207 related articles for article (PubMed ID: 31846080)
1. Determination of invert syrup adulterated in acacia honey by terahertz spectroscopy with different spectral features.
Liu W; Zhang Y; Li M; Han D; Liu W
J Sci Food Agric; 2020 Mar; 100(5):1913-1921. PubMed ID: 31846080
[TBL] [Abstract][Full Text] [Related]
2. Quantitative determination of acacia honey adulteration by terahertz-frequency dielectric properties as an alternative technique.
Liu W; Yin X; Chen Y; Li M; Han D; Liu W
Spectrochim Acta A Mol Biomol Spectrosc; 2022 Jun; 274():121106. PubMed ID: 35279002
[TBL] [Abstract][Full Text] [Related]
3. Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy.
Li S; Zhang X; Shan Y; Su D; Ma Q; Wen R; Li J
Food Chem; 2017 Mar; 218():231-236. PubMed ID: 27719903
[TBL] [Abstract][Full Text] [Related]
4. [Discrimination of Rice Syrup Adulterant of Acacia Honey Based Using Near-Infrared Spectroscopy].
Zhang YN; Chen LZ; Xue XF; Wu LM; Li Y; Yang J
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Sep; 35(9):2536-9. PubMed ID: 26669162
[TBL] [Abstract][Full Text] [Related]
5. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration.
Başar B; Özdemir D
J Sci Food Agric; 2018 Dec; 98(15):5616-5624. PubMed ID: 29696655
[TBL] [Abstract][Full Text] [Related]
6. Low risk of category misdiagnosis of rice syrup adulteration in three botanical origin honey by ATR-FTIR and general model.
Li Q; Zeng J; Lin L; Zhang J; Zhu J; Yao L; Wang S; Yao Z; Wu Z
Food Chem; 2020 Dec; 332():127356. PubMed ID: 32619939
[TBL] [Abstract][Full Text] [Related]
7. Identification and quantification of adulterated honey by Raman spectroscopy combined with convolutional neural network and chemometrics.
Wu X; Xu B; Ma R; Niu Y; Gao S; Liu H; Zhang Y
Spectrochim Acta A Mol Biomol Spectrosc; 2022 Jun; 274():121133. PubMed ID: 35299093
[TBL] [Abstract][Full Text] [Related]
8. A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey.
Aliaño-González MJ; Ferreiro-González M; Espada-Bellido E; Palma M; Barbero GF
Talanta; 2019 Oct; 203():235-241. PubMed ID: 31202332
[TBL] [Abstract][Full Text] [Related]
9. Determination of rice syrup adulterant concentration in honey using three-dimensional fluorescence spectra and multivariate calibrations.
Chen Q; Qi S; Li H; Han X; Ouyang Q; Zhao J
Spectrochim Acta A Mol Biomol Spectrosc; 2014 Oct; 131():177-82. PubMed ID: 24830631
[TBL] [Abstract][Full Text] [Related]
10. Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics.
Ferreiro-González M; Espada-Bellido E; Guillén-Cueto L; Palma M; Barroso CG; Barbero GF
Talanta; 2018 Oct; 188():288-292. PubMed ID: 30029378
[TBL] [Abstract][Full Text] [Related]
11. Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.
Bodor Z; Kovacs Z; Rashed MS; Kókai Z; Dalmadi I; Benedek C
Sensors (Basel); 2020 Aug; 20(17):. PubMed ID: 32867183
[TBL] [Abstract][Full Text] [Related]
12. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
Kelly JD; Petisco C; Downey G
J Agric Food Chem; 2006 Aug; 54(17):6166-71. PubMed ID: 16910703
[TBL] [Abstract][Full Text] [Related]
13. Detection of jaggery syrup in honey using near-infrared spectroscopy.
Mishra S; Kamboj U; Kaur H; Kapur P
Int J Food Sci Nutr; 2010 May; 61(3):306-15. PubMed ID: 20109130
[TBL] [Abstract][Full Text] [Related]
14. Detection of adulteration in Chinese honey using NIR and ATR-FTIR spectral data fusion.
Huang F; Song H; Guo L; Guang P; Yang X; Li L; Zhao H; Yang M
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Jul; 235():118297. PubMed ID: 32248033
[TBL] [Abstract][Full Text] [Related]
15. Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra-rapid real-time PCR.
Truong AT; Kim S; Yoon B
J Sci Food Agric; 2022 Jan; 102(2):774-781. PubMed ID: 34216492
[TBL] [Abstract][Full Text] [Related]
16. [Qualitative and quantitative detection of beet syrup adulteration of honey by near-infrared spectroscopy: a feasibility study].
Li SF; Wen RZ; Yin Y; Zhou Z; Shan Y
Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Oct; 33(10):2637-41. PubMed ID: 24409707
[TBL] [Abstract][Full Text] [Related]
17. Terahertz time-domain attenuated total reflection spectroscopy applied to the rapid discrimination of the botanical origin of honeys.
Liu W; Zhang Y; Yang S; Han D
Spectrochim Acta A Mol Biomol Spectrosc; 2018 May; 196():123-130. PubMed ID: 29444494
[TBL] [Abstract][Full Text] [Related]
18. High-Throughput Monitoring of Multiclass Syrup Adulterants in Honey Based on the Oligosaccharide and Polysaccharide Profiles by MALDI Mass Spectrometry.
Qu L; Jiang Y; Huang X; Cui M; Ning F; Liu T; Gao Y; Wu D; Nie Z; Luo L
J Agric Food Chem; 2019 Oct; 67(40):11256-11261. PubMed ID: 31545583
[TBL] [Abstract][Full Text] [Related]
19. In Vivo Toxicity Evaluation of Sugar Adulterated
Fakhlaei R; Selamat J; Razis AFA; Sukor R; Ahmad S; Amani Babadi A; Khatib A
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684803
[TBL] [Abstract][Full Text] [Related]
20. Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups.
Tomczyk M; Czerniecka-Kubicka A; Miłek M; Sidor E; Dżugan M
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838722
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
