BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 31847102)

  • 1. Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates.
    Schlegel K; Leidigkeit A; Eisner P; Schweiggert-Weisz U
    Foods; 2019 Dec; 8(12):. PubMed ID: 31847102
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fermentation of Lupin Protein Hydrolysates-Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1.
    Schlegel K; Lidzba N; Ueberham E; Eisner P; Schweiggert-Weisz U
    Foods; 2021 Jan; 10(2):. PubMed ID: 33572504
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enzymatic hydrolysis of lupin protein isolates-Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes.
    Schlegel K; Sontheimer K; Hickisch A; Wani AA; Eisner P; Schweiggert-Weisz U
    Food Sci Nutr; 2019 Aug; 7(8):2747-2759. PubMed ID: 31428363
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations.
    Schlegel K; Sontheimer K; Eisner P; Schweiggert-Weisz U
    Food Sci Nutr; 2020 Jul; 8(7):3041-3051. PubMed ID: 32724568
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contribution of
    Schlegel K; Ortner E; Buettner A; Schweiggert-Weisz U
    Foods; 2021 Jun; 10(6):. PubMed ID: 34205941
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate.
    García Arteaga V; Leffler S; Muranyi I; Eisner P; Schweiggert-Weisz U
    Curr Res Food Sci; 2021; 4():1-10. PubMed ID: 33385169
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus).
    Piornos JA; Burgos-Díaz C; Ogura T; Morales E; Rubilar M; Maureira-Butler I; Salvo-Garrido H
    Food Res Int; 2015 Oct; 76(Pt 3):719-724. PubMed ID: 28455057
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties.
    Meinlschmidt P; Sussmann D; Schweiggert-Weisz U; Eisner P
    Food Sci Nutr; 2016 Jan; 4(1):11-23. PubMed ID: 26788306
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.
    García Arteaga V; Demand V; Kern K; Strube A; Szardenings M; Muranyi I; Eisner P; Schweiggert-Weisz U
    Foods; 2022 Jan; 11(1):. PubMed ID: 35010244
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage.
    D'Agostina A; Antonioni C; Resta D; Arnoldi A; Bez J; Knauf U; Wäsche A
    J Agric Food Chem; 2006 Jan; 54(1):92-8. PubMed ID: 16390183
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius L.
    Muranyi IS; Otto C; Pickardt C; Osen R; Koehler P; Schweiggert-Weisz U
    J Food Sci; 2016 Nov; 81(11):C2656-C2663. PubMed ID: 27706815
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose.
    Işçimen EM; Hayta M
    J Sci Food Agric; 2022 Jan; 102(2):550-556. PubMed ID: 34146348
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH.
    Raikos V; Neacsu M; Russell W; Duthie G
    Food Sci Nutr; 2014 Nov; 2(6):802-10. PubMed ID: 25493199
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt-CGNA(®) (Lupinus luteus).
    Burgos-Díaz C; Piornos JA; Wandersleben T; Ogura T; Hernández X; Rubilar M
    J Food Sci; 2016 Jul; 81(7):C1699-706. PubMed ID: 27232549
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Immunoreactivity, sensory and physicochemical properties of fermented soy protein isolate.
    Meinlschmidt P; Ueberham E; Lehmann J; Schweiggert-Weisz U; Eisner P
    Food Chem; 2016 Aug; 205():229-38. PubMed ID: 27006235
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation.
    Domínguez R; Bermúdez R; Pateiro M; Lucas-González R; Lorenzo JM
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893768
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Proximate composition and selected functional properties of fermented and unfermented African oil bean (Pentaclethra macrophylla) seed flour.
    Akubor PI; Chukwu JK
    Plant Foods Hum Nutr; 1999; 54(3):227-38. PubMed ID: 10716404
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus).
    Burgos-Díaz C; Opazo-Navarrete M; Wandersleben T; Soto-Añual M; Barahona T; Bustamante M
    Plant Foods Hum Nutr; 2019 Dec; 74(4):508-517. PubMed ID: 31630281
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean.
    Barac MB; Pesic MB; Stanojevic SP; Kostic AZ; Bivolarevic V
    J Food Sci Technol; 2015 May; 52(5):2779-87. PubMed ID: 25892775
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins.
    Albe-Slabi S; Mesieres O; Mathé C; Ndiaye M; Galet O; Kapel R
    Foods; 2022 Jun; 11(11):. PubMed ID: 35681397
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.