These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
100 related articles for article (PubMed ID: 31820949)
1. Label-Free Detection of Bacteria in Fruit Juice by Nano-Flow Cytometry. He S; Hong X; Zhang M; Wu L; Yan X Anal Chem; 2020 Feb; 92(3):2393-2400. PubMed ID: 31820949 [TBL] [Abstract][Full Text] [Related]
2. Rapid quantification of pathogenic Salmonella Typhimurium and total bacteria in eggs by nano-flow cytometry. Mao C; Xue C; Wang X; He S; Wu L; Yan X Talanta; 2020 Sep; 217():121020. PubMed ID: 32498838 [TBL] [Abstract][Full Text] [Related]
3. Antibiotic Resistance in Microbes from Street Fruit Drinks and Hygiene Behavior of the Vendors in Delhi, India. Sharma N; Singh K; Toor D; Pai SS; Chakraborty R; Khan KM Int J Environ Res Public Health; 2020 Jul; 17(13):. PubMed ID: 32635551 [TBL] [Abstract][Full Text] [Related]
4. Optimization of the flow cytometry method of detection, quantification and qualification of microorganisms in carrot juice. Ratajczak K; Juzwa W; Piotrowska-Cyplik A Food Chem; 2024 Dec; 460(Pt 2):140606. PubMed ID: 39089032 [TBL] [Abstract][Full Text] [Related]
5. Investigation of damage to Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis exposed to Mentha arvensis L. and M. piperita L. essential oils in pineapple and mango juice by flow cytometry. de Sousa Guedes JP; de Souza EL Food Microbiol; 2018 Dec; 76():564-571. PubMed ID: 30166188 [TBL] [Abstract][Full Text] [Related]
6. Fourier Transform Near-Infrared Spectroscopy and Chemometrics To Predict Zygosacchromyces rouxii in Apple and Kiwi Fruit Juices. Niu C; Guo H; Wei J; Sajid M; Yuan Y; Yue T J Food Prot; 2018 Aug; 81(8):1379-1385. PubMed ID: 30019959 [TBL] [Abstract][Full Text] [Related]
7. Portable Nanofiber-Light Addressable Potentiometric Sensor for Rapid Escherichia coli Detection in Orange Juice. Shaibani PM; Etayash H; Jiang K; Sohrabi A; Hassanpourfard M; Naicker S; Sadrzadeh M; Thundat T ACS Sens; 2018 Apr; 3(4):815-822. PubMed ID: 29533595 [TBL] [Abstract][Full Text] [Related]
8. Rapid detection of respiring Escherichia coli O157:H7 in apple juice, milk, and ground beef by flow cytometry. Yamaguchi N; Sasada M; Yamanaka M; Nasu M Cytometry A; 2003 Jul; 54(1):27-35. PubMed ID: 12820118 [TBL] [Abstract][Full Text] [Related]
9. An antifouling electrochemical biosensor using self-signal for Salmonella typhimurium direct detection in food sample. Gong L; Liang J; Zhang Y; Zhang M; Ao H; Yang T Food Chem; 2024 Sep; 452():139536. PubMed ID: 38723569 [TBL] [Abstract][Full Text] [Related]
10. Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7. Van Beeck W; Verschueren C; Wuyts S; van den Broek MFL; Uyttendaele M; Lebeer S Int J Food Microbiol; 2020 Dec; 335():108854. PubMed ID: 32971301 [TBL] [Abstract][Full Text] [Related]
11. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice. Park IK; Ha JW; Kang DH BMC Microbiol; 2017 May; 17(1):117. PubMed ID: 28525985 [TBL] [Abstract][Full Text] [Related]
12. Ultrasound treatment combined with fumaric acid for inactivating food-borne pathogens in apple juice and its mechanisms. Park JS; Ha JW Food Microbiol; 2019 Dec; 84():103277. PubMed ID: 31421776 [TBL] [Abstract][Full Text] [Related]
13. Early detection of Zygosaccharomyces rouxii--spawned spoilage in apple juice by electronic nose combined with chemometrics. Wang H; Hu Z; Long F; Guo C; Yuan Y; Yue T Int J Food Microbiol; 2016 Jan; 217():68-78. PubMed ID: 26490651 [TBL] [Abstract][Full Text] [Related]
14. Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juice. Kang JW; Kim WJ; Kang DH Int J Food Microbiol; 2020 Sep; 329():108665. PubMed ID: 32497789 [TBL] [Abstract][Full Text] [Related]
15. Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice. Luo H; Wang X; Huang Y; Lai K; Rasco BA; Fan Y J Sci Food Agric; 2018 Aug; 98(10):3892-3898. PubMed ID: 29364504 [TBL] [Abstract][Full Text] [Related]
16. In situ formation of gold nanoparticles in polymer inclusion membrane: Application as platform in a label-free potentiometric immunosensor for Salmonella typhimurium detection. Silva NFD; Magalhães JMCS; Barroso MF; Oliva-Teles T; Freire C; Delerue-Matos C Talanta; 2019 Mar; 194():134-142. PubMed ID: 30609512 [TBL] [Abstract][Full Text] [Related]
17. Identification of bacteria in juice/lettuce using magnetic nanoparticles and selected reaction monitoring mass spectrometry. Chen CT; Yu JW; Ho YP J Food Drug Anal; 2019 Apr; 27(2):575-584. PubMed ID: 30987729 [TBL] [Abstract][Full Text] [Related]
18. Using Standing Gold Nanorod Arrays as Surface-Enhanced Raman Spectroscopy (SERS) Substrates for Detection of Carbaryl Residues in Fruit Juice and Milk. Alsammarraie FK; Lin M J Agric Food Chem; 2017 Jan; 65(3):666-674. PubMed ID: 28080039 [TBL] [Abstract][Full Text] [Related]
19. Combined treatment of β-resorcylic acid and capric acid enhances mild heat pasteurization for inactivating Salmonella Typhimurium in orange juice. Kim HW; Rhee MS Int J Food Microbiol; 2020 Jul; 324():108613. PubMed ID: 32224332 [TBL] [Abstract][Full Text] [Related]
20. Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments. de Souza Pedrosa GT; de Carvalho RJ; Berdejo D; de Souza EL; Pagán R; Magnani M J Food Sci; 2019 Apr; 84(4):848-858. PubMed ID: 30866044 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]