159 related articles for article (PubMed ID: 31835417)
1. Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from
Yong GR; Gebru YA; Kim DW; Kim DH; Han HA; Kim YH; Kim MK
Foods; 2019 Dec; 8(12):. PubMed ID: 31835417
[TBL] [Abstract][Full Text] [Related]
2. Active Ingredients from
Yeh TH; Lin JY
Curr Issues Mol Biol; 2021 Aug; 43(2):996-1018. PubMed ID: 34563040
[TBL] [Abstract][Full Text] [Related]
3. Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages.
Kim DW; Lee WJ; Asmelash Gebru Y; Choi HS; Yeo SH; Jeong YJ; Kim S; Kim YH; Kim MK
Molecules; 2019 Feb; 24(3):. PubMed ID: 30720740
[No Abstract] [Full Text] [Related]
4. Glycosidically bound volatiles as affected by ripening stages of Satsuma mandarin fruit.
Gao J; Wu BP; Gao LX; Liu HR; Zhang B; Sun CD; Chen KS
Food Chem; 2018 Feb; 240():1097-1105. PubMed ID: 28946229
[TBL] [Abstract][Full Text] [Related]
5. Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities.
Jayaprakasha GK; Jagan Mohan Rao L; Sakariah KK
J Agric Food Chem; 2003 Jul; 51(15):4344-8. PubMed ID: 12848508
[TBL] [Abstract][Full Text] [Related]
6. Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew apple (Anacardium occidentale L. Var. Nanum) volatiles.
Bicalho B; Pereira AS; Aquino Neto FR; Pinto AC; Rezende CM
J Agric Food Chem; 2000 Apr; 48(4):1167-74. PubMed ID: 10775367
[TBL] [Abstract][Full Text] [Related]
7. Sequential Elution of Essential Oil Constituents during Steam Distillation of Hops (Humulus lupulus L.) and Influence on Oil Yield and Antimicrobial Activity.
Jeliazkova E; D Zheljazkov V; Kačániova M; Astatkie T; L Tekwani B
J Oleo Sci; 2018 Jul; 67(7):871-883. PubMed ID: 29877222
[TBL] [Abstract][Full Text] [Related]
8. Integrated Process for Production of Galangal Acetate, the "Wasabi-Like" Spicy Compound, and Analysis of Essential Oils of Rhizoma Alpinia officinarum (Hance) Farw.
Lin LY; Shen KH; Yeh XY; Huang BY; Wang HE; Chen KC; Peng RY
J Food Sci; 2016 Jun; 81(6):H1565-75. PubMed ID: 27166764
[TBL] [Abstract][Full Text] [Related]
9. Antibacterial and antioxidant activities and chemical compositions of volatile oils extracted from Schisandra chinensis Baill. seeds using simultaneous distillation extraction method, and comparison with Soxhlet and microwave-assisted extraction.
Teng H; Lee WY
Biosci Biotechnol Biochem; 2014; 78(1):79-85. PubMed ID: 25036488
[TBL] [Abstract][Full Text] [Related]
10. Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha.
Garcia CV; Quek SY; Stevenson RJ; Winz RA
Food Chem; 2012 Sep; 134(2):655-61. PubMed ID: 23107675
[TBL] [Abstract][Full Text] [Related]
11. [Composition analysis,antioxidative and antibacterial activities comparison of agarwood oils extracted by supercritical and steam distillation].
Tian CP; Song YL; Xu HT; Niu SQ; Wu ZH; Shen LQ
Zhongguo Zhong Yao Za Zhi; 2019 Sep; 44(18):4000-4008. PubMed ID: 31872737
[TBL] [Abstract][Full Text] [Related]
12. Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays.
Sarikurkcu C; Tepe B; Daferera D; Polissiou M; Harmandar M
Bioresour Technol; 2008 Jul; 99(10):4239-46. PubMed ID: 17920880
[TBL] [Abstract][Full Text] [Related]
13. Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
Kilic A; Kollmannsberger H; Nitz S
J Agric Food Chem; 2005 Mar; 53(6):2231-5. PubMed ID: 15769161
[TBL] [Abstract][Full Text] [Related]
14. Characterization of volatiles in Costa Rican guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit.
Pino JA; Marbot R; Vázquez C
J Agric Food Chem; 2002 Oct; 50(21):6023-6. PubMed ID: 12358475
[TBL] [Abstract][Full Text] [Related]
15. The essential oil of olibanum.
Wahab SM; Aboutabl EA; El-Zalabani SM; Fouad HA; De Pooter HL; El-Fallaha B
Planta Med; 1987 Aug; 53(4):382-4. PubMed ID: 17269049
[TBL] [Abstract][Full Text] [Related]
16. Chemical Composition and Antioxidant Activity of Essential Oils and Methanol Extracts of Different Parts from Juniperus rigida Siebold & Zucc.
Liu Q; Li D; Wang W; Wang D; Meng X; Wang Y
Chem Biodivers; 2016 Sep; 13(9):1240-1250. PubMed ID: 27448278
[TBL] [Abstract][Full Text] [Related]
17. Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
Wen YQ; He F; Zhu BQ; Lan YB; Pan QH; Li CY; Reeves MJ; Wang J
Food Chem; 2014; 152():29-36. PubMed ID: 24444903
[TBL] [Abstract][Full Text] [Related]
18. Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extracts.
Dvaranauskaite A; Venskutonis PR; Raynaud C; Talou T; Viskelis P; Dambrauskiene E
J Agric Food Chem; 2008 May; 56(9):3279-86. PubMed ID: 18412360
[TBL] [Abstract][Full Text] [Related]
19. Essential oils chemical composition, antioxidant activities and total phenols of Astrodaucus persicus.
Goodarzi S; Hadjiakhoondi A; Yassa N; Khanavi M; Tofighi Z
Iran J Basic Med Sci; 2016 Feb; 19(2):159-65. PubMed ID: 27081460
[TBL] [Abstract][Full Text] [Related]
20. The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia.
Jerković I; Mastelić J; Milos M
Nahrung; 2001 Feb; 45(1):47-9. PubMed ID: 11253641
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
