These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 31819882)

  • 1. Improvement of the quality of buffalo's milk soft cheese by camel's whey protein concentrate.
    Elbarbary HA; Saad MA
    J Adv Vet Anim Res; 2019 Dec; 6(4):528-535. PubMed ID: 31819882
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese.
    Amador-Espejo GG; Ruiz-Lopez II; Gibbens-Bandala PJ; Delgado-Macuil RJ; Ruiz-Espinosa H
    Ultrason Sonochem; 2021 Aug; 76():105621. PubMed ID: 34144445
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review.
    Boukria O; El Hadrami EM; Boudalia S; Safarov J; Leriche F; Aït-Kaddour A
    Foods; 2020 Sep; 9(9):. PubMed ID: 32957530
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Low-fat mozzarella as influenced by microbial exopolysaccharides, preacidification, and whey protein concentrate.
    Zisu B; Shah NP
    J Dairy Sci; 2005 Jun; 88(6):1973-85. PubMed ID: 15905427
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt.
    Wherry B; Barbano DM; Drake MA
    J Dairy Sci; 2019 Oct; 102(10):8768-8784. PubMed ID: 31351721
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder.
    Park CW; Bastian E; Farkas B; Drake M
    J Dairy Sci; 2014 Jul; 97(7):4043-51. PubMed ID: 24792804
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Health stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probiotics.
    Fayed AE; Farahat AM; Metwally AE; Emam MS
    Acta Sci Pol Technol Aliment; 2014; 13(4):359-373. PubMed ID: 28067478
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production of Healthy Functional Soft White Cheese Using
    A M Hassan F; Ali KE; A M Abd M; El-Gawad ; Abd Rabou NS; El-Sayed HS; M Abdalla A
    Pak J Biol Sci; 2018 Jan; 21(8):394-400. PubMed ID: 30418001
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese.
    Mileriene J; Serniene L; Henriques M; Gomes D; Pereira C; Kondrotiene K; Kasetiene N; Lauciene L; Sekmokiene D; Malakauskas M
    J Dairy Sci; 2021 Feb; 104(2):1504-1517. PubMed ID: 33309377
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates.
    Evans J; Zulewska J; Newbold M; Drake MA; Barbano DM
    J Dairy Sci; 2009 Oct; 92(10):4773-91. PubMed ID: 19762792
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional, antimicrobial and medicinal properties of Camel's milk: A review.
    Swelum AA; El-Saadony MT; Abdo M; Ombarak RA; Hussein EOS; Suliman G; Alhimaidi AR; Ammari AA; Ba-Awadh H; Taha AE; El-Tarabily KA; Abd El-Hack ME
    Saudi J Biol Sci; 2021 May; 28(5):3126-3136. PubMed ID: 34025186
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exopolysaccharides modify functional properties of whey protein concentrate.
    Deep G; Hassan AN; Metzger L
    J Dairy Sci; 2012 Nov; 95(11):6332-8. PubMed ID: 22939784
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.
    Campbell RE; Miracle RE; Drake MA
    J Dairy Sci; 2011 Mar; 94(3):1185-93. PubMed ID: 21338784
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue.
    Dhanraj P; Jana A; Modha H; Aparnathi KD
    J Food Sci Technol; 2017 Mar; 54(3):822-831. PubMed ID: 28298697
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar Cheese.
    Civelek I; Cagri-Mehmetoglu A
    J Food Sci; 2019 Feb; 84(2):311-318. PubMed ID: 30687925
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk.
    Svanborg S; Johansen AG; Abrahamsen RK; Skeie SB
    J Dairy Sci; 2015 Sep; 98(9):5829-40. PubMed ID: 26142868
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous
    Vasiliauskaite A; Mileriene J; Songisepp E; Rud I; Muizniece-Brasava S; Ciprovica I; Axelsson L; Lutter L; Aleksandrovas E; Tammsaar E; Salomskiene J; Serniene L; Malakauskas M
    Foods; 2022 Oct; 11(21):. PubMed ID: 36359966
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heat-induced aggregation of whey proteins: comparison of cheese WPC with acid WPC and relevance of mineral composition.
    Havea P; Singh H; Creamer LK
    J Agric Food Chem; 2002 Jul; 50(16):4674-81. PubMed ID: 12137496
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbiological, sensory, and physicochemical quality of curd cheeses originating from direct sales.
    Januś E; Sablik P; Jakubowska M; Wróbel K
    Vet World; 2021 Nov; 14(11):3038-3047. PubMed ID: 35017854
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of whey pH at drainage on the physicochemical, sensory, and functional properties of mozzarella cheese made from buffalo milk.
    Yazici F; Akbulut C
    J Agric Food Chem; 2007 Nov; 55(24):9993-10000. PubMed ID: 17966979
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.