BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 31807346)

  • 1. Modeling and optimizing microwave-assisted extraction of antioxidants from
    Bener M
    Food Sci Biotechnol; 2019 Dec; 28(6):1733-1745. PubMed ID: 31807346
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antisteatotic and antioxidant activities of Thymbra spicata L. extracts in hepatic and endothelial cells as in vitro models of non-alcoholic fatty liver disease.
    Khalil M; Khalifeh H; Baldini F; Salis A; Damonte G; Daher A; Voci A; Vergani L
    J Ethnopharmacol; 2019 Jul; 239():111919. PubMed ID: 31029756
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization.
    Bener M; Şen FB; Önem AN; Bekdeşer B; Çelik SE; Lalikoglu M; Aşçı YS; Capanoglu E; Apak R
    Food Chem; 2022 Aug; 385():132633. PubMed ID: 35279500
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modeling and Optimization of Phenolic Compounds from Sage (
    Irakli M; Bouloumpasi E; Christaki S; Skendi A; Chatzopoulou P
    Antioxidants (Basel); 2023 Feb; 12(3):. PubMed ID: 36978797
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cholesterol-reducer, antioxidant and liver protective effects of Thymbra spicata L. var. spicata.
    Akkol EK; Avci G; Küçükkurt I; Keleş H; Tamer U; Ince S; Yesilada E
    J Ethnopharmacol; 2009 Nov; 126(2):314-9. PubMed ID: 19703547
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultrasonic-assisted extraction for phenolic compounds and antioxidant activity of Moroccan
    El Baakili A; Fadil M; Es-Safi NE
    Heliyon; 2023 Jun; 9(6):e17168. PubMed ID: 37342583
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
    Dahmoune F; Nayak B; Moussi K; Remini H; Madani K
    Food Chem; 2015 Jan; 166():585-595. PubMed ID: 25053097
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of the antioxidant-rich xanthone extract from mangosteen (
    Mohammad NA; Abang Zaidel DN; Muhamad II; Abdul Hamid M; Yaakob H; Mohd Jusoh YM
    Heliyon; 2019 Oct; 5(10):e02571. PubMed ID: 31667409
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antihypercholesterolaemic and antioxidant activity assessment of some plants used as remedy in Turkish folk medicine.
    Avci G; Kupeli E; Eryavuz A; Yesilada E; Kucukkurt I
    J Ethnopharmacol; 2006 Oct; 107(3):418-23. PubMed ID: 16713156
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of Simulated In Vitro Gastrointestinal Digestion on the Phenolic Profile, Antioxidant, and Biological Activity of
    Diab F; Khalil M; Lupidi G; Zbeeb H; Salis A; Damonte G; Bramucci M; Portincasa P; Vergani L
    Antioxidants (Basel); 2022 Sep; 11(9):. PubMed ID: 36139852
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous extraction, identification and quantification of phenolic compounds in Eclipta prostrata using microwave-assisted extraction combined with HPLC-DAD-ESI-MS/MS.
    Fang X; Wang J; Hao J; Li X; Guo N
    Food Chem; 2015 Dec; 188():527-36. PubMed ID: 26041227
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction.
    Garrido T; Gizdavic-Nikolaidis M; Leceta I; Urdanpilleta M; Guerrero P; de la Caba K; Kilmartin PA
    Waste Manag; 2019 Apr; 88():110-117. PubMed ID: 31079623
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms.
    Özyürek M; Bener M; Güçlü K; Apak R
    Food Chem; 2014 Aug; 157():323-31. PubMed ID: 24679787
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of
    Gedikoğlu A; Sökmen M; Çivit A
    Food Sci Nutr; 2019 May; 7(5):1704-1714. PubMed ID: 31139383
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (
    Weremfo A; Adulley F; Adarkwah-Yiadom M
    J Anal Methods Chem; 2020; 2020():7541927. PubMed ID: 32879748
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
    Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of Ultrasound-Assisted Extraction of Polyphenols from
    Bouaoudia-Madi N; Boulekbache-Makhlouf L; Madani K; Silva AMS; Dairi S; Oukhmanou-Bensidhoum S; Cardoso SM
    Antioxidants (Basel); 2019 Jul; 8(7):. PubMed ID: 31269759
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
    Aware CB; Patil RR; Vyavahare GD; Gurme ST; Jadhav JP
    J Am Coll Nutr; 2019; 38(4):364-372. PubMed ID: 30589617
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of Conventional Microwave and Focused Microwave-assisted Extraction to Enhance the Efficiency of the Extraction of Antioxidant Flavonols from Jocote Pomace (Spondias purpurea L.).
    Reis LC; Carneiro LM; Branco CR; Branco A
    Plant Foods Hum Nutr; 2015 Jun; 70(2):160-9. PubMed ID: 25726418
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology.
    Hammi KM; Jdey A; Abdelly C; Majdoub H; Ksouri R
    Food Chem; 2015 Oct; 184():80-9. PubMed ID: 25872429
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.