These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 31826526)

  • 1. Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation.
    Zhuang X; Jiang X; Zhou H; Chen Y; Zhao Y; Yang H; Zhou G
    Carbohydr Polym; 2020 Feb; 229():115449. PubMed ID: 31826526
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of three polysaccharides on the gelation properties of myofibrillar protein: Phase behaviour and moisture stability.
    Zhuang X; Wang L; Jiang X; Chen Y; Zhou G
    Meat Sci; 2020 Dec; 170():108228. PubMed ID: 32807542
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Insight into the mechanism of myofibrillar protein gel influenced by konjac glucomannan: Moisture stability and phase separation behavior.
    Zhuang X; Wang L; Jiang X; Chen Y; Zhou G
    Food Chem; 2021 Mar; 339():127941. PubMed ID: 33152853
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber.
    Zhuang X; Zhang W; Liu R; Liu Y; Xing L; Han M; Kang ZL; Xu XL; Zhou GH
    Food Res Int; 2017 Oct; 100(Pt 1):586-594. PubMed ID: 28873725
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.
    Wu M; Wang J; Hu J; Li Z; Liu R; Liu Y; Cao Y; Ge Q; Yu H
    J Sci Food Agric; 2020 Jan; 100(1):258-267. PubMed ID: 31512250
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations.
    Zhuang X; Han M; Jiang X; Bai Y; Zhou H; Li C; Xu XL; Zhou GH
    Food Chem; 2019 Mar; 275():770-777. PubMed ID: 30724262
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rheology and microstructure of myofibrillar protein-starch composite gels: Comparison of native and modified starches.
    Wu M; Wang J; Ge Q; Yu H; Xiong YL
    Int J Biol Macromol; 2018 Oct; 118(Pt A):988-996. PubMed ID: 29969640
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins.
    Wang Z; Sun Y; Dang Y; Cao J; Pan D; Guo Y; He J
    Food Chem; 2021 May; 344():128690. PubMed ID: 33246683
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in the structural and gel properties of pork myofibrillar protein induced by catechin modification.
    Jia N; Wang L; Shao J; Liu D; Kong B
    Meat Sci; 2017 May; 127():45-50. PubMed ID: 28119227
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp.
    Sun F; Huang Q; Hu T; Xiong S; Zhao S
    Int J Biol Macromol; 2014 Mar; 64():17-24. PubMed ID: 24296404
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein.
    Li J; Chen Y; Dong X; Li K; Wang Y; Wang Y; Du M; Zhang J; Bai Y
    J Sci Food Agric; 2021 Mar; 101(5):2108-2116. PubMed ID: 32978960
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Revealing the deterioration mechanism in gelling properties of pork myofibrillar protein gel induced by high-temperature treatments: Perspective on the protein aggregation and conformation.
    Yao W; Zhao Z; Zhang J; Kong B; Sun F; Liu Q; Cao C
    Meat Sci; 2024 Nov; 217():109595. PubMed ID: 39004037
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.
    Wang L; Zhang M; Fang Z; Bhandari B
    J Sci Food Agric; 2017 Jan; 97(1):50-57. PubMed ID: 26916602
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modulating the aggregation of myofibrillar protein to alleviate the textural deterioration of protein gels at high temperature: The effect of hydrophobic interactions.
    Chen B; Guo J; Xie Y; Zhou K; Li P; Xu B
    Food Chem; 2021 Mar; 341(Pt 2):128274. PubMed ID: 33038801
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Insight into the spatial distribution and interaction model of heat-induced micro- and nano-starch/myofibrillar protein blends.
    Li X; Yue X; Huang Q; Xiong S
    Int J Biol Macromol; 2023 Jun; 240():124366. PubMed ID: 37044321
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: Based on the change in myofibrillar protein structure and water state.
    Feng J; Bai X; Li Y; Kong B; Nuerjiang M; Wu K; Li Z; Xia X
    Int J Biol Macromol; 2023 Mar; 230():123228. PubMed ID: 36641026
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of partial substitution of complex phosphates with sodium bicarbonate on aggregation, conformation and gel properties of beef-pork-chicken complex myofibrillar proteins.
    Zhou Y; Liu J; Ma Y; Ma Z; Ma Q; Li Z; Wang S
    J Sci Food Agric; 2024 Sep; 104(12):7386-7396. PubMed ID: 38666745
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Study on the interaction and gel properties of pork myofibrillar protein with konjac polysaccharides.
    Liu J; Yang K; Wu D; Gong H; Guo L; Ma J; Sun W
    J Sci Food Agric; 2024 Mar; 104(4):2284-2293. PubMed ID: 37950529
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form.
    Mi H; Su N; Liang S; Li J; Chen J; Li X
    Int J Biol Macromol; 2024 May; 268(Pt 1):131699. PubMed ID: 38642689
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of high pressure modification on conformation and gelation properties of myofibrillar protein.
    Zhang Z; Yang Y; Zhou P; Zhang X; Wang J
    Food Chem; 2017 Feb; 217():678-686. PubMed ID: 27664686
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.