BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

315 related articles for article (PubMed ID: 31803942)

  • 1. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
    Khairil Mokhtar NF; El Sheikha AF; Azmi NI; Mustafa S
    J Sci Food Agric; 2020 Mar; 100(4):1687-1693. PubMed ID: 31803942
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules.
    Mohamad NA; Mustafa S; Khairil Mokhtar NF; El Sheikha AF
    J Sci Food Agric; 2018 Sep; 98(12):4570-4577. PubMed ID: 29505123
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A Fast and Reliable Real-Time PCR Method for Detection of Ten Animal Species in Meat Products.
    Dalsecco LS; Palhares RM; Oliveira PC; Teixeira LV; Drummond MG; de Oliveira DAA
    J Food Sci; 2018 Feb; 83(2):258-265. PubMed ID: 29377112
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection.
    Ivanov AV; Popravko DS; Safenkova IV; Zvereva EA; Dzantiev BB; Zherdev AV
    Molecules; 2021 Nov; 26(22):. PubMed ID: 34833896
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
    Galal-Khallaf A
    Gene; 2021 Jan; 764():145062. PubMed ID: 32860900
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
    Ulca P; Balta H; Çağın I; Senyuva HZ
    Meat Sci; 2013 Jul; 94(3):280-4. PubMed ID: 23567125
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication.
    Demirhan Y; Ulca P; Senyuva HZ
    Meat Sci; 2012 Mar; 90(3):686-9. PubMed ID: 22098822
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products.
    Hossain MAM; Uddin SMK; Sultana S; Bonny SQ; Khan MF; Chowdhury ZZ; Johan MR; Ali ME
    J Agric Food Chem; 2019 Jul; 67(29):8268-8278. PubMed ID: 31283221
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation.
    Rahman MM; Ali ME; Hamid SB; Mustafa S; Hashim U; Hanapi UK
    Meat Sci; 2014 Aug; 97(4):404-9. PubMed ID: 24769096
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay.
    Tan LL; Ahmed SA; Ng SK; Citartan M; Raabe CA; Rozhdestvensky TS; Tang TH
    Food Chem; 2020 Mar; 309():125654. PubMed ID: 31678669
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M; Yoo I; Lee SY; Hong Y; Kim HY
    Food Chem; 2016 Nov; 210():102-6. PubMed ID: 27211626
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed.
    Shehata HR; Li J; Chen S; Redda H; Cheng S; Tabujara N; Li H; Warriner K; Hanner R
    PLoS One; 2017; 12(8):e0182872. PubMed ID: 28796824
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products.
    Yayla MEA; Ekinci Doğan C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jun; 38(6):881-891. PubMed ID: 33818304
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.
    von Bargen C; Brockmeyer J; Humpf HU
    J Agric Food Chem; 2014 Oct; 62(39):9428-35. PubMed ID: 25188355
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.
    Xu R; Wei S; Zhou G; Ren J; Liu Z; Tang S; Cheung PCK; Wu X
    Meat Sci; 2018 Mar; 137():41-46. PubMed ID: 29149628
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay.
    Duan S; Ai JX; Sun L; Gao L; Li M; Chen K; Li D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):552-560. PubMed ID: 32039648
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products.
    Chen X; Lu L; Xiong X; Xiong X; Liu Y
    Sci Rep; 2020 Feb; 10(1):2052. PubMed ID: 32029865
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Single tube multiplex PCR assay for the identification of banned meat species.
    Iqbal M; Saleem MS; Imran M; Khan WA; Ashraf K; Yasir Zahoor M; Rashid I; Rehman HU; Nadeem A; Ali S; Naz S; Shehzad W
    Food Addit Contam Part B Surveill; 2020 Dec; 13(4):284-291. PubMed ID: 32552602
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.
    Barakat H; El-Garhy HA; Moustafa MM
    Appl Microbiol Biotechnol; 2014 Dec; 98(23):9805-16. PubMed ID: 25324129
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products.
    Uddin SMK; Hossain MAM; Chowdhury ZZ; Johan MRB
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug; 38(8):1273-1288. PubMed ID: 34077338
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.