BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 31821018)

  • 1. Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.
    Becker B; Dabisch-Ruthe M; Pfannebecker J
    J Food Prot; 2020 Jan; 83(1):45-51. PubMed ID: 31821018
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation efficiency and mechanism of UV-TiO
    Park D; Shahbaz HM; Kim SH; Lee M; Lee W; Oh JW; Lee DU; Park J
    Int J Food Microbiol; 2016 Dec; 238():256-264. PubMed ID: 27705845
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhanced removal of a human norovirus surrogate from fresh vegetables and fruits by a combination of surfactants and sanitizers.
    Predmore A; Li J
    Appl Environ Microbiol; 2011 Jul; 77(14):4829-38. PubMed ID: 21622782
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Trisodium phosphate for foodborne virus reduction on produce.
    Su X; D'Souza DH
    Foodborne Pathog Dis; 2011 Jun; 8(6):713-7. PubMed ID: 21381924
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Recovery and Disinfection of Two Human Norovirus Surrogates, Feline Calicivirus and Murine Norovirus, from Hard Nonporous and Soft Porous Surfaces.
    Yeargin T; Fraser A; Huang G; Jiang X
    J Food Prot; 2015 Oct; 78(10):1842-50. PubMed ID: 26408133
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hydrogen Peroxide Vapor Decontamination in a Patient Room Using Feline Calicivirus and Murine Norovirus as Surrogate Markers for Human Norovirus.
    Holmdahl T; Walder M; Uzcátegui N; Odenholt I; Lanbeck P; Medstrand P; Widell A
    Infect Control Hosp Epidemiol; 2016 May; 37(5):561-6. PubMed ID: 26861195
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Strategies to enhance high pressure inactivation of murine norovirus in strawberry puree and on strawberries.
    Huang R; Li X; Huang Y; Chen H
    Int J Food Microbiol; 2014 Aug; 185():1-6. PubMed ID: 24927397
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of water-assisted ultraviolet light processing on the inactivation of murine norovirus on blueberries.
    Liu C; Li X; Chen H
    Int J Food Microbiol; 2015 Dec; 214():18-23. PubMed ID: 26210533
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Electron-beam inactivation of a norovirus surrogate in fresh produce and model systems.
    Sanglay GC; Li J; Uribe RM; Lee K
    J Food Prot; 2011 Jul; 74(7):1155-60. PubMed ID: 21740718
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inactivation of norovirus surrogates on surfaces and raspberries by steam-ultrasound treatment.
    Schultz AC; Uhrbrand K; Nørrung B; Dalsgaard A
    J Food Prot; 2012 Feb; 75(2):376-81. PubMed ID: 22289601
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry.
    Ortiz-Solà J; Abadias M; Colás-Medà P; Sánchez G; Bobo G; Viñas I
    Int J Food Microbiol; 2020 Dec; 334():108810. PubMed ID: 32805511
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization.
    Horm KM; Davidson PM; Harte FM; D'Souza DH
    Foodborne Pathog Dis; 2012 Nov; 9(11):974-9. PubMed ID: 23113725
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of murine norovirus 1, coliphage phiX174, and Bacteroides [corrected] fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV light.
    Li D; Baert L; De Jonghe M; Van Coillie E; Ryckeboer J; Devlieghere F; Uyttendaele M
    Appl Environ Microbiol; 2011 Feb; 77(4):1399-404. PubMed ID: 21183630
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.
    Lacombe A; Niemira BA; Gurtler JB; Sites J; Boyd G; Kingsley DH; Li X; Chen H
    Food Microbiol; 2017 May; 63():1-5. PubMed ID: 28040155
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.
    Baert L; Uyttendaele M; Vermeersch M; Van Coillie E; Debevere J
    J Food Prot; 2008 Aug; 71(8):1590-7. PubMed ID: 18724752
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits.
    Kingsley DH; Annous BA
    Food Environ Virol; 2019 Sep; 11(3):214-219. PubMed ID: 30949936
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inactivation of hepatitis A virus and murine norovirus on surfaces of plastic, steel and raspberries using steam-ultrasound treatment.
    Rajiuddin SM; Vigre H; Musavian HS; Kohle S; Krebs N; Hansen TB; Gantzer C; Schultz AC
    Food Environ Virol; 2020 Dec; 12(4):295-309. PubMed ID: 32885354
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of murine norovirus-1 in the edible seaweeds Capsosiphon fulvescens and Hizikia fusiforme using gamma radiation.
    Park SY; Kang S; Ha SD
    Food Microbiol; 2016 Jun; 56():80-6. PubMed ID: 26919820
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Virucidal Efficacy of a Hydrogen Peroxide Nebulization Against Murine Norovirus and Feline Calicivirus, Two Surrogates of Human Norovirus.
    Zonta W; Mauroy A; Farnir F; Thiry E
    Food Environ Virol; 2016 Dec; 8(4):275-282. PubMed ID: 27384526
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.
    Ortiz-Solà J; Valero A; Abadias M; Nicolau-Lapeña I; Viñas I
    J Sci Food Agric; 2022 Oct; 102(13):5660-5669. PubMed ID: 35373358
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.