221 related articles for article (PubMed ID: 31837799)
1. Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goats.
Sun Y; Wang C; Sun X; Guo M
J Dairy Sci; 2020 Feb; 103(2):1164-1174. PubMed ID: 31837799
[TBL] [Abstract][Full Text] [Related]
2. Characterization of the milk fat globule membrane proteome in colostrum and mature milk of Xinong Saanen goats.
Sun Y; Wang C; Sun X; Jiang S; Guo M
J Dairy Sci; 2020 Apr; 103(4):3017-3024. PubMed ID: 32089302
[TBL] [Abstract][Full Text] [Related]
3. Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion model.
Sun Y; Wang C; Sun X; Guo M
J Sci Food Agric; 2019 Oct; 99(13):5819-5825. PubMed ID: 31180140
[TBL] [Abstract][Full Text] [Related]
4. Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk.
Sun Y; Wang C; Sun X; Guo M
J Food Sci; 2019 Feb; 84(2):244-253. PubMed ID: 30620781
[TBL] [Abstract][Full Text] [Related]
5. Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS.
Yang M; Cao X; Wu R; Liu B; Ye W; Yue X; Wu J
Int J Food Sci Nutr; 2017 Sep; 68(6):671-681. PubMed ID: 28276902
[TBL] [Abstract][Full Text] [Related]
6. Proteomic analysis of differentially expressed whey proteins in Guanzhong goat milk and Holstein cow milk by iTRAQ coupled with liquid chromatography-tandem mass spectrometry.
Sun Y; Wang C; Sun X; Guo M
J Dairy Sci; 2020 Oct; 103(10):8732-8740. PubMed ID: 32713692
[TBL] [Abstract][Full Text] [Related]
7. Proteomic approach-based comparison of metabolic pathways and functional activities of whey proteins derived from Guishan and Saanen goat milk.
Zhao Q; Li K; Jiang K; Yuan Z; Xiao M; Wei G; Zheng W; Wang X; Huang A
J Dairy Sci; 2023 Apr; 106(4):2247-2260. PubMed ID: 36870847
[TBL] [Abstract][Full Text] [Related]
8. Proteomic analysis of differentially expressed whey proteins in Saanen goat milk from different provinces in China using a data-independent acquisition technique.
Zhao Z; Liu N; Wang C; Cheng J; Guo M
J Dairy Sci; 2021 Oct; 104(10):10513-10527. PubMed ID: 34419278
[TBL] [Abstract][Full Text] [Related]
9. Quantitative proteomic analysis of whey proteins in the colostrum and mature milk of yak (Bos grunniens).
Yang Y; Zhao X; Yu S; Cao S
J Sci Food Agric; 2015 Feb; 95(3):592-7. PubMed ID: 24935403
[TBL] [Abstract][Full Text] [Related]
10. Comparative analysis of whey proteins in donkey colostrum and mature milk using quantitative proteomics.
Li W; Li M; Cao X; Han H; Kong F; Yue X
Food Res Int; 2020 Jan; 127():108741. PubMed ID: 31882075
[TBL] [Abstract][Full Text] [Related]
11. Proteomic and antimicrobial peptide analyses of Buffalo colostrum and mature Milk whey: A comparative study.
Liu R; Yang Y; Zhang Y; Sun Q; Zhu P; Xu H; Zheng W; Lu Y; Fu Q
Food Chem; 2024 Aug; 448():139119. PubMed ID: 38547703
[TBL] [Abstract][Full Text] [Related]
12. Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk.
Cao X; Yang M; Yang N; Liang X; Tao D; Liu B; Wu J; Yue X
Food Chem; 2019 Mar; 276():266-273. PubMed ID: 30409594
[TBL] [Abstract][Full Text] [Related]
13. Comparative analysis of caseins in Saanen goat milk from 3 different regions of China using quantitative proteomics.
Zhao Z; Sun X; Liu N; Cheng J; Wang C; Guo M
J Dairy Sci; 2022 Jul; 105(7):5587-5599. PubMed ID: 35599033
[TBL] [Abstract][Full Text] [Related]
14. Milk of Greek sheep and goat breeds; characterization by means of proteomics.
Anagnostopoulos AK; Katsafadou AI; Pierros V; Kontopodis E; Fthenakis GC; Arsenos G; Karkabounas SC; Tzora A; Skoufos I; Tsangaris GT
J Proteomics; 2016 Sep; 147():76-84. PubMed ID: 27102495
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical and functional properties of goat milk whey protein and casein obtained during different lactation stages.
Qin YS; Jiang H; Wang CF; Cheng M; Wang LL; Huang MY; Zhao QX; Jiang HH
J Dairy Sci; 2021 Apr; 104(4):3936-3946. PubMed ID: 33551171
[TBL] [Abstract][Full Text] [Related]
16. Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics.
Cao X; Song D; Yang M; Yang N; Ye Q; Tao D; Liu B; Wu R; Yue X
J Agric Food Chem; 2017 Nov; 65(47):10360-10367. PubMed ID: 29110469
[TBL] [Abstract][Full Text] [Related]
17. Immunoglobulin G content and colostrum composition of different goat and sheep breeds in Switzerland and Germany.
Kessler EC; Bruckmaier RM; Gross JJ
J Dairy Sci; 2019 Jun; 102(6):5542-5549. PubMed ID: 30904298
[TBL] [Abstract][Full Text] [Related]
18. Comparison of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk.
Zhang W; Lu J; Chen B; Gao P; Song B; Zhang S; Pang X; Hettinga K; Lyu J
J Agric Food Chem; 2023 Jul; 71(28):10863-10876. PubMed ID: 37410070
[TBL] [Abstract][Full Text] [Related]
19. Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS technique.
Wang C; Zhao R; Zhao Z; Liu N; Cheng J; Guo M
J Dairy Sci; 2023 Apr; 106(4):2289-2302. PubMed ID: 36870831
[TBL] [Abstract][Full Text] [Related]
20. Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling.
Yang M; Cong M; Peng X; Wu J; Wu R; Liu B; Ye W; Yue X
Food Funct; 2016 May; 7(5):2438-50. PubMed ID: 27159491
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]