These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
127 related articles for article (PubMed ID: 3183771)
1. Fish oil and tocopherol-induced changes in natural killer cell-mediated cytotoxicity and PGE2 synthesis in young and old mice. Meydani SN; Yogeeswaran G; Liu S; Baskar S; Meydani M J Nutr; 1988 Oct; 118(10):1245-52. PubMed ID: 3183771 [TBL] [Abstract][Full Text] [Related]
2. Influence of dietary fat, vitamin E, ethoxyquin and indomethacin on the synthesis of prostaglandin E2 in brain regions of mice. Meydani M; Meydani SN; Shapiro AC; Macauley JB; Blumberg JB J Nutr; 1991 Apr; 121(4):438-44. PubMed ID: 1901080 [TBL] [Abstract][Full Text] [Related]
3. Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response. Fritsche KL; Cassity NA; Huang SC J Nutr; 1992 Apr; 122(4):1009-18. PubMed ID: 1552355 [TBL] [Abstract][Full Text] [Related]
4. Lung eicosanoid synthesis is affected by age, dietary fat and vitamin E. Meydani SN; Shapiro AC; Meydani M; Blumberg JB J Nutr; 1992 Aug; 122(8):1627-33. PubMed ID: 1640256 [TBL] [Abstract][Full Text] [Related]
5. Dietary fish oil increases CD8+ T-cells and decreases autoreactive T-cell activity in autoimmune NZB/W F1 mice. Wu WM; Chiang BL; Chang SC; Lin BF J Microbiol Immunol Infect; 2001 Mar; 34(1):41-9. PubMed ID: 11321127 [TBL] [Abstract][Full Text] [Related]
6. Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice. Hayek MG; Han SN; Wu D; Watkins BA; Meydani M; Dorsey JL; Smith DE; Meydani SN J Nutr; 1999 Jan; 129(1):32-8. PubMed ID: 9915872 [TBL] [Abstract][Full Text] [Related]
7. Effects of dietary omega-3 and omega-6 lipids and vitamin E on serum cytokines, lipid mediators and anti-DNA antibodies in a mouse model for rheumatoid arthritis. Venkatraman JT; Chu WC J Am Coll Nutr; 1999 Dec; 18(6):602-13. PubMed ID: 10613412 [TBL] [Abstract][Full Text] [Related]
8. Vitamin E supplementation increases T helper 1 cytokine production in old mice infected with influenza virus. Han SN; Wu D; Ha WK; Beharka A; Smith DE; Bender BS; Meydani SN Immunology; 2000 Aug; 100(4):487-93. PubMed ID: 10929076 [TBL] [Abstract][Full Text] [Related]
9. Effects of fish oil supplementation on the performance and the immunological, adrenal, and somatotropic responses of weaned pigs after an Escherichia coli lipopolysaccharide challenge. Liu YL; Li DF; Gong LM; Yi GF; Gaines AM; Carroll JA J Anim Sci; 2003 Nov; 81(11):2758-65. PubMed ID: 14601879 [TBL] [Abstract][Full Text] [Related]
10. Effects of fish oil and corn oil diets on prostaglandin-dependent and myelopoiesis-associated immune suppressor mechanisms of mice bearing metastatic Lewis lung carcinoma tumors. Young MR; Young ME Cancer Res; 1989 Apr; 49(8):1931-6. PubMed ID: 2522813 [TBL] [Abstract][Full Text] [Related]
11. Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E. Beharka AA; Wu D; Han SN; Meydani SN Mech Ageing Dev; 1997 Feb; 93(1-3):59-77. PubMed ID: 9089571 [TBL] [Abstract][Full Text] [Related]
12. Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice. Meydani SN; Shapiro AC; Meydani M; Macauley JB; Blumberg JB Lipids; 1987 May; 22(5):345-50. PubMed ID: 3600210 [TBL] [Abstract][Full Text] [Related]
13. Effects of oxidised dietary fish oil and high-dose vitamin E supplementation on growth performance, feed utilisation and antioxidant defence enzyme activities of juvenile large yellow croaker (Larmichthys crocea). Wang J; Xu H; Zuo R; Mai K; Xu W; Ai Q Br J Nutr; 2016 May; 115(9):1531-8. PubMed ID: 26948923 [TBL] [Abstract][Full Text] [Related]
14. Lack of an influence of dietary fat on murine natural killer cell activity. Erickson KL; Schumacher LA J Nutr; 1989 Sep; 119(9):1311-7. PubMed ID: 2795245 [TBL] [Abstract][Full Text] [Related]
16. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron. Ibrahim W; Lee US; Yeh CC; Szabo J; Bruckner G; Chow CK J Nutr; 1997 Jul; 127(7):1401-6. PubMed ID: 9202098 [TBL] [Abstract][Full Text] [Related]
17. The type of dietary fat affects the severity of autoimmune disease in NZB/NZW mice. Alexander NJ; Smythe NL; Jokinen MP Am J Pathol; 1987 Apr; 127(1):106-21. PubMed ID: 3565532 [TBL] [Abstract][Full Text] [Related]
18. Fish oil source differentially affects rat immune cell alpha-tocopherol concentration. McGuire SO; Alexander DW; Fritsche KL J Nutr; 1997 Jul; 127(7):1388-94. PubMed ID: 9202096 [TBL] [Abstract][Full Text] [Related]
19. Glutamine suppresses PGE2 synthesis and breast cancer growth. Klimberg VS; Kornbluth J; Cao Y; Dang A; Blossom S; Schaeffer RF J Surg Res; 1996 Jun; 63(1):293-7. PubMed ID: 8661213 [TBL] [Abstract][Full Text] [Related]
20. Vitamin E supplementation does not alter azoxymethane-induced colonic aberrant crypt foci formation in young or old mice. Chung H; Wu D; Han SN; Gay R; Goldin B; Bronson RE; Mason JB; Smith DE; Meydani SN J Nutr; 2003 Feb; 133(2):528-32. PubMed ID: 12566495 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]