172 related articles for article (PubMed ID: 31855778)
1. The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles.
Helena de Abreu-Martins H; Artiga-Artigas M; Hilsdorf Piccoli R; Martín-Belloso O; Salvia-Trujillo L
Food Chem; 2020 May; 311():126024. PubMed ID: 31855778
[TBL] [Abstract][Full Text] [Related]
2. Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions.
de Abreu Martins HH; Turmo-Ibarz A; Hilsdorf Piccoli R; Martín-Belloso O; Salvia-Trujillo L
Food Funct; 2021 Jan; 12(2):840-851. PubMed ID: 33404565
[TBL] [Abstract][Full Text] [Related]
3. Impact of the lipid phase composition and state on the in vitro digestibility and chlorophyllin bioaccessibility of W
Molet-Rodríguez A; Ramezani M; Salvia-Trujillo L; Martín-Belloso O
Food Res Int; 2023 Nov; 173(Pt 2):113455. PubMed ID: 37803781
[TBL] [Abstract][Full Text] [Related]
4. Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions.
Salvia-Trujillo L; Qian C; Martín-Belloso O; McClements DJ
Food Chem; 2013 Aug; 139(1-4):878-84. PubMed ID: 23561185
[TBL] [Abstract][Full Text] [Related]
5. Lipid nanoparticles with fats or oils containing β-carotene: Storage stability and in vitro digestibility kinetics.
Salvia-Trujillo L; Verkempinck S; Rijal SK; Van Loey A; Grauwet T; Hendrickx M
Food Chem; 2019 Apr; 278():396-405. PubMed ID: 30583390
[TBL] [Abstract][Full Text] [Related]
6. Nanoemulsion delivery systems: influence of carrier oil on β-carotene bioaccessibility.
Qian C; Decker EA; Xiao H; McClements DJ
Food Chem; 2012 Dec; 135(3):1440-7. PubMed ID: 22953878
[TBL] [Abstract][Full Text] [Related]
7. Influence of oleogel composition on lipid digestibility and β-carotene bioaccessibility during in vitro digestion.
Ramezani M; Martín-Belloso O; Salvia-Trujillo L
Food Chem; 2024 Jun; 456():139978. PubMed ID: 38870810
[TBL] [Abstract][Full Text] [Related]
8. In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification.
Verrijssen TA; Christiaens S; Verkempinck SH; Boeve J; Grauwet T; Van Loey AM; Salvia-Trujillo L; Hendrickx ME
J Food Sci; 2016 Oct; 81(10):C2327-C2336. PubMed ID: 27680678
[TBL] [Abstract][Full Text] [Related]
9. Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties.
Nik AM; Langmaid S; Wright AJ
Food Funct; 2012 Mar; 3(3):234-45. PubMed ID: 22179116
[TBL] [Abstract][Full Text] [Related]
10. Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems.
Yi J; Zhong F; Zhang Y; Yokoyama W; Zhao L
J Agric Food Chem; 2015 Dec; 63(50):10831-7. PubMed ID: 26629789
[TBL] [Abstract][Full Text] [Related]
11. Beta-carotene-Encapsulated Solid Lipid Nanoparticles (BC-SLNs) as Promising Vehicle for Cancer: an Investigative Assessment.
Jain A; Sharma G; Thakur K; Raza K; Shivhare US; Ghoshal G; Katare OP
AAPS PharmSciTech; 2019 Feb; 20(3):100. PubMed ID: 30721373
[TBL] [Abstract][Full Text] [Related]
12. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.
Rao J; Decker EA; Xiao H; McClements DJ
J Sci Food Agric; 2013 Oct; 93(13):3175-83. PubMed ID: 23649644
[TBL] [Abstract][Full Text] [Related]
13. Emulsion droplet crystallinity attenuates early in vitro digestive lipolysis and beta-carotene bioaccessibility.
Hart SM; Lin XL; Thilakarathna SH; Wright AJ
Food Chem; 2018 Sep; 260():145-151. PubMed ID: 29699655
[TBL] [Abstract][Full Text] [Related]
14. Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene.
Schjoerring-Thyssen J; Olsen K; Koehler K; Jouenne E; Rousseau D; Andersen ML
J Agric Food Chem; 2019 Nov; 67(44):12273-12282. PubMed ID: 31610122
[TBL] [Abstract][Full Text] [Related]
15. Distribution of a model bioactive within solid lipid nanoparticles and nanostructured lipid carriers influences its loading efficiency and oxidative stability.
Pan Y; Tikekar RV; Nitin N
Int J Pharm; 2016 Sep; 511(1):322-330. PubMed ID: 27418566
[TBL] [Abstract][Full Text] [Related]
16. Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration.
Tan Y; Zhang Z; Zhou H; Xiao H; McClements DJ
Food Funct; 2020 Aug; 11(8):7126-7137. PubMed ID: 32749423
[TBL] [Abstract][Full Text] [Related]
17. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.
Yuan X; Liu X; McClements DJ; Cao Y; Xiao H
Food Funct; 2018 Aug; 9(8):4352-4365. PubMed ID: 30043000
[TBL] [Abstract][Full Text] [Related]
18. Selective factors governing in vitro β-carotene bioaccessibility: negative influence of low filtration cutoffs and alterations by emulsifiers and food matrices.
Corte-Real J; Richling E; Hoffmann L; Bohn T
Nutr Res; 2014 Dec; 34(12):1101-10. PubMed ID: 25476193
[TBL] [Abstract][Full Text] [Related]
19. Does the commonly used pH-stat method with back titration really quantify the enzymatic digestibility of lipid drug delivery systems? A case study on solid lipid nanoparticles (SLN).
Heider M; Hause G; Mäder K
Eur J Pharm Biopharm; 2016 Dec; 109():194-205. PubMed ID: 27789354
[TBL] [Abstract][Full Text] [Related]
20. Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size.
Salvia-Trujillo L; Verkempinck SH; Sun L; Van Loey AM; Grauwet T; Hendrickx ME
Food Chem; 2017 Aug; 229():653-662. PubMed ID: 28372227
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
