BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

308 related articles for article (PubMed ID: 31810336)

  • 1. Gluten Detection Methods and Their Critical Role in Assuring Safe Diets for Celiac Patients.
    Osorio CE; Mejías JH; Rustgi S
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31810336
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review.
    Wieser H; Segura V; Ruiz-Carnicer Á; Sousa C; Comino I
    Nutrients; 2021 Jun; 13(7):. PubMed ID: 34210037
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Making oats safer for patients with coeliac disease.
    Dickey W
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):494-5. PubMed ID: 18467905
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Proteomic analysis in allergy and intolerance to wheat products.
    Mamone G; Picariello G; Addeo F; Ferranti P
    Expert Rev Proteomics; 2011 Feb; 8(1):95-115. PubMed ID: 21329430
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments.
    Vargas FM; Cardoso LT; Didoné A; Lima JPM; Venzke JG; de Oliveira VR
    Int J Environ Res Public Health; 2024 Jan; 21(2):. PubMed ID: 38397615
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Contribution of Oral Hygiene and Cosmetics on Contamination of Gluten-free Diet: Do Celiac Customers Need to Worry About?
    Verma AK; Lionetti E; Gatti S; Franceschini E; Catassi GN; Catassi C
    J Pediatr Gastroenterol Nutr; 2019 Jan; 68(1):26-29. PubMed ID: 30119098
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Celiac disease: understanding the gluten-free diet.
    Bascuñán KA; Vespa MC; Araya M
    Eur J Nutr; 2017 Mar; 56(2):449-459. PubMed ID: 27334430
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Treatment of celiac disease: from gluten-free diet to novel therapies.
    Francavilla R; Cristofori F; Stella M; Borrelli G; Naspi G; Castellaneta S
    Minerva Pediatr; 2014 Oct; 66(5):501-16. PubMed ID: 24938882
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Should coeliac sufferers be allowed their oats?
    Ellis HJ; Ciclitira PJ
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):492-3. PubMed ID: 18467904
    [TBL] [Abstract][Full Text] [Related]  

  • 10. How does a celiac iceberg really float? The relationship between celiac disease and gluten.
    Zhu X; Zhao XH; Zhang Q; Zhang N; Soladoye OP; Aluko RE; Zhang Y; Fu Y
    Crit Rev Food Sci Nutr; 2023; 63(28):9233-9261. PubMed ID: 35435771
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity.
    Caio G; Lungaro L; Segata N; Guarino M; Zoli G; Volta U; De Giorgio R
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32575561
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The problems of organization of diet nutrition at the patients with gluten-sensitive enteropathy (celiac disease) in Russia].
    Sabel'nikova EA; Parfenov AI; Krums LM; Belousova NL
    Eksp Klin Gastroenterol; 2010; (3):107-10. PubMed ID: 20496799
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Celiac Disease and Nonceliac Gluten Sensitivity.
    Watkins RD; Zawahir S
    Pediatr Clin North Am; 2017 Jun; 64(3):563-576. PubMed ID: 28502438
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.
    Ortiz-Sánchez JP; Cabrera-Chávez F; de la Barca AM
    Nutrients; 2013 Oct; 5(10):4174-83. PubMed ID: 24152750
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Harnessing Aptamers to Overcome Challenges in Gluten Detection.
    Miranda-Castro R; de-los-Santos-Álvarez N; Miranda-Ordieres AJ; Lobo-Castañón MJ
    Biosensors (Basel); 2016 Apr; 6(2):16. PubMed ID: 27104578
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Non-celiac gluten sensitivity.
    Lundin KE; Alaedini A
    Gastrointest Endosc Clin N Am; 2012 Oct; 22(4):723-34. PubMed ID: 23083989
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients.
    Lamacchia C; Camarca A; Picascia S; Di Luccia A; Gianfrani C
    Nutrients; 2014 Jan; 6(2):575-90. PubMed ID: 24481131
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Skepticism Regarding Vaccine and Gluten-Free Food Safety Among Patients with Celiac Disease and Non-celiac Gluten Sensitivity.
    Rabinowitz LG; Zylberberg HM; Levinovitz A; Stockwell MS; Green PHR; Lebwohl B
    Dig Dis Sci; 2018 May; 63(5):1158-1164. PubMed ID: 29243104
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Wheat starch, gliadin, and the gluten-free diet.
    Thompson T
    J Am Diet Assoc; 2001 Dec; 101(12):1456-9. PubMed ID: 11762742
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet.
    Silvester JA; Comino I; Rigaux LN; Segura V; Green KH; Cebolla A; Weiten D; Dominguez R; Leffler DA; Leon F; Bernstein CN; Graff LA; Kelly CP; Sousa C; Duerksen DR
    Aliment Pharmacol Ther; 2020 Nov; 52(9):1469-1479. PubMed ID: 32981131
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.