These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 31845343)

  • 1. In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor.
    Sánchez MT; Pintado C; de la Haba MJ; Torres I; García M; Pérez-Marín D
    J Sci Food Agric; 2020 Mar; 100(5):1931-1939. PubMed ID: 31845343
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology.
    Sánchez MT; Torres I; de la Haba MJ; Chamorro A; Garrido-Varo A; Pérez-Marín D
    J Sci Food Agric; 2019 Mar; 99(4):1613-1622. PubMed ID: 30191575
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.
    Toledo-Martín EM; García-García MC; Font R; Moreno-Rojas JM; Gómez P; Salinas-Navarro M; Del Río-Celestino M
    J Sci Food Agric; 2016 Jul; 96(9):3114-25. PubMed ID: 26456941
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.
    Kasampalis DS; Tsouvaltzis P; Ntouros K; Gertsis A; Gitas I; Moshou D; Siomos AS
    J Sci Food Agric; 2022 Jan; 102(1):445-454. PubMed ID: 34143899
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring.
    Entrenas JA; Pérez-Marín D; Torres I; Garrido-Varo A; Sánchez MT
    J Sci Food Agric; 2019 Dec; 99(15):6768-6777. PubMed ID: 31353471
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity.
    Martínez S; Curros A; Bermúdez J; Carballo J; Franco I
    Int J Food Sci Nutr; 2007 Mar; 58(2):150-61. PubMed ID: 17469770
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (Capsicum frutescens).
    Manikharda ; Takahashi M; Arakaki M; Yonamine K; Hashimoto F; Takara K; Wada K
    J Oleo Sci; 2018 Jan; 67(1):113-123. PubMed ID: 29238032
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Recent progress in NIR spectroscopy technology and its application to the field of forestry].
    Gong YM; Zhang W
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul; 28(7):1544-8. PubMed ID: 18844157
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
    Bogusz S; Libardi SH; Dias FF; Coutinho JP; Bochi VC; Rodrigues D; Melo AM; Godoy HT
    J Sci Food Agric; 2018 Jan; 98(1):217-224. PubMed ID: 28573647
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit.
    Dobón-Suárez A; Giménez MJ; Castillo S; García-Pastor ME; Zapata PJ
    Molecules; 2021 May; 26(11):. PubMed ID: 34067307
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF; Ruiz AG; Liazid A; Palma M; Vera JC; Barroso CG
    Food Chem; 2014 Jun; 153():200-6. PubMed ID: 24491721
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage.
    Mashabela MN; Selahle KM; Soundy P; Crosby KM; Sivakumar D
    J Food Sci; 2015 Nov; 80(11):H2612-8. PubMed ID: 26473620
    [TBL] [Abstract][Full Text] [Related]  

  • 13. LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy.
    Torres I; Sánchez MT; de la Haba MJ; Pérez-Marín D
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun; 217():206-214. PubMed ID: 30939367
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of soil management practices on yield, fruit quality, and antioxidant contents of pepper at four stages of fruit development.
    Antonious GF
    J Environ Sci Health B; 2014; 49(10):769-74. PubMed ID: 25065829
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.
    Barbero GF; de Aguiar AC; Carrera C; Olachea Á; Ferreiro-González M; Martínez J; Palma M; Barroso CG
    Chem Biodivers; 2016 Aug; 13(8):1068-75. PubMed ID: 27416068
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.
    Chaki M; Álvarez de Morales P; Ruiz C; Begara-Morales JC; Barroso JB; Corpas FJ; Palma JM
    Ann Bot; 2015 Sep; 116(4):637-47. PubMed ID: 25814060
    [TBL] [Abstract][Full Text] [Related]  

  • 17. PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy.
    de Assis MW; De Fusco DO; Costa RC; de Lima KM; Cunha Júnior LC; de Almeida Teixeira GH
    J Sci Food Agric; 2018 Dec; 98(15):5750-5755. PubMed ID: 29766518
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.
    Valero D; Zapata PJ; Martínez-Romero D; Guillén F; Castillo S; Serrano M
    Food Sci Technol Int; 2014 Jun; 20(4):265-74. PubMed ID: 23751541
    [TBL] [Abstract][Full Text] [Related]  

  • 19. FT-NIR spectroscopy for the quality characterization of apricots (Prunus armeniaca L.).
    Berardinelli A; Cevoli C; Silaghi FA; Fabbri A; Ragni L; Giunchi A; Bassi D
    J Food Sci; 2010 Sep; 75(7):E462-8. PubMed ID: 21535540
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity.
    Kevrešan ŽS; Mastilović JS; Mandić AI; Torbica AM
    J Agric Food Chem; 2013 Sep; 61(38):9125-30. PubMed ID: 23924049
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.