81 related articles for article (PubMed ID: 31826737)
1. Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke.
Lyskjær L; Overvad K; Tjønneland A; Dahm CC
Stroke; 2020 Jan; 51(1):75-81. PubMed ID: 31826737
[TBL] [Abstract][Full Text] [Related]
2. Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.
Juan J; Liu G; Willett WC; Hu FB; Rexrode KM; Sun Q
Stroke; 2017 Dec; 48(12):3203-3209. PubMed ID: 29127271
[TBL] [Abstract][Full Text] [Related]
3. Substitutions of dairy product intake and risk of stroke: a Danish cohort study.
Laursen ASD; Dahm CC; Johnsen SP; Tjønneland A; Overvad K; Jakobsen MU
Eur J Epidemiol; 2018 Feb; 33(2):201-212. PubMed ID: 28608185
[TBL] [Abstract][Full Text] [Related]
4. Adherence to a Healthy Nordic Diet and Risk of Stroke: A Danish Cohort Study.
Hansen CP; Overvad K; Kyrø C; Olsen A; Tjønneland A; Johnsen SP; Jakobsen MU; Dahm CC
Stroke; 2017 Feb; 48(2):259-264. PubMed ID: 28049735
[TBL] [Abstract][Full Text] [Related]
5. Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children.
Fulgoni VL; Brauchla M; Fleige L; Chu Y
Nutrients; 2019 Apr; 11(5):. PubMed ID: 31035541
[TBL] [Abstract][Full Text] [Related]
6. Substitutions between potatoes and other vegetables and risk of ischemic stroke.
Hansen MD; Würtz AML; Hansen CP; Tjønneland A; Rimm EB; Johnsen SP; Schmidt EB; Overvad K; Jakobsen MU
Eur J Nutr; 2021 Feb; 60(1):229-237. PubMed ID: 32274553
[TBL] [Abstract][Full Text] [Related]
7. Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.
Venø SK; Bork CS; Jakobsen MU; Lundbye-Christensen S; Bach FW; McLennan PL; Tjønneland A; Schmidt EB; Overvad K
Nutrients; 2018 Nov; 10(11):. PubMed ID: 30400285
[TBL] [Abstract][Full Text] [Related]
8. Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.
Missimer A; DiMarco DM; Andersen CJ; Murillo AG; Vergara-Jimenez M; Fernandez ML
Nutrients; 2017 Jan; 9(2):. PubMed ID: 28146063
[TBL] [Abstract][Full Text] [Related]
9. Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.
Missimer A; Fernandez ML; DiMarco DM; Norris GH; Blesso CN; Murillo AG; Vergara-Jimenez M; Lemos BS; Medina-Vera I; Malysheva OV; Caudill MA
J Am Coll Nutr; 2018 Feb; 37(2):140-148. PubMed ID: 29313753
[TBL] [Abstract][Full Text] [Related]
10. Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort.
Andersen JLM; Hansen L; Thomsen BLR; Christiansen LR; Dragsted LO; Olsen A
Breast Cancer Res Treat; 2020 Feb; 179(3):743-753. PubMed ID: 31773360
[TBL] [Abstract][Full Text] [Related]
11. Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
Ibsen DB; Laursen ASD; Lauritzen L; Tjønneland A; Overvad K; Jakobsen MU
Br J Nutr; 2017 Dec; 118(11):989-997. PubMed ID: 29173212
[TBL] [Abstract][Full Text] [Related]
12. Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.
Rebello CJ; Johnson WD; Martin CK; Han H; Chu YF; Bordenave N; van Klinken BJ; O'Shea M; Greenway FL
J Am Coll Nutr; 2016; 35(1):41-9. PubMed ID: 26273900
[TBL] [Abstract][Full Text] [Related]
13. Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.
Mozaffarian D; Longstreth WT; Lemaitre RN; Manolio TA; Kuller LH; Burke GL; Siscovick DS
Arch Intern Med; 2005 Jan; 165(2):200-6. PubMed ID: 15668367
[TBL] [Abstract][Full Text] [Related]
14. Association of Breakfast Intake With Incident Stroke and Coronary Heart Disease: The Japan Public Health Center-Based Study.
Kubota Y; Iso H; Sawada N; Tsugane S;
Stroke; 2016 Feb; 47(2):477-81. PubMed ID: 26732562
[TBL] [Abstract][Full Text] [Related]
15. Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke.
Venø SK; Bork CS; Jakobsen MU; Lundbye-Christensen S; McLennan PL; Bach FW; Overvad K; Schmidt EB
Stroke; 2019 Feb; 50(2):274-282. PubMed ID: 30602356
[TBL] [Abstract][Full Text] [Related]
16. Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women.
Colarusso L; Serafini M; Lagerros YT; Nyren O; La Vecchia C; Rossi M; Ye W; Tavani A; Adami HO; Grotta A; Bellocco R
Nutrition; 2017 Jan; 33():234-239. PubMed ID: 27667181
[TBL] [Abstract][Full Text] [Related]
17. Adherence to national food-based dietary guidelines and incidence of stroke: A cohort study of Danish men and women.
Hansen SH; Overvad K; Hansen CP; Dahm CC
PLoS One; 2018; 13(10):e0206242. PubMed ID: 30356304
[TBL] [Abstract][Full Text] [Related]
18. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
Oude Griep LM; Verschuren WM; Kromhout D; Ocké MC; Geleijnse JM
Eur J Clin Nutr; 2011 Jul; 65(7):791-9. PubMed ID: 21427746
[TBL] [Abstract][Full Text] [Related]
19. Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort.
Ericson U; Brunkwall L; Alves Dias J; Drake I; Hellstrand S; Gullberg B; Sonestedt E; Nilsson PM; Wirfält E; Orho-Melander M
Eur J Nutr; 2019 Aug; 58(5):1801-1814. PubMed ID: 29855685
[TBL] [Abstract][Full Text] [Related]
20. Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys.
Musa-Veloso K; Fallah S; O'Shea M; Chu Y
Nutrients; 2016 Aug; 8(8):. PubMed ID: 27548210
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]