302 related articles for article (PubMed ID: 31857167)
1. Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan.
Liu Z; Lin D; Lopez-Sanchez P; Yang X
Int J Biol Macromol; 2020 Feb; 145():634-645. PubMed ID: 31857167
[TBL] [Abstract][Full Text] [Related]
2. Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes.
Liu Z; Shen R; Yang X; Lin D
Int J Biol Macromol; 2021 May; 179():377-387. PubMed ID: 33652044
[TBL] [Abstract][Full Text] [Related]
3. Konjac glucomannan-based highly antibacterial active films loaded with thyme essential oil through bacterial cellulose nanofibers/Ag nanoparticles stabilized Pickering emulsions.
Zhou S; Peng H; Zhao A; Yang X; Lin D
Int J Biol Macromol; 2024 Jun; 269(Pt 1):131875. PubMed ID: 38677701
[TBL] [Abstract][Full Text] [Related]
4. Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films.
Tong C; Wu Z; Sun J; Lin L; Wang L; Guo Y; Huang Z; Wu C; Pang J
Int J Biol Macromol; 2020 Aug; 156():874-884. PubMed ID: 32305369
[TBL] [Abstract][Full Text] [Related]
5. Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging.
Du Y; Wang L; Mu R; Wang Y; Li Y; Wu D; Wu C; Pang J
Int J Biol Macromol; 2019 Jun; 131():36-42. PubMed ID: 30836185
[TBL] [Abstract][Full Text] [Related]
6. Bacterial cellulose nanofibers used as nanofillers improved the fresh-keeping performance of gelatin-based edible coating for fresh-cut apples.
Li N; Zhang R; Yang X; Lin D
J Food Sci; 2023 Oct; 88(10):4131-4145. PubMed ID: 37642500
[TBL] [Abstract][Full Text] [Related]
7. Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes.
Chen K; Tian R; Xu G; Wu K; Liu Y; Jiang F
Int J Biol Macromol; 2023 Mar; 232():123359. PubMed ID: 36693611
[TBL] [Abstract][Full Text] [Related]
8. Structural characterization and properties of konjac glucomannan/curdlan blend films.
Wu C; Peng S; Wen C; Wang X; Fan L; Deng R; Pang J
Carbohydr Polym; 2012 Jun; 89(2):497-503. PubMed ID: 24750750
[TBL] [Abstract][Full Text] [Related]
9. Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose.
Wang X; Guo C; Hao W; Ullah N; Chen L; Li Z; Feng X
Int J Biol Macromol; 2018 Oct; 118(Pt A):722-730. PubMed ID: 29944938
[TBL] [Abstract][Full Text] [Related]
10. Preparation and characterization of citric acid crosslinked konjac glucomannan/surface deacetylated chitin nanofibers bionanocomposite film.
Jiang H; Sun J; Li Y; Ma J; Lu Y; Pang J; Wu C
Int J Biol Macromol; 2020 Dec; 164():2612-2621. PubMed ID: 32827619
[TBL] [Abstract][Full Text] [Related]
11. Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films.
Wang L; Xiao M; Dai S; Song J; Ni X; Fang Y; Corke H; Jiang F
Carbohydr Polym; 2014 Jan; 101():136-45. PubMed ID: 24299758
[TBL] [Abstract][Full Text] [Related]
12. Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from Sargassum.
Wu Z; Tong C; Zhang J; Sun J; Jiang H; Duan M; Wen C; Wu C; Pang J
Int J Biol Macromol; 2021 Dec; 192():323-330. PubMed ID: 34634327
[TBL] [Abstract][Full Text] [Related]
13. Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties.
Zou Y; Yuan C; Cui B; Liu P; Wu Z; Zhao H
Carbohydr Polym; 2021 Jan; 251():117039. PubMed ID: 33142597
[TBL] [Abstract][Full Text] [Related]
14. Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness.
Cao G; Bu N; Zeng T; Sun R; Mu R; Pang J; Wang L
Int J Biol Macromol; 2022 Oct; 219():897-906. PubMed ID: 35963350
[TBL] [Abstract][Full Text] [Related]
15. Preparation and characterization of enzyme-modified konjac glucomannan/xanthan blend films.
Li Q; Qi W; Su R; He Z
J Biomater Sci Polym Ed; 2009; 20(3):299-310. PubMed ID: 19192357
[TBL] [Abstract][Full Text] [Related]
16. Dihydromyricetin incorporated active films based on konjac glucomannan and gellan gum.
Xie W; Du Y; Yuan S; Pang J
Int J Biol Macromol; 2021 Jun; 180():385-391. PubMed ID: 33652043
[TBL] [Abstract][Full Text] [Related]
17. Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions.
Ni X; Chen W; Xiao M; Wu K; Kuang Y; Corke H; Jiang F
Int J Biol Macromol; 2016 Nov; 92():423-430. PubMed ID: 27392771
[TBL] [Abstract][Full Text] [Related]
18. Starch-based nanocomposites with cellulose nanofibers obtained from chemical and mechanical treatments.
Tibolla H; Czaikoski A; Pelissari FM; Menegalli FC; Cunha RL
Int J Biol Macromol; 2020 Oct; 161():132-146. PubMed ID: 32522543
[TBL] [Abstract][Full Text] [Related]
19. Characterization of konjac glucomannan-ethyl cellulose film formation via microscopy.
Xiao M; Wan L; Corke H; Yan W; Ni X; Fang Y; Jiang F
Int J Biol Macromol; 2016 Apr; 85():434-41. PubMed ID: 26778153
[TBL] [Abstract][Full Text] [Related]
20. Novel hard capsule prepared by tilapia (Oreochromis niloticus) scale gelatin and konjac glucomannan: Characterization, and in vitro dissolution.
Liu Y; Li B; Zhang K; Li J; Hou H
Carbohydr Polym; 2019 Feb; 206():254-261. PubMed ID: 30553320
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]