181 related articles for article (PubMed ID: 31846658)
1. Levan from a new isolated Bacillus subtilis AF17: Purification, structural analysis and antioxidant activities.
Bouallegue A; Casillo A; Chaari F; La Gatta A; Lanzetta R; Corsaro MM; Bachoual R; Ellouz-Chaabouni S
Int J Biol Macromol; 2020 Feb; 144():316-324. PubMed ID: 31846658
[TBL] [Abstract][Full Text] [Related]
2. Purification and structural characterization and antioxidant activity of levan from Bacillus megaterium PFY-147.
Pei F; Ma Y; Chen X; Liu H
Int J Biol Macromol; 2020 Oct; 161():1181-1188. PubMed ID: 32561282
[TBL] [Abstract][Full Text] [Related]
3. Isolation, structural characterization and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1.
Liu C; Lu J; Lu L; Liu Y; Wang F; Xiao M
Bioresour Technol; 2010 Jul; 101(14):5528-33. PubMed ID: 20199860
[TBL] [Abstract][Full Text] [Related]
4. Structural determination and NMR characterization of a bacterial exopolysaccharide.
Dahech I; Fakhfakh J; Damak M; Belghith H; Mejdoub H; Belghith KS
Int J Biol Macromol; 2013 Aug; 59():417-22. PubMed ID: 23639696
[TBL] [Abstract][Full Text] [Related]
5. Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities.
Taylan O; Yilmaz MT; Dertli E
Int J Biol Macromol; 2019 Sep; 136():436-444. PubMed ID: 31201910
[TBL] [Abstract][Full Text] [Related]
6. Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis.
Haddar A; Hamed M; Bouallegue A; Bastos R; Coelho E; Coimbra MA
Food Chem; 2021 May; 343():128456. PubMed ID: 33139122
[TBL] [Abstract][Full Text] [Related]
7. Structural analysis of macromolecular levan produced by Bacillus megaterium GJT321 based on enzymatic method.
Yu X; Li L; Zhang J; Shen Z; Zhu C; Wang P; Jiang X
Int J Biol Macromol; 2016 Dec; 93(Pt A):1080-1089. PubMed ID: 27670726
[TBL] [Abstract][Full Text] [Related]
8. selective production and characterization of levan by Bacillus subtilis (Natto) Takahashi.
Shih IL; Yu YT; Shieh CJ; Hsieh CY
J Agric Food Chem; 2005 Oct; 53(21):8211-5. PubMed ID: 16218666
[TBL] [Abstract][Full Text] [Related]
9. Fermentation parameters and conditions affecting levan production and its potential applications in cosmetics.
Domżał-Kędzia M; Lewińska A; Jaromin A; Weselski M; Pluskota R; Łukaszewicz M
Bioorg Chem; 2019 Dec; 93():102787. PubMed ID: 30765116
[TBL] [Abstract][Full Text] [Related]
10. Bioactive Levan-Type Exopolysaccharide Produced by
Al-Qaysi SAS; Al-Haideri H; Al-Shimmary SM; Abdulhameed JM; Alajrawy OI; Al-Halbosiy MM; Moussa TAA; Farahat MG
J Microbiol Biotechnol; 2021 May; 31(5):696-704. PubMed ID: 33820887
[TBL] [Abstract][Full Text] [Related]
11. Structural characterization and antioxidant potential of a novel exopolysaccharide produced by Bacillus velezensis SN-1 from spontaneously fermented Da-Jiang.
Cao C; Liu Y; Li Y; Zhang Y; Zhao Y; Wu R; Wu J
Glycoconj J; 2020 Jun; 37(3):307-317. PubMed ID: 32297035
[TBL] [Abstract][Full Text] [Related]
12. [Application of levansucrase in levan synthesis--a review].
Lu J; Lu L; Xiao M
Wei Sheng Wu Xue Bao; 2014 Jun; 54(6):601-7. PubMed ID: 25272807
[TBL] [Abstract][Full Text] [Related]
13. Isolation and characterization of exopolysaccharides from kombucha samples of different origins.
Hassler V; Brand N; Wefers D
Int J Biol Macromol; 2024 May; 267(Pt 1):131377. PubMed ID: 38583850
[TBL] [Abstract][Full Text] [Related]
14. Production of a high molecular weight levan by Bacillus paralicheniformis, an industrially and agriculturally important isolate from the buffalo grass rhizosphere.
Nasir A; Ahmad W; Sattar F; Ashfaq I; Lindemann SR; Chen MH; Van den Ende W; Ӧner ET; Kirtel O; Khaliq S; Ghauri MA; Anwar MA
Antonie Van Leeuwenhoek; 2022 Sep; 115(9):1101-1112. PubMed ID: 35840814
[TBL] [Abstract][Full Text] [Related]
15. Structure and dynamics of a polysaccharide matrix: aqueous solutions of bacterial levan.
Benigar E; Dogsa I; Stopar D; Jamnik A; Kralj Cigić I; Tomšič M
Langmuir; 2014 Apr; 30(14):4172-82. PubMed ID: 24654746
[TBL] [Abstract][Full Text] [Related]
16. Bacillus subtilis 168 levansucrase (SacB) activity affects average levan molecular weight.
Porras-Domínguez JR; Ávila-Fernández Á; Miranda-Molina A; Rodríguez-Alegría ME; Munguía AL
Carbohydr Polym; 2015 Nov; 132():338-44. PubMed ID: 26256357
[TBL] [Abstract][Full Text] [Related]
17. Prebiotic levan type fructan from Bacillus subtilis PR-C18 as a potent antibiofilm agent: Structural elucidation and in silico analysis.
Thomas J; Roy P; Ghosh A; Mete M; Sil SK; Das D
Carbohydr Res; 2024 Apr; 538():109075. PubMed ID: 38564901
[TBL] [Abstract][Full Text] [Related]
18. Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3.
Liu J; Luo J; Ye H; Zeng X
Food Chem Toxicol; 2012 Mar; 50(3-4):767-72. PubMed ID: 22142695
[TBL] [Abstract][Full Text] [Related]
19. Characterization of a new efficient low molecular weight Bacillus subtilis NRC
Salama BM; Helmy WA; Ragab TIM; Ali MM; Taie HAA; Esawy MA
J Basic Microbiol; 2019 Oct; 59(10):1004-1015. PubMed ID: 31407369
[TBL] [Abstract][Full Text] [Related]
20. Improvement of levan production in Bacillus amyloliquefaciens through metabolic optimization of regulatory elements.
Gu Y; Zheng J; Feng J; Cao M; Gao W; Quan Y; Dang Y; Wang Y; Wang S; Song C
Appl Microbiol Biotechnol; 2017 May; 101(10):4163-4174. PubMed ID: 28197690
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
