BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 31828531)

  • 1. Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts.
    Yunes NBS; Oliveira RC; Reis TA; Baquião AC; Rocha LO; Correa B
    Mycotoxin Res; 2020 May; 36(2):173-180. PubMed ID: 31828531
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Expression of Genes by Aflatoxigenic and Nonaflatoxigenic Strains of Aspergillus flavus Isolated from Brazil Nuts.
    Baquião AC; Rodriges AG; Lopes EL; Tralamazza SM; Zorzete P; Correa B
    Foodborne Pathog Dis; 2016 Aug; 13(8):434-40. PubMed ID: 27224419
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts.
    Luo J; Taniwaki MH; Iamanaka BT; Vogel RF; Niessen L
    Int J Food Microbiol; 2014 Feb; 172():5-12. PubMed ID: 24361827
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer.
    Calderari TO; Iamanaka BT; Frisvad JC; Pitt JI; Sartori D; Pereira JL; Fungaro MH; Taniwaki MH
    Int J Food Microbiol; 2013 Jan; 160(3):267-72. PubMed ID: 23290234
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius.
    Massi FP; Vieira ML; Sartori D; Penha RE; de Freitas Munhoz C; Ferreira JM; Iamanaka BT; Taniwaki MH; Frisvad JC; Fungaro MH
    Int J Food Microbiol; 2014 Sep; 186():14-21. PubMed ID: 24974275
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach.
    Reis TA; Baquião AC; Atayde DD; Grabarz F; Corrêa B
    Food Microbiol; 2014 Sep; 42():34-9. PubMed ID: 24929714
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts.
    Ribeiro MSS; Freitas-Silva O; Castro IM; Teixeira A; Marques-da-Silva SH; Sales-Moraes ACS; Abreu LF; Sousa CL
    Food Microbiol; 2020 Sep; 90():103449. PubMed ID: 32336370
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impacts of Climate Change Interacting Abiotic Factors on Growth,
    Baazeem A; Rodriguez A; Medina A; Magan N
    Toxins (Basel); 2021 May; 13(6):. PubMed ID: 34071166
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Aflatoxins B and g contamination and aflatoxigenic fungi in nutmeg].
    Okano K; Tomita T; Ohzu Y; Takai M; Ose A; Kotsuka A; Ikeda N; Sakata J; Kumeda Y; Nakamura N; Ichinoe M
    Shokuhin Eiseigaku Zasshi; 2012; 53(5):211-6. PubMed ID: 23154760
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.
    Baquião AC; De Oliveira MM; Reis TA; Zorzete P; Atayde DD; Corrêa B
    J Food Prot; 2013 Aug; 76(8):1414-20. PubMed ID: 23905798
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibitory effect of
    Buitimea-Cantúa GV; Buitimea-Cantúa NE; Rocha-Pizaña MDR; Hernández-Morales A; Magaña-Barajas E; Molina-Torres J
    J Environ Sci Health B; 2020; 55(9):835-843. PubMed ID: 32657210
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of
    Norlia M; Jinap S; Nor-Khaizura MAR; Radu S; Chin CK; Samsudin NIP; Farawahida AH
    Toxins (Basel); 2019 Aug; 11(9):. PubMed ID: 31470527
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification.
    Luo J; Vogel RF; Niessen L
    Food Microbiol; 2014 Dec; 44():142-8. PubMed ID: 25084656
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Early expression of the aflatoxin gene cluster in Aspergillus nomiae isolated from Brazil nut.
    Reis TA; Tralamazza SM; Coelho E; Zorzete P; Fávaro DIT; Corrêa B
    Toxicon; 2022 Apr; 209():36-42. PubMed ID: 35104535
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region.
    Reis TA; Oliveira TD; Baquião AC; Gonçalves SS; Zorzete P; Corrêa B
    Int J Food Microbiol; 2012 Oct; 159(2):61-8. PubMed ID: 23072689
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts.
    Gonçalves JS; Ferracin LM; Carneiro Vieira ML; Iamanaka BT; Taniwaki MH; Pelegrinelli Fungaro MH
    World J Microbiol Biotechnol; 2012 Apr; 28(4):1817-25. PubMed ID: 22805966
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of Aspergillus nomius in Bees Visiting Brazil Nut Flowers.
    Massi FP; Penha RE; Cavalcante MC; Viaro HP; da Silva JJ; de Souza Ferranti L; Fungaro MH
    Microbes Environ; 2015; 30(3):273-5. PubMed ID: 26063353
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aflatoxin-producing Aspergillus species from Thailand.
    Ehrlich KC; Kobbeman K; Montalbano BG; Cotty PJ
    Int J Food Microbiol; 2007 Mar; 114(2):153-9. PubMed ID: 17055099
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii.
    Kurtzman CP; Horn BW; Hesseltine CW
    Antonie Van Leeuwenhoek; 1987; 53(3):147-58. PubMed ID: 3116923
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prevention of aflatoxin contamination by a soil bacterium of Stenotrophomonas sp. that produces aflatoxin production inhibitors.
    Jermnak U; Chinaphuti A; Poapolathep A; Kawai R; Nagasawa H; Sakuda S
    Microbiology (Reading); 2013 May; 159(Pt 5):902-912. PubMed ID: 23449921
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.