These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 31826391)

  • 1. Preparation and characterization of octenyl succinate β-limit dextrin.
    Wang Y; Huang Z; Liu Z; Luo S; Liu C; Hu X
    Carbohydr Polym; 2020 Feb; 229():115527. PubMed ID: 31826391
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
    Pan Y; Wu Z; Zhang B; Li XM; Meng R; Chen HQ; Jin ZY
    Food Chem; 2019 Oct; 294():326-332. PubMed ID: 31126470
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
    Miao M; Li R; Jiang B; Cui SW; Zhang T; Jin Z
    Food Chem; 2014 May; 151():154-60. PubMed ID: 24423515
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches.
    Zhang W; Cheng B; Li J; Shu Z; Wang P; Zeng X
    Polymers (Basel); 2021 Apr; 13(8):. PubMed ID: 33919514
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
    No J; Mun S; Shin M
    Molecules; 2019 Feb; 24(4):. PubMed ID: 30791555
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch.
    Li YT; Wang RS; Liang RH; Chen J; He XH; Chen RY; Liu W; Liu CM
    Carbohydr Polym; 2018 Aug; 193():336-342. PubMed ID: 29773389
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions.
    Li H; Ma Y; Yu L; Xue H; Wang Y; Chen J; Zhang S
    RSC Adv; 2020 Feb; 10(14):8480-8489. PubMed ID: 35497834
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation of fenofibrate dry emulsion and dry suspension using octenyl succinic anhydride starch as emulsifying agent and solid carrier.
    Pongsamart K; Kleinebudde P; Puttipipatkhachorn S
    Int J Pharm; 2016 Feb; 498(1-2):347-54. PubMed ID: 26707411
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches.
    Simsek S; Ovando-Martinez M; Marefati A; Sjӧӧ M; Rayner M
    Food Res Int; 2015 Sep; 75():41-49. PubMed ID: 28454971
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Emulsifying properties and structure characteristics of octenyl succinic anhydride-modified pullulans with different degree of substitution.
    Zhao L; Tong Q; Wang H; Liu Y; Xu J; Rehman A
    Carbohydr Polym; 2020 Dec; 250():116844. PubMed ID: 33049812
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of octenyl succinic anhydride starch ester by semi-dry method with vacuum-microwave assistant.
    Tong F; Deng L; Sun R; Zhong G
    Int J Biol Macromol; 2019 Dec; 141():1128-1136. PubMed ID: 31479674
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Octenyl succinic anhydride modified starch with excellent emulsifying properties prepared by selective hydrolysis of supramolecular immobilized enzyme.
    Wei Q; Zheng H; Han X; Zheng C; Huang C; Jin Z; Li Y; Zhou J
    Int J Biol Macromol; 2023 Mar; 232():123383. PubMed ID: 36693601
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA).
    Mohammadi S; Abbasi S; Scanlon MG
    Int J Biol Macromol; 2016 Aug; 89():396-405. PubMed ID: 27138859
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder.
    No J; Shin M
    Food Chem; 2019 Oct; 295():466-474. PubMed ID: 31174783
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch.
    Zhao Y; Khalid N; Shu G; Neves MA; Kobayashi I; Nakajima M
    Carbohydr Polym; 2017 Nov; 176():91-98. PubMed ID: 28927631
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fabrication and characterization of octenyl succinate anhydride modified amylose with pH-responsive Pickering emulsion behavior.
    Wang P; Chen C; Fu X
    Int J Biol Macromol; 2023 Mar; 230():123141. PubMed ID: 36639090
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise.
    Bajaj R; Singh N; Kaur A
    Int J Biol Macromol; 2019 Jun; 131():147-157. PubMed ID: 30857961
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.
    Liu Z; Li Y; Cui F; Ping L; Song J; Ravee Y; Jin L; Xue Y; Xu J; Li G; Wang Y; Zheng Y
    J Agric Food Chem; 2008 Dec; 56(23):11499-506. PubMed ID: 19007235
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of the degree of substitution of octenyl succinic anhydride on the physicochemical characteristics of adlay starch.
    Xu L; Bai Z; Feng J; He L; Ren J; Chai S; Chen X
    Int J Biol Macromol; 2023 Jun; 241():124535. PubMed ID: 37105246
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sonochemical effect on the degree of substitution of octenyl-succinic anhydride into waxy rice starch nanoparticles and study of gastro-intestinal hydrolysis using INFOGEST in vitro digestion method.
    Gautam G; Talukdar D; Mahanta CL
    Food Res Int; 2023 Mar; 165():112348. PubMed ID: 36869444
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.