] [Abstract][Full Text] [Related]
11. Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity.
Cox DN; van Galen M; Hedderley D; Perry L; Moore PB; Mela DJ
Obes Res; 1998 Nov; 6(6):438-47. PubMed ID: 9845234
[TBL] [Abstract][Full Text] [Related]
12. How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?
Cox DN; Hendrie GA; Lease HJ; Rebuli MA; Barnes M
Appetite; 2018 Dec; 131():36-43. PubMed ID: 30176297
[TBL] [Abstract][Full Text] [Related]
13. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P
Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122
[TBL] [Abstract][Full Text] [Related]
14. Taste and Food Preferences of the Hungarian Roma Population.
Diószegi J; Pikó P; Kósa Z; Sándor J; Llanaj E; Ádány R
Front Public Health; 2020; 8():359. PubMed ID: 32850590
[No Abstract] [Full Text] [Related]
15. What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods?
Glendinning JI
Handb Exp Pharmacol; 2022; 275():321-351. PubMed ID: 33782771
[TBL] [Abstract][Full Text] [Related]
16. Sensory Specific Desires. The Role of Sensory Taste Exposure in Desire for Food with a Similar or Different Taste Profile.
Chaaban N; Andersen BV
Foods; 2021 Dec; 10(12):. PubMed ID: 34945557
[TBL] [Abstract][Full Text] [Related]
17. When do healthiness and liking drive children's food choices? The influence of social context and weight status.
Marty L; Nicklaus S; Miguet M; Chambaron S; Monnery-Patris S
Appetite; 2018 Jun; 125():466-473. PubMed ID: 29518470
[TBL] [Abstract][Full Text] [Related]
18. Potential Effects of Prolonged Water-Only Fasting Followed by a Whole-Plant-Food Diet on Salty and Sweet Taste Sensitivity and Perceived Intensity, Food Liking, and Dietary Intake.
Myers TR; Saul B; Karlsen M; Beauchesne A; Glavas Z; Ncube M; Bradley R; Goldhamer AC
Cureus; 2022 May; 14(5):e24689. PubMed ID: 35663685
[TBL] [Abstract][Full Text] [Related]
19. Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial.
De Leon A; Burnett DJ; Rust BM; Casperson SL; Horn WF; Keim NL
Curr Dev Nutr; 2020 Mar; 4(3):nzaa023. PubMed ID: 32190809
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
