BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

444 related articles for article (PubMed ID: 31816944)

  • 1. Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet.
    Górska-Warsewicz H; Rejman K; Laskowski W; Czeczotko M
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31816944
    [TBL] [Abstract][Full Text] [Related]  

  • 2. How Important are Cereals and Cereal Products in the Average Polish Diet?
    Laskowski W; Górska-Warsewicz H; Rejman K; Czeczotko M; Zwolińska J
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30901972
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet.
    Górska-Warsewicz H; Rejman K; Laskowski W; Czeczotko M
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374893
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals.
    Zhang Y; Zhuang P; Wu F; He W; Mao L; Jia W; Zhang Y; Chen X; Jiao J
    BMC Med; 2021 Apr; 19(1):92. PubMed ID: 33853582
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
    Mozaffarian D; Clarke R
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K; Johnson L; O'Dea K; Sinclair AJ
    Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.
    Laskowski W; Górska-Warsewicz H; Kulykovets O
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30279395
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet.
    Rejman K; Górska-Warsewicz H; Czeczotko M; Laskowski W
    Nutrients; 2020 Apr; 12(5):. PubMed ID: 32365534
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Levels and sources of fat in the U.S. food supply.
    Raper NR; Marston RM
    Prog Clin Biol Res; 1986; 222():127-52. PubMed ID: 3538034
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
    Ros E; López-Miranda J; Picó C; Rubio MÁ; Babio N; Sala-Vila A; Pérez-Jiménez F; Escrich E; Bulló M; Solanas M; Gil Hernández A; Salas-Salvadó J
    Nutr Hosp; 2015 Aug; 32(2):435-77. PubMed ID: 26268073
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The fatty acid composition of rats after feeding with butter, margarine, olive oil and sunflower oil].
    WAGNER H
    Int Z Vitaminforsch Beih; 1957; 28(1-2):192-3. PubMed ID: 13586989
    [No Abstract]   [Full Text] [Related]  

  • 13. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
    Dixit S; Das M
    J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
    Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
    Brassard D; Arsenault BJ; Boyer M; Bernic D; Tessier-Grenier M; Talbot D; Tremblay A; Levy E; Asztalos B; Jones PJH; Couture P; Lamarche B
    J Nutr; 2018 Apr; 148(4):573-580. PubMed ID: 29659963
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet.
    Rejman K; Górska-Warsewicz H; Kaczorowska J; Laskowski W
    Nutrients; 2021 Jun; 13(6):. PubMed ID: 34204541
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023.
    Rosqvist F; Niinistö S
    Food Nutr Res; 2024; 68():. PubMed ID: 38370114
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J
    Ann Nutr Metab; 1993; 37(4):161-74. PubMed ID: 8105749
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.