BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 31837775)

  • 1. The effect of heat treatment on the microstructure and functional properties of whey protein from goat milk.
    Zhao X; Cheng M; Zhang X; Li X; Chen D; Qin Y; Wang J; Wang C
    J Dairy Sci; 2020 Feb; 103(2):1289-1302. PubMed ID: 31837775
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical and functional properties of goat milk whey protein and casein obtained during different lactation stages.
    Qin YS; Jiang H; Wang CF; Cheng M; Wang LL; Huang MY; Zhao QX; Jiang HH
    J Dairy Sci; 2021 Apr; 104(4):3936-3946. PubMed ID: 33551171
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Change in the structural and functional properties of goat milk protein due to pH and heat.
    Li XY; Cheng M; Li J; Zhao X; Qin YS; Chen D; Wang JM; Wang CF
    J Dairy Sci; 2020 Feb; 103(2):1337-1351. PubMed ID: 31785880
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein.
    Tian M; Sun X; Cheng J; Guo M
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835278
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Systematical characterization of physiochemical and rheological properties of thermal-induced polymerized whey protein.
    Zhang X; Sun X; Gao F; Wang J; Wang C
    J Sci Food Agric; 2019 Jan; 99(2):923-932. PubMed ID: 30009456
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interactions between whey protein or polymerized whey protein and soybean lecithin in model system.
    Sun XM; Wang CN; Guo MR
    J Dairy Sci; 2018 Nov; 101(11):9680-9692. PubMed ID: 30197146
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of heating strategies on whey protein denaturation--Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry.
    Akkerman M; Rauh VM; Christensen M; Johansen LB; Hammershøj M; Larsen LB
    J Dairy Sci; 2016 Jan; 99(1):152-66. PubMed ID: 26506552
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The aggregation behavior and interactions of yak milk protein under thermal treatment.
    Wang TT; Guo ZW; Liu ZP; Feng QY; Wang XL; Tian Q; Ren FZ; Mao XY
    J Dairy Sci; 2016 Aug; 99(8):6137-6143. PubMed ID: 27209140
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size.
    Anema SG; Li Y
    J Dairy Res; 2003 Feb; 70(1):73-83. PubMed ID: 12617395
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration.
    Buggy AK; McManus JJ; Brodkorb A; Hogan SA; Fenelon MA
    J Dairy Sci; 2018 Dec; 101(12):10819-10830. PubMed ID: 30243639
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of heat-stable whey protein: Impact of ultrasound on rheological, thermal, structural and morphological properties.
    Khatkar AB; Kaur A; Khatkar SK; Mehta N
    Ultrason Sonochem; 2018 Dec; 49():333-342. PubMed ID: 30174249
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milk.
    Zhao L; Zhang S; Uluko H; Liu L; Lu J; Xue H; Kong F; Lv J
    Food Chem; 2014 Dec; 165():167-74. PubMed ID: 25038663
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of polymerized whey protein/pectin thickening (PP) system on physical properties and volatile compounds of goat milk kefir mild and kefir.
    Wang H; Wang C; Guo M
    J Food Sci; 2021 Mar; 86(3):1014-1021. PubMed ID: 33527345
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C; Roos YH
    J Dairy Sci; 2006 Feb; 89(2):383-401. PubMed ID: 16428609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity.
    Navarro F; Harouna S; Calvo M; Pérez MD; Sánchez L
    J Dairy Sci; 2015 Jul; 98(7):4328-37. PubMed ID: 25958286
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins.
    Torres IC; Nieto G; Nylander T; Simonsen AC; Tolkach A; Ipsen R
    J Dairy Res; 2017 May; 84(2):229-238. PubMed ID: 28524017
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heating affects protein digestion of skimmed goat milk under simulated infant conditions.
    Ren Q; Boiani M; He T; Wichers HJ; Hettinga KA
    Food Chem; 2023 Feb; 402():134261. PubMed ID: 36137390
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Proteomics Analysis Reveals Altered Nutrients in the Whey Proteins of Dairy Cow Milk with Different Thermal Treatments.
    Zhang Y; Min L; Zhang S; Zheng N; Li D; Sun Z; Wang J
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361782
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fabrication of whey proteins aggregates by controlled heat treatment and pH: Factors affecting aggregate size.
    Sobhaninia M; Nasirpour A; Shahedi M; Golkar A; Desobry S
    Int J Biol Macromol; 2018 Jun; 112():74-82. PubMed ID: 29414734
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.