These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 31826526)

  • 21. Modulation of the conformation, water distribution, and rheological properties of low-salt porcine myofibrillar protein gel influenced by modified quinoa protein.
    Zhao S; Yang L; Chen X; Zhao Y; Ma H; Wang H; Su A
    Food Chem; 2024 Oct; 455():139902. PubMed ID: 38820644
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Mechanism on the Synergistic Gelation of the Myofibrillar Protein Composite Gel Enhanced by "Clean-Label" Skin Functional Protein Powders.
    Chen H; Zhang J; Dai H; Fu Y; Ma L; Zhang Y
    J Agric Food Chem; 2023 Nov; 71(44):16777-16786. PubMed ID: 37885230
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Oxidative stability and gelation properties of myofibrillar protein from chicken breast after post-mortem frozen storage as influenced by phenolic compound-pterostilbene.
    Wang Y; Liu M; Zhou X; Zang H; Zhang R; Yang H; Jin S; Feng X; Shan A
    Int J Biol Macromol; 2022 Nov; 221():1271-1281. PubMed ID: 36113593
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Incorporation of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviour, and microstructure of low-salt myofibrillar protein gels: Perspective on phase transition.
    Wei S; Zhang J; Liang X; Kong B; Cao C; Liu H; Zhang H; Liu Q
    Food Chem; 2024 Nov; 457():140214. PubMed ID: 38959683
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Insoluble dietary fibers from Lentinus edodes stipes improve the gel properties of pork myofibrillar protein: A water distribution, microstructure and intermolecular interactions study.
    Lu W; Wu D; Wang L; Song G; Chi R; Ma J; Li Z; Wang L; Sun W
    Food Chem; 2023 Jun; 411():135386. PubMed ID: 36652882
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel.
    Cen K; Yu X; Gao C; Yang Y; Tang X; Feng X
    Food Chem; 2022 Nov; 394():133456. PubMed ID: 35717909
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comprehensive investigation into the effects of yeast dietary fiber and temperature on konjac glucomannan/kappa-carrageenan for the development of fat analogs.
    Hao T; Xia S; Song J; Ma C; Xue C; Jiang X
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127459. PubMed ID: 37852402
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Xanthan enhances water binding and gel formation of transglutaminase-treated porcine myofibrillar proteins.
    Shang Y; Xiong YL
    J Food Sci; 2010 Apr; 75(3):E178-85. PubMed ID: 20492292
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Physicochemical and structural properties of composite gels prepared with myofibrillar protein and lard diacylglycerols.
    Diao X; Guan H; Zhao X; Diao X; Kong B
    Meat Sci; 2016 Nov; 121():333-341. PubMed ID: 27420798
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Impact of Flammulina velutipes polysaccharide on properties and structural changes of pork myofibrillar protein during the gel process in the absence or presence of oxidation.
    Li Q; Meng Z; Hu J; Li Q; Dong Y; Cai C; Zhu Y
    Food Chem; 2024 Aug; 450():139300. PubMed ID: 38640525
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dual role (promotion and inhibition) of transglutaminase in mediating myofibrillar protein gelation under malondialdehyde-induced oxidative stress.
    Lv Y; Feng X; Yang R; Qian S; Liu Y; Xu X; Zhou G; Ullah N; Zhu B; Chen L
    Food Chem; 2021 Aug; 353():129453. PubMed ID: 33765599
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformation.
    Gao Y; Luo C; Zhang J; Wei H; Zan L; Zhu J
    Food Chem; 2022 Nov; 393():133400. PubMed ID: 35688089
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Morphology evolution and gelation mechanism of alkali induced konjac glucomannan hydrogel.
    Zhou Y; Jiang R; Perkins WS; Cheng Y
    Food Chem; 2018 Dec; 269():80-88. PubMed ID: 30100487
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism.
    Wang Q; Gu C; Wei R; Luan Y; Liu R; Ge Q; Yu H; Wu M
    Ultrason Sonochem; 2023 Mar; 94():106349. PubMed ID: 36870098
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein.
    Xia T; Xu Y; Zhang Y; Xu L; Kong Y; Song S; Huang M; Bai Y; Luan Y; Han M; Zhou G; Xu X
    Food Chem; 2022 Aug; 384():132368. PubMed ID: 35196593
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Myofibrillar protein composite gels: effect of esterified potato starch, lard and peanut oil on the gel properties.
    Wu M; Hu J; Gu X; Wang Q; Wei R; Wang J; Li Z; Liu R; Ge Q; Yu H
    J Sci Food Agric; 2022 May; 102(7):2731-2740. PubMed ID: 34709652
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Insight into the effects of large yellow croaker roe (Larimichthys Crocea) phospholipids on the conformational and functional properties of pork myofibrillar protein.
    Yang B; Lan M; Zhong R; Shi F; Liang P
    Food Chem; 2024 Dec; 461():140813. PubMed ID: 39173261
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of biofilm surface layer protein A (BslA) on the gel structure of myofibril protein from chicken breast.
    Ullah N; Wang X; Chen L; Xu X; Li Z; Feng X
    J Sci Food Agric; 2017 Nov; 97(14):4712-4720. PubMed ID: 28374425
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds.
    Shen H; Stephen Elmore J; Zhao M; Sun W
    Food Chem; 2020 Nov; 329():127032. PubMed ID: 32505986
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp.
    Li X; Fan M; Huang Q; Zhao S; Xiong S; Yin T; Zhang B
    Food Chem; 2022 Jan; 366():130579. PubMed ID: 34284187
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.