511 related articles for article (PubMed ID: 31816372)
1. Preparation and physicochemical properties of antioxidant chitosan ascorbate/methylcellulose composite films.
Tan W; Zhang J; Zhao X; Li Q; Dong F; Guo Z
Int J Biol Macromol; 2020 Mar; 146():53-61. PubMed ID: 31816372
[TBL] [Abstract][Full Text] [Related]
2. Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films.
Tan W; Dong F; Zhang J; Zhao X; Li Q; Guo Z
J Agric Food Chem; 2019 Mar; 67(9):2530-2539. PubMed ID: 30767531
[TBL] [Abstract][Full Text] [Related]
3. Mango leaf extract incorporated chitosan antioxidant film for active food packaging.
K R; G B; Banat F; Show PL; Cocoletzi HH
Int J Biol Macromol; 2019 Apr; 126():1234-1243. PubMed ID: 30584938
[TBL] [Abstract][Full Text] [Related]
4. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging.
Yadav S; Mehrotra GK; Bhartiya P; Singh A; Dutta PK
Carbohydr Polym; 2020 Jan; 227():115348. PubMed ID: 31590881
[TBL] [Abstract][Full Text] [Related]
5. Development and characterization of antioxidant active packaging and intelligent Al
Bai R; Zhang X; Yong H; Wang X; Liu Y; Liu J
Int J Biol Macromol; 2019 Apr; 126():1074-1084. PubMed ID: 30625350
[TBL] [Abstract][Full Text] [Related]
6. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins.
Bi F; Zhang X; Bai R; Liu Y; Liu J; Liu J
Int J Biol Macromol; 2019 Aug; 134():11-19. PubMed ID: 31071391
[TBL] [Abstract][Full Text] [Related]
7. Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage.
Du H; Liu C; Unsalan O; Altunayar-Unsalan C; Xiong S; Manyande A; Chen H
Int J Biol Macromol; 2021 Aug; 184():463-475. PubMed ID: 34171252
[TBL] [Abstract][Full Text] [Related]
8. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder.
Zhang X; Liu J; Yong H; Qin Y; Liu J; Jin C
Int J Biol Macromol; 2020 Feb; 145():1129-1139. PubMed ID: 31730981
[TBL] [Abstract][Full Text] [Related]
9. Development of tea extracts and chitosan composite films for active packaging materials.
Peng Y; Wu Y; Li Y
Int J Biol Macromol; 2013 Aug; 59():282-9. PubMed ID: 23603075
[TBL] [Abstract][Full Text] [Related]
10. Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging.
Yadav S; Mehrotra GK; Dutta PK
Food Chem; 2021 Jan; 334():127605. PubMed ID: 32738726
[TBL] [Abstract][Full Text] [Related]
11. Preparation and physicochemical assessment of bioactive films based on chitosan and starchy powder of white turmeric rhizomes (Curcuma Zedoaria) for green packaging applications.
Hiremani VD; Khanapure S; Gasti T; Goudar N; Vootla SK; Masti SP; Malabadi RB; Mudigoudra BS; Chougale RB
Int J Biol Macromol; 2021 Dec; 193(Pt B):2192-2201. PubMed ID: 34785196
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial and physicochemical properties of chitosan-HPMC-based films.
Möller H; Grelier S; Pardon P; Coma V
J Agric Food Chem; 2004 Oct; 52(21):6585-91. PubMed ID: 15479027
[TBL] [Abstract][Full Text] [Related]
13. Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles.
de Moura MR; Avena-Bustillos RJ; McHugh TH; Krochta JM; Mattoso LH
J Food Sci; 2008 Sep; 73(7):N31-7. PubMed ID: 18803724
[TBL] [Abstract][Full Text] [Related]
14. Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin.
Matta E; Tavera-Quiroz MJ; Bertola N
Int J Biol Macromol; 2019 Mar; 124():1292-1298. PubMed ID: 30557640
[TBL] [Abstract][Full Text] [Related]
15. Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules.
Teixeira-Costa BE; Ferreira WH; Goycoolea FM; Murray BS; Andrade CT
Molecules; 2023 Feb; 28(3):. PubMed ID: 36771173
[TBL] [Abstract][Full Text] [Related]
16. Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films.
Ren L; Yan X; Zhou J; Tong J; Su X
Int J Biol Macromol; 2017 Dec; 105(Pt 3):1636-1643. PubMed ID: 28167105
[TBL] [Abstract][Full Text] [Related]
17. Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum.
de Morais Lima M; Carneiro LC; Bianchini D; Dias AR; Zavareze ED; Prentice C; Moreira AD
J Food Sci; 2017 Mar; 82(3):698-705. PubMed ID: 28218968
[TBL] [Abstract][Full Text] [Related]
18. Tannic acid crosslinked chitosan-guar gum composite films for packaging application.
Sharma R; Dhamodharan R
Int J Biol Macromol; 2024 Mar; 260(Pt 1):129317. PubMed ID: 38211923
[TBL] [Abstract][Full Text] [Related]
19. Effects of ascorbate and hydroxyl radical degradations on the structural, physicochemical, antioxidant and film forming properties of chitosan.
Liu J; Pu H; Zhang X; Xiao L; Kan J; Jin C
Int J Biol Macromol; 2018 Jul; 114():1086-1093. PubMed ID: 29627474
[TBL] [Abstract][Full Text] [Related]
20. Physical, antibacterial and antioxidant properties of chitosan films containing hardleaf oatchestnut starch and Litsea cubeba oil.
Zheng K; Li W; Fu B; Fu M; Ren Q; Yang F; Qin C
Int J Biol Macromol; 2018 Oct; 118(Pt A):707-715. PubMed ID: 29959016
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
