These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 31847495)

  • 1. Hydrolysis of Whey Protein-Dextran Glycates Made Using the Maillard Reaction.
    Li N; Etzel MR
    Foods; 2019 Dec; 8(12):. PubMed ID: 31847495
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Kinetics of Whey Protein Glycation Using Dextran and the Dry-Heating Method.
    Li N; Arunkumar A; Etzel MR
    Foods; 2019 Oct; 8(11):. PubMed ID: 31731407
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Glycation of whey protein with dextrans of different molar mass: Effect on immunoglobulin E-binding capacity with blood sera obtained from patients with cow milk protein allergy.
    Xu L; Gong Y; Gern JE; Ikeda S; Lucey JA
    J Dairy Sci; 2018 Aug; 101(8):6823-6834. PubMed ID: 29778476
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of whey protein hydrolysis in combination with dextran glycation on immunoglobulin E binding capacity with blood sera obtained from patients with a cow milk protein allergy.
    Xu L; Gong Y; Gern JE; Lucey JA
    J Dairy Sci; 2020 Feb; 103(2):1141-1150. PubMed ID: 31785876
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Method for chromatographic analysis of whey protein-dextran glycation products.
    Allelein S; Arunkumar A; Etzel MR
    J Chromatogr A; 2012 Dec; 1270():330-3. PubMed ID: 23182287
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chromatographic purification and characterization of whey protein-dextran glycation products.
    Bund T; Allelein S; Arunkumar A; Lucey JA; Etzel MR
    J Chromatogr A; 2012 Jun; 1244():98-105. PubMed ID: 22609167
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation of whey protein isolate (WPI)-dextran conjugates in aqueous solutions.
    Zhu D; Damodaran S; Lucey JA
    J Agric Food Chem; 2008 Aug; 56(16):7113-8. PubMed ID: 18662013
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interface-related attributes of the Maillard reaction-born glycoproteins.
    Karbasi M; Madadlou A
    Crit Rev Food Sci Nutr; 2018 Jul; 58(10):1595-1603. PubMed ID: 28103054
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-Pressure-High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein-Sugar Solutions.
    Avila Ruiz G; Xi B; Minor M; Sala G; van Boekel M; Fogliano V; Stieger M
    J Agric Food Chem; 2016 Sep; 64(38):7208-15. PubMed ID: 27588940
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Texturized dairy proteins.
    Onwulata CI; Phillips JG; Tunick MH; Qi PX; Cooke PH
    J Food Sci; 2010 Mar; 75(2):E100-9. PubMed ID: 20492229
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions.
    Zhuo XY; Qi JR; Yin SW; Yang XQ; Zhu JH; Huang LX
    J Sci Food Agric; 2013 Jan; 93(2):316-23. PubMed ID: 22777841
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugars.
    Chevalier F; Chobert JM; Genot C; Haertlé T
    J Agric Food Chem; 2001 Oct; 49(10):5031-8. PubMed ID: 11600062
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.
    Chen W; Lv R; Wang W; Ma X; Muhammad AI; Guo M; Ye X; Liu D
    J Sci Food Agric; 2019 Aug; 99(10):4801-4807. PubMed ID: 30977143
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis.
    Ripollés D; Parrón JA; Fraguas J; Calvo M; Pérez MD; Sánchez L
    J Dairy Sci; 2018 Feb; 101(2):912-923. PubMed ID: 29153516
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microwave-assisted isomerisation of lactose to lactulose and Maillard conjugation of lactulose and lactose with whey proteins and peptides.
    Nooshkam M; Madadlou A
    Food Chem; 2016 Jun; 200():1-9. PubMed ID: 26830553
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improvement of functional properties of whey protein isolate through glycation and phosphorylation by dry heating.
    Li CP; Enomoto H; Ohki S; Ohtomo H; Aoki T
    J Dairy Sci; 2005 Dec; 88(12):4137-45. PubMed ID: 16291604
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of Maillard reaction conditions on the functional properties of WPI chitosan oligosaccharide conjugates.
    Zheng Z; Luo Y; Yao L; Lu J; Bu G
    J Food Sci Technol; 2014 Dec; 51(12):3794-802. PubMed ID: 25477646
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ultrasonic processing of dairy systems in large scale reactors.
    Zisu B; Bhaskaracharya R; Kentish S; Ashokkumar M
    Ultrason Sonochem; 2010 Aug; 17(6):1075-81. PubMed ID: 19948420
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides.
    Kareb O; Gomaa A; Champagne CP; Jean J; Aïder M
    Food Chem; 2017 Apr; 221():590-598. PubMed ID: 27979246
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties.
    Norwood EA; Le Floch-Fouéré C; Briard-Bion V; Schuck P; Croguennec T; Jeantet R
    J Dairy Sci; 2016 Jul; 99(7):5265-5272. PubMed ID: 27179854
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.