These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 31819882)

  • 21. Low- and reduced-fat milled curd, direct-salted Gouda cheese: Comparison of lactose standardization of cheesemilk and whey dilution techniques.
    Ibáñez RA; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; McSweeney PLH; Lucey JA
    J Dairy Sci; 2020 Feb; 103(2):1175-1192. PubMed ID: 31864749
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening.
    Domingos LD; Souza HAL; Mariutti LRB; Benassi MT; Bragagnolo N; Viotto WH
    Food Res Int; 2019 May; 119():793-804. PubMed ID: 30884718
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage.
    Yazici F; Dervisoglu M; Akgun A; Aydemir O
    J Dairy Sci; 2010 Nov; 93(11):5010-9. PubMed ID: 20965315
    [TBL] [Abstract][Full Text] [Related]  

  • 24. GABA-Producing
    Redruello B; Saidi Y; Sampedro L; Ladero V; Del Rio B; Alvarez MA
    Foods; 2021 Mar; 10(3):. PubMed ID: 33802798
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
    Croissant AE; Kang EJ; Campbell RE; Bastian E; Drake MA
    J Dairy Sci; 2009 Dec; 92(12):5917-27. PubMed ID: 19923595
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics.
    Pires AF; Marnotes NG; Bella A; Viegas J; Gomes DM; Henriques MHF; Pereira CJD
    J Sci Food Agric; 2021 Jan; 101(2):555-563. PubMed ID: 32672836
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Semi-Industrial Production of Kashkaval of Pindos Cheese Using Sheep or a Mixture of Sheep-Goat Milk and the Utilization of the Whey for Manufacturing Urda Cheese.
    Pappa E; Kondyli E; Bosnea L; Mataragas M; Giannouli A; Tsiraki M
    Foods; 2020 Jun; 9(6):. PubMed ID: 32503193
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm.
    Czyżak-Runowska G; Wójtowski JA; Gogół D; Wojtczak J; Skrzypczak E; Stanisławski D
    Animals (Basel); 2020 Oct; 10(10):. PubMed ID: 33023201
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates.
    Evans J; Zulewska J; Newbold M; Drake MA; Barbano DM
    J Dairy Sci; 2010 May; 93(5):1824-43. PubMed ID: 20412896
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Camel's milk allergy.
    Ehlayel M; Bener A
    Allergy Asthma Proc; 2018 Sep; 39(5):384-388. PubMed ID: 30153889
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
    Liaw IW; Eshpari H; Tong PS; Drake MA
    J Food Sci; 2010 Aug; 75(6):C559-69. PubMed ID: 20722911
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.
    Vianna PC; Mazal G; Santos MV; Bolini HM; Gigante ML
    J Dairy Sci; 2008 May; 91(5):1743-50. PubMed ID: 18420604
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature.
    Duarte RV; Lopes-da-Silva JA; Gomes AM; Delgadillo I; Barba FJ; Saraiva JA
    J Food Sci; 2023 Jan; 88(1):391-402. PubMed ID: 36463414
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of substituting whey cream for sweet cream on the textural and rheological properties of cream cheese.
    Brighenti M; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Lucey JA
    J Dairy Sci; 2021 Oct; 104(10):10500-10512. PubMed ID: 34334199
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate.
    Chauhan JM; Lim SY; Powers JR; Ross CF; Clark S
    J Dairy Sci; 2010 Apr; 93(4):1452-8. PubMed ID: 20338422
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Production of a high gel strength whey protein concentrate from cheese whey.
    Veith PD; Reynolds EC
    J Dairy Sci; 2004 Apr; 87(4):831-40. PubMed ID: 15259217
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey.
    Pires A; Bożek A; Pietruszka H; Szkolnicka K; Gomes D; Díaz O; Cobos A; Pereira C
    Foods; 2024 Apr; 13(8):. PubMed ID: 38672888
    [TBL] [Abstract][Full Text] [Related]  

  • 38. In Vitro Apoptosis Triggering in the BT-474 Human Breast Cancer Cell Line by Lyophilised Camel's Milk.
    Hasson SS; Al-Busaidi JZ; Al-Qarni ZA; Rajapakse S; Al-Bahlani S; Idris MA; Sallam TA
    Asian Pac J Cancer Prev; 2015; 16(15):6651-61. PubMed ID: 26434890
    [TBL] [Abstract][Full Text] [Related]  

  • 39. High hydrostatic pressure modification of whey protein concentrate for improved body and texture of lowfat ice cream.
    Lim SY; Swanson BG; Ross CF; Clark S
    J Dairy Sci; 2008 Apr; 91(4):1308-16. PubMed ID: 18349223
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Multidrug-resistant
    Elbehiry A; Marzouk E; Moussa IM; Alenzi A; Al-Maary KS; Mubarak AS; Alshammari HD; Al-Sarar D; Alsubki RA; Hemeg HA; Kabli SA; Attala OA
    Saudi J Biol Sci; 2021 Apr; 28(4):2091-2097. PubMed ID: 33911924
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.