363 related articles for article (PubMed ID: 31858819)
1. Effects of processing and storage on pesticide residues in foods.
Yigit N; Velioglu YS
Crit Rev Food Sci Nutr; 2020; 60(21):3622-3641. PubMed ID: 31858819
[TBL] [Abstract][Full Text] [Related]
2. Effect of fruit and vegetable processing on reduction of synthetic pyrethroid residues.
Chauhan R; Kumari B; Rana MK
Rev Environ Contam Toxicol; 2014; 229():89-110. PubMed ID: 24515811
[TBL] [Abstract][Full Text] [Related]
3. Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber.
Wu Y; An Q; Li D; Wu J; Pan C
Int J Environ Res Public Health; 2019 Feb; 16(3):. PubMed ID: 30736280
[TBL] [Abstract][Full Text] [Related]
4. Effectiveness of Commercial and Homemade Washing Agents in Removing Pesticide Residues on and in Apples.
Yang T; Doherty J; Zhao B; Kinchla AJ; Clark JM; He L
J Agric Food Chem; 2017 Nov; 65(44):9744-9752. PubMed ID: 29067814
[TBL] [Abstract][Full Text] [Related]
5. Effect of handling and processing on pesticide residues in food- a review.
Bajwa U; Sandhu KS
J Food Sci Technol; 2014 Feb; 51(2):201-20. PubMed ID: 24493878
[TBL] [Abstract][Full Text] [Related]
6. Residue behaviors of six pesticides during apple juice production and storage.
Gao Q; Wang Y; Li Y; Yang W; Jiang W; Liang Y; Zhang Z
Food Res Int; 2024 Feb; 177():113894. PubMed ID: 38225142
[TBL] [Abstract][Full Text] [Related]
7. Distribution pattern, removal effect, transfer behavior of ten pesticides and one metabolite during the processing of grapes.
Liu C; Chen R; Liu F; Gao Z; Li X; Wang Y; Wang S; Li Y
Food Res Int; 2023 Feb; 164():112398. PubMed ID: 36737981
[TBL] [Abstract][Full Text] [Related]
8. How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review.
Chung SW
J Sci Food Agric; 2018 Jun; 98(8):2857-2870. PubMed ID: 29222908
[TBL] [Abstract][Full Text] [Related]
9. Selected food processing techniques as a factor for pesticide residue removal in apple fruit.
Słowik-Borowiec M; Szpyrka E
Environ Sci Pollut Res Int; 2020 Jan; 27(2):2361-2373. PubMed ID: 31776911
[TBL] [Abstract][Full Text] [Related]
10. Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products.
Pandiselvam R; Kaavya R; Khanashyam AC; Divya V; Abdullah SK; Aurum FS; Dakshyani R; Kothakota A; Ramesh SV; Mousavi Khaneghah A
Environ Sci Pollut Res Int; 2022 Jun; 29(30):45131-45149. PubMed ID: 35474428
[TBL] [Abstract][Full Text] [Related]
11. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach.
Keikotlhaile BM; Spanoghe P; Steurbaut W
Food Chem Toxicol; 2010 Jan; 48(1):1-6. PubMed ID: 19879312
[TBL] [Abstract][Full Text] [Related]
12. Residue levels, processing factors and risk assessment of pesticides in ginger from market to table.
Cui K; Wang J; Ma G; Guan S; Liang J; Fang L; Ding R; Li T; Dong Z; Wu X; Zheng Y
J Hazard Mater; 2024 May; 470():134268. PubMed ID: 38608592
[TBL] [Abstract][Full Text] [Related]
13. The present situation of pesticide residues in China and their removal and transformation during food processing.
Li C; Zhu H; Li C; Qian H; Yao W; Guo Y
Food Chem; 2021 Aug; 354():129552. PubMed ID: 33756332
[TBL] [Abstract][Full Text] [Related]
14. Effect of commercial processing on pesticide residues in selected fruits and vegetables.
Elkins ER
J Assoc Off Anal Chem; 1989; 72(3):533-5. PubMed ID: 2745385
[TBL] [Abstract][Full Text] [Related]
15. Effect of clarification process on the removal of pesticide residues in red wine and comparison with white wine.
Doulia DS; Anagnos EK; Liapis KS; Klimentzos DA
J Environ Sci Health B; 2018 Aug; 53(8):534-545. PubMed ID: 29708462
[TBL] [Abstract][Full Text] [Related]
16. Effects of washing, peeling, storage, and fermentation on residue contents of carbaryl and mancozeb in cucumbers grown in greenhouses.
Saeedi Saravi SS; Shokrzadeh M
Toxicol Ind Health; 2016 Jun; 32(6):1135-42. PubMed ID: 25342670
[TBL] [Abstract][Full Text] [Related]
17. Residue changes of five pesticides during the production and storage of rice flour.
Duan J; Gao Q; Shi L; Li Y; Zhang Z; Liang Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Mar; 39(3):542-550. PubMed ID: 35061580
[TBL] [Abstract][Full Text] [Related]
18. Residue changes, degradation, processing factors and their relation between physicochemical properties of pesticides in peanuts during multiproduct processing.
Cui K; Wang J; Guan S; Liang J; Fang L; Ding R; Li T; Dong Z; Ma G; Wu X; Zheng Y
Food Chem; 2024 Sep; 452():139535. PubMed ID: 38728890
[TBL] [Abstract][Full Text] [Related]
19. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study.
Wong WW; Yau AT; Chung SW; Lam CH; Ma S; Ho YY; Xiao Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(5):852-71. PubMed ID: 24588687
[TBL] [Abstract][Full Text] [Related]
20. Meta-analysis of food processing on pesticide residues in fruits.
Liang Y; Liu Y; Ding Y; Liu XJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(9):1568-73. PubMed ID: 25005864
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
