145 related articles for article (PubMed ID: 31836379)
1. Suppression of lactate production in fed-batch culture of some lactic acid bacteria with sucrose as the carbon source.
Kawai M; Tsuchiya A; Ishida J; Yoda N; Yashiki-Yamasaki S; Katakura Y
J Biosci Bioeng; 2020 May; 129(5):535-540. PubMed ID: 31836379
[TBL] [Abstract][Full Text] [Related]
2. Suppression of lactate production by aerobic fed-batch cultures of Lactococcus lactis.
Sano A; Takatera M; Kawai M; Ichinose R; Yamasaki-Yashiki S; Katakura Y
J Biosci Bioeng; 2020 Oct; 130(4):402-408. PubMed ID: 32669208
[TBL] [Abstract][Full Text] [Related]
3. Suppression of lactate production of Lactobacillus reuteri JCM1112 by co-feeding glycerol with glucose.
Ichinose R; Fukuda Y; Yamasaki-Yashiki S; Katakura Y
J Biosci Bioeng; 2020 Jan; 129(1):110-115. PubMed ID: 31519396
[TBL] [Abstract][Full Text] [Related]
4. Suppression of lactate production by using sucrose as a carbon source in lactic acid bacteria.
Kawai M; Harada R; Yoda N; Yamasaki-Yashiki S; Fukusaki E; Katakura Y
J Biosci Bioeng; 2020 Jan; 129(1):47-51. PubMed ID: 31371162
[TBL] [Abstract][Full Text] [Related]
5. Engineering Lactococcus lactis for D-Lactic Acid Production from Starch.
Aso Y; Hashimoto A; Ohara H
Curr Microbiol; 2019 Oct; 76(10):1186-1192. PubMed ID: 31302724
[TBL] [Abstract][Full Text] [Related]
6. Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio.
Garrigues C; Loubiere P; Lindley ND; Cocaign-Bousquet M
J Bacteriol; 1997 Sep; 179(17):5282-7. PubMed ID: 9286977
[TBL] [Abstract][Full Text] [Related]
7. Relationships between the use of Embden Meyerhof pathway (EMP) or Phosphoketolase pathway (PKP) and lactate production capabilities of diverse Lactobacillus reuteri strains.
Burgé G; Saulou-Bérion C; Moussa M; Allais F; Athes V; Spinnler HE
J Microbiol; 2015 Oct; 53(10):702-10. PubMed ID: 26428921
[TBL] [Abstract][Full Text] [Related]
8. Modelling the production of nisin by Lactococcus lactis in fed-batch culture.
Lv W; Zhang X; Cong W
Appl Microbiol Biotechnol; 2005 Aug; 68(3):322-6. PubMed ID: 15692804
[TBL] [Abstract][Full Text] [Related]
9. Lactate dehydrogenase has no control on lactate production but has a strong negative control on formate production in Lactococcus lactis.
Andersen HW; Pedersen MB; Hammer K; Jensen PR
Eur J Biochem; 2001 Dec; 268(24):6379-89. PubMed ID: 11737192
[TBL] [Abstract][Full Text] [Related]
10. Analysis of hemin effect on lactate reduction in Lactococcus lactis.
Nagayasu M; Wardani AK; Nagahisa K; Shimizu H; Shioya S
J Biosci Bioeng; 2007 Jun; 103(6):529-34. PubMed ID: 17630124
[TBL] [Abstract][Full Text] [Related]
11. Co-culture of Lactobacillus delbrueckii and engineered Lactococcus lactis enhances stoichiometric yield of D-lactic acid from whey permeate.
Sahoo TK; Jayaraman G
Appl Microbiol Biotechnol; 2019 Jul; 103(14):5653-5662. PubMed ID: 31115633
[TBL] [Abstract][Full Text] [Related]
12. Two different pathways for D-xylose metabolism and the effect of xylose concentration on the yield coefficient of L-lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1.
Tanaka K; Komiyama A; Sonomoto K; Ishizaki A; Hall SJ; Stanbury PF
Appl Microbiol Biotechnol; 2002 Oct; 60(1-2):160-7. PubMed ID: 12382058
[TBL] [Abstract][Full Text] [Related]
13. Is the glycolytic flux in Lactococcus lactis primarily controlled by the redox charge? Kinetics of NAD(+) and NADH pools determined in vivo by 13C NMR.
Neves AR; Ventura R; Mansour N; Shearman C; Gasson MJ; Maycock C; Ramos A; Santos H
J Biol Chem; 2002 Aug; 277(31):28088-98. PubMed ID: 12011086
[TBL] [Abstract][Full Text] [Related]
14. Enhanced production of nisin by co-culture of Lactococcus lactis sub sp. lactis and Yarrowia lipolytica in molasses based medium.
Ariana M; Hamedi J
J Biotechnol; 2017 Aug; 256():21-26. PubMed ID: 28694185
[TBL] [Abstract][Full Text] [Related]
15. Analysis of the effects of specific growth rate of Lactococcus lactis MG1363 on aerobic metabolism and its application to high-density culture.
Ichinose R; Yamasaki-Yashiki S; Katakura Y
J Biosci Bioeng; 2023 Aug; 136(2):129-135. PubMed ID: 37301698
[TBL] [Abstract][Full Text] [Related]
16. Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation.
Gerez CL; Cuezzo S; Rollán G; Font de Valdez G
Food Microbiol; 2008 Apr; 25(2):253-9. PubMed ID: 18206767
[TBL] [Abstract][Full Text] [Related]
17. An integrated process for the production of 1,3-propanediol, lactate and 3-hydroxypropionic acid by an engineered Lactobacillus reuteri.
Suppuram P; Ramakrishnan GG; Subramanian R
Biosci Biotechnol Biochem; 2019 Apr; 83(4):755-762. PubMed ID: 30582401
[TBL] [Abstract][Full Text] [Related]
18. Lactococcus lactis as a cell factory: a twofold increase in phosphofructokinase activity results in a proportional increase in specific rates of glucose uptake and lactate formation.
Papagianni M; Avramidis N
Enzyme Microb Technol; 2011 Jul; 49(2):197-202. PubMed ID: 22112409
[TBL] [Abstract][Full Text] [Related]
19. Metabolic characterization of Lactococcus lactis deficient in lactate dehydrogenase using in vivo 13C-NMR.
Neves AR; Ramos A; Shearman C; Gasson MJ; Almeida JS; Santos H
Eur J Biochem; 2000 Jun; 267(12):3859-68. PubMed ID: 10849005
[TBL] [Abstract][Full Text] [Related]
20. Nisin production of Lactococcus lactis N8 with hemin-stimulated cell respiration in fed-batch fermentation system.
Kördikanlıoğlu B; Şimşek Ö; Saris PE
Biotechnol Prog; 2015; 31(3):678-85. PubMed ID: 25826783
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]