286 related articles for article (PubMed ID: 31837166)
41. Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (
Kooh P; Jury V; Laurent S; Audiat-Perrin F; Sanaa M; Tesson V; Federighi M; Boué G
Foods; 2020 Oct; 9(11):. PubMed ID: 33114308
[TBL] [Abstract][Full Text] [Related]
42. Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation.
Nongonierma AB; Cadamuro C; Le Gouic A; Mudgil P; Maqsood S; FitzGerald RJ
Food Chem; 2019 May; 279():70-79. PubMed ID: 30611514
[TBL] [Abstract][Full Text] [Related]
43. Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities.
Ji W; Zhang C; Ji H
J Food Sci; 2017 Jul; 82(7):1742-1749. PubMed ID: 28556182
[TBL] [Abstract][Full Text] [Related]
44. Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.
Nongonierma AB; Paolella S; Mudgil P; Maqsood S; FitzGerald RJ
Food Chem; 2018 Apr; 244():340-348. PubMed ID: 29120791
[TBL] [Abstract][Full Text] [Related]
45. Analysis of the Structure and Activity of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Oligopeptides from Sorghum Kafirin.
Dai L; Kong L; Cai X; Jiang P; Liu N; Zhang D; Li Z
J Agric Food Chem; 2022 Feb; 70(6):2010-2017. PubMed ID: 35130437
[TBL] [Abstract][Full Text] [Related]
46. Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties.
Nongonierma AB; Maux SL; Esteveny C; FitzGerald RJ
J Sci Food Agric; 2017 Mar; 97(4):1093-1101. PubMed ID: 27271791
[TBL] [Abstract][Full Text] [Related]
47. Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides.
Nongonierma AB; Fitzgerald RJ
Food Funct; 2013 Dec; 4(12):1843-9. PubMed ID: 24193022
[TBL] [Abstract][Full Text] [Related]
48. Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study.
Lammi C; Zanoni C; Arnoldi A; Vistoli G
J Agric Food Chem; 2016 Dec; 64(51):9601-9606. PubMed ID: 27983830
[TBL] [Abstract][Full Text] [Related]
49. Insights into the Allergenic Potential of the Edible Yellow Mealworm (
Barre A; Pichereaux C; Velazquez E; Maudouit A; Simplicien M; Garnier L; Bienvenu F; Bienvenu J; Burlet-Schiltz O; Auriol C; Benoist H; Rougé P
Foods; 2019 Oct; 8(10):. PubMed ID: 31635354
[TBL] [Abstract][Full Text] [Related]
50. Application of a Combined Peptidomics and
Martini S; Cattivelli A; Conte A; Tagliazucchi D
Curr Issues Mol Biol; 2021 Dec; 44(1):139-151. PubMed ID: 35723390
[TBL] [Abstract][Full Text] [Related]
51. Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein.
Rivero-Pino F; Espejo-Carpio FJ; Guadix EM
Food Chem; 2020 Oct; 328():127096. PubMed ID: 32485583
[TBL] [Abstract][Full Text] [Related]
52. Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study.
Kęska P; Stadnik J; Bąk O; Borowski P
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31640215
[TBL] [Abstract][Full Text] [Related]
53. Could Defatted Mealworm (
Son YJ; Choi SY; Hwang IK; Nho CW; Kim SH
Foods; 2020 Jan; 9(1):. PubMed ID: 31906597
[TBL] [Abstract][Full Text] [Related]
54. Adding Mealworm (
Gantner M; Król K; Piotrowska A; Sionek B; Sadowska A; Kulik K; Wiącek M
Molecules; 2022 Sep; 27(19):. PubMed ID: 36234699
[TBL] [Abstract][Full Text] [Related]
55. Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains.
Xu F; Yao Y; Xu X; Wang M; Pan M; Ji S; Wu J; Jiang D; Ju X; Wang L
J Agric Food Chem; 2019 Apr; 67(13):3679-3690. PubMed ID: 30854852
[TBL] [Abstract][Full Text] [Related]
56. Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins.
Nongonierma AB; Lamoureux C; FitzGerald RJ
Food Funct; 2018 Jan; 9(1):407-416. PubMed ID: 29218344
[TBL] [Abstract][Full Text] [Related]
57. Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins.
Jia CL; Hussain N; Joy Ujiroghene O; Pang XY; Zhang SW; Lu J; Liu L; Lv JP
Food Chem; 2020 Jul; 318():126333. PubMed ID: 32151919
[TBL] [Abstract][Full Text] [Related]
58. The development of bioactive peptides from dietary proteins as a dipeptidyl peptidase IV inhibitor for the management of type 2 diabetes.
Jao CL; Hung CC; Tung YS; Lin PY; Chen MC; Hsu KC
Biomedicine (Taipei); 2015 Sep; 5(3):14. PubMed ID: 26267061
[TBL] [Abstract][Full Text] [Related]
59. Identification, Screening, and Comprehensive Evaluation of Novel DPP-IV Inhibitory Peptides from the Tilapia Skin Gelatin Hydrolysate Produced Using Ginger Protease.
Liu W; Wang X; Yang W; Li X; Qi D; Chen H; Liu H; Yu S; Pan Y; Liu Y; Wang G
Biomolecules; 2022 Dec; 12(12):. PubMed ID: 36551294
[TBL] [Abstract][Full Text] [Related]
60. Rapid Identification of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Ruditapes philippinarum Hydrolysate.
Liu R; Zhou L; Zhang Y; Sheng NJ; Wang ZK; Wu TZ; Wang XZ; Wu H
Molecules; 2017 Oct; 22(10):. PubMed ID: 29027968
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]